Continental Kitchen

Pomegranate, strawberries, banana and Greek style honey yogurt.

Mango, orange juice and Greek style honey yogurt.

Cucumber, fresh mint, Greek style honey yogurt and chai tea.

We serve Intelligentsia coffee.

We serve Intelligentsia coffee.

We serve a variety of organic teas. Please call the restaurant for today's selection.

We serve a variety of organic teas. Please call the restaurant for today's selection.

Green, peppermint, jasmine, earl grey and English breakfast.

Unsweetened black tea.

3 scrambled eggs, 3 slices of bacon, fresh cup of seasonal fruit, roasted country potatoes and organic coffee.

Smoked salmon, cream cheese, tomatoes, red onions and capers on a toasted bagel with a side of country potatoes.

Belgian style waffle, powdered sugar, maple syrup and fruit garnish.

2 slices of thick cut egg bread dipped in cinnamon custard topped with powdered sugar, maple syrup and fruit garnish.

Fresh seasonal fruit with Greek style honey yogurt.

3 eggs sunny side up, cup of fresh fruit, butter, jam and halva, toasted barbary bread and organic coffee or tea.

4 pancakes with maple syrup and a side of fresh fruit cup.

4 pancakes drizzled with chocolate syrup and a side of fresh fruit cup.

Served with sauteed mushrooms and spinach, topped with avocado and feta cheese. Made with 3 organic eggs served with a side of roasted country potatoes.

Served with sauteed peppers and onions, topped with mozzarella cheese and sliced flank steak. Made with 3 organic eggs served with a side of roasted country potatoes.

Scrambled eggs, topped with cheddar cheese and 3 slices of bacon. Made with 3 organic eggs served with a side of roasted country potatoes.

Grilled seasonal vegetables with a blend of mozzarella and cheddar cheeses. Made with 3 organic eggs served with a side of roasted country potatoes.

Chopped tomatoes and onions topped with fresh basil. Made with 3 organic eggs served with a side of roasted country potatoes.

Served with carrot, celery sticks and ranch.

Homemade daily, fresh seasonal soups. Please call the restaurant for today's selection.

Organic mixed greens, cucumbers, carrots, cherry tomatoes and radish.

Crisp romaine hearts tossed with Caesar dressing and topped with shaved Parmesan cheese.

Romaine lettuce, organic mixed greens, baby spinach, cucumbers, cherry tomatoes, olives, walnuts, dates, red onions and feta cheese.

Organic baby arugula, lentils, red onions and feta cheese.

Organic mixed greens, baby spinach, quinoa, farro seeds, apples, dried cranberries and sunflower seeds.

Romaine hearts, red and white cabbage, carrots, red bell peppers, noodles, mandarin oranges and toasted honey peanuts with house made sesame dressing.

Bow-tie pasta, cannellini beans, red onions, capers, cherry tomatoes, celery and chopped basil tossed in house balsamic.

Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles and Thousand Island dressing on a toasted bun with ribbon fries or salad.

Served with cheddar cheese. Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles and Thousand Island dressing on a toasted bun with ribbon fries or salad.

Bleu cheese mixed in the patty. Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles and Thousand Island dressing on a toasted bun with ribbon fries or salad.

Served with avocado and arugula. Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles and Thousand Island dressing on a toasted bun with ribbon fries or salad.

Homemade 7 oz. salmon burger with lettuce, tomato, grilled onions and dill cream cheese sauce. Served with ribbon fries or salad.

Free-range turkey with avocado, lettuce, tomatoes and horseradish sauce. Served with ribbon fries or salad.

Grilled portobello mushroom, mozzarella cheese, chopped grilled vegetables and house lemon sauce. Served with ribbon fries or salad. Vegetarian.

2 grilled all-beef franks topped with tomatoes, lettuce and pickles on French roll. Served with ribbon fries or salad.

Grilled imported Halloumi cheese, fresh basil and tomato on French roll with house lemon sauce. Served with ribbon fries or salad.

Marinated flank steak, chopped grilled veggies, tomato, arugula and creamy horseradish sauce.

Chicken, chopped grilled veggies, lettuce, tomato and pesto sauce.

Chicken, brown rice, lettuce, tomato and house specialty pomegranate hot sauce.

Chicken, chopped romaine hearts and shaved Parmesan cheese with Caesar dressing.

Salmon fillet, spinach, capers, lettuce, tomato and dill cream cheese sauce.

Fresh avocado, chopped grilled veggies, black beans, lettuce, tomato and pesto sauce.

Tofu, chopped grilled veggies, black beans, lettuce, tomato and pesto sauce.

Includes one meat, one cheese, lettuce, tomato and pickles on your choice of bread.

Penne pasta with turkey marinara sauce.

Bow tie pasta with chopped grilled seasonal veggies and chicken, tossed with house pesto sauce.

Bow tie pasta with chopped seasonal veggies, tossed with house pesto sauce.

Marinated, grilled chicken breast served on basmati saffron rice and mixed green salad.

Your choice of rice with a layer of grilled seasonal fresh vegetables and choice of protein.

Thick sliced egg bread dipped in cinnamon custard with seasonal fresh fruit.

Topped with grilled apples and banana.

With Greek vanilla yogurt.

Homemade saffron and rose water rice pudding.