Bastide restaurant

banyuls-shallot mignonette

crispy pork nuggets, curry oil

goat cheese, herb salad

pickles, capers, arugula, pecorino

cucumber, fennel, olives, white beans, chorizo butter

shaved vegetables, siracha, apple soy dressing

shallot, berbs, zucchini chips, red wine vinaigrette

watermelon, feta, fried chicken thigh, mache, sherry emulsion

beets, crunchy asparagus, poached egg, warm bacon dressing

arugula, pine nuts, crushed avocado, spicy tomato vinaigrette

poached egg, prosciutto, croutons

beluga lentils, snap peas, port wine sauce

shiitake mushrooms, fava beans, arugula, coconut mussel broth

couscous, cucumber, harissa carrot puree, olive jus

peas, mac & cheese, bone marrow jus

grain mustard potatoes, long beans, fried almonds, apple rosemary sauce

yogurt sorbet, strawberries

balsamic caramel sauce, whipped creme fraiche

rum vanilla ice cream, mango chocolate sauce

mint, raspberry consomme

traditional garnishes