mexico Restaurante Y barra

with mexican crema and roasted chile de arbol

(tortillas maiz, hecho a mano) pollo, carne asada, carnitas or potato, spinach

platter of 9 tacos, pick from above

(tortillas harina) two tacos with jalapeno cabbage escabeche

with chile en rajas and chorizo, soyrizo

"oaxaca style" in corn husk with salsa verde

with avocado, serrano chiles and lime

with mole

(tortilla mais) with queso ranchero, poblano chiles and chicken or shrimp

with chipotle chile dip

with anchovy parmesan dressing

with cotija vinaigrette

with cebollitas, escabeche, and borracho beans

with mole coloradito add corn and nopales

(red snapper) veracruzana

with salsa verde, rice and beans

with queso oaxaca and spinach with salsa negra, rice and beans

with sautéed verdolaga and tomatillos

with chicken or steak, oaxaca beans, lettuce, and chiles in red sauce

con miel y crema

mexican chocolate wedding cake

el mayor silver con tangerine, cointreau and sour

asombroso silver with coconut and citrus sour

cabana cachaca with yerba buena, fresh lime and cane sugar

with el jimador blanco

with cazadores blanco

with don julio silver

with porfidio "super-jalisco" silver

a touch of mexican chocolate, canela and whipped cream

with kahlua and tequila

mexican seasonal fruit water

naranja, toronja