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RH Restaurant & Bar
includes eggs a la minute (scrambled, scrambled egg whites, sunny side up or over easy, medium or hard. please order though your server), chef's daily batters, farmer's market whole fruit, cereals, breads, charcuterie, cheeses, drip coffee, loose leaf teas.
served with brown sugar and raisins
add banana or berries
cheerios all bran corn flakes granola
white, wheat, multigrain
potato hash, pepper jack cheese bell and poblano peppers chipotle ranchero sauce.
add bacon or chicken sausage
scrambled eggs, bacon, cherry tomatoes, basil, lemon, herb cream cheese, pecorino cheese on a pressed english muffin served with a side salad
6oz cut california grass fed paso prime hanger steak served with eggs any style and breakfast potatoes.
add banana or berries
apple cinnamon compote
rich in antioxidants and vitamins to aid in recovering from last night, this smoothie contains blueberries, blackberries, banana and coconut milk.
strawberries bananas, pineapple, fage, greek yogurt.
saucisson, prosciutto, chorizo, marcona almonds
white wine butter, garlic, shallots, parsley
french cocktail sauce with brandy & tarragon
baby romaine hearts, parmesan cheese, garlic crostini and homemade dressing
add mary's farm chicken breast
add steamed shrimp
bibb lettuce, eggs, heirloom tomatoes, red onions, applewood smoked bacon, cucumbers, bleu cheese
mary's farm chicken breast
add steamed shrimp
add california avocado
roasted baby beets, frisee lettuce, baby arugula, walnuts, bermuda bleu cheese, sherry vinaigrette
seared sushi-grade tuna, baby heirloom tomatoes, kalamata olives, egg63, french green beans, fingerling potatoes, red wine mustard dressing
gloria's farms baby arugula, aged balsamic reduction, extra virgin olive oil
fresh mozzarella, pesto, heirloom tomatoes
cheddar cheese, shaved truffles
avocado, grilled onions, lettuce, tomato, pickles
bibb lettuce, heirloom tomato, grilled red onions, pickles
aged cheddar cheese
smoked turkey, applewood smoked bacon, lettuce, heirloom tomatoes, mayonnaise
homemade tomato-garlic sauce, petite basil
chef's selection of seasonal vegetables, garlic mashed potatoes, shallot red wine jus
served with organic wild rice
wiser farms fingerling potatoes, sauteed baby spinach, lemon butter sauce
(vg). marinated in california extra olive oil, sherry vinegar, orange zest, aromatic herbs
dry cured meats, toasted bread with crushed tomatoes
(vg). pesto, brioche crouton
(v). chickpea puree with tahini, lemon juice, cumin, paprika, california extra virgin olive oil
whole-grain mustard, shallots, garlic, white wine butter sauce, dill
jumbo lump crab, chives, ginger, housemade mayo
greek yogurt, dill, olive oil
miso, mirin, wine, green onion
fennel and apple salad, lemon dressing
romesco sauce, marcona almonds
shallot sauce
(vg). fresh herbs, garlic, shallots, olive oil
(vg). salsify, parsnip, beets, rutabaga, celeriac, herbs, sweet potato brulee
baby romaine hearts, pecorino romano cheese, brioche toast, homemade caesar dressing.
add mary's farm chicken breast
add seared shrimp
add seared salmon
add paso prime hanger steak
lettuce, eggs, cherry tomatoes, red onions, applewood smoked bacon, cucumbers, blue cheese
add california avocado
add mary's farm chicken breast
add seared shrimp
add seared salmon
add paso prime hanger steak
(vg). homemade tomato garlic sauce, petite basil
served with organic wild rice
mashed potatoes, thyme jus, seasoned vegetables
(vg). arugula, tomatoes, red onions, burrata cheese, asparagus, sun-dried tomato pesto, garlic aioli
bibb lettuce, tomatoes, red onions, pickle
add aged white cheddar cheese
add apple wood smoked bacon
all batters are served with maple syrup
caper berries, red onions, toasted bagel, egg63
vermont maple syrup, fresh seasonal berries
bananas in bourbon glaze, toasted pecans
sauteed baby spinach, egg63, smoked ham, hollandaise sauce, toasted bagel
main lobster
smoked salmon
all natural creekstone farm hanger steak and fried organic farm eggs, sauteed fingerling potatoes
saucisson, prosciutto, chorizo, marcona almonds
white wine butter, garlic, shallots, parsley
baby romaine hearts, parmesan cheese, garlic crostini and homemade dressing
mary's farm chicken breast
(4) steamed shrimp
bibb lettuce, eggs, heirloom tomatoes, red onions, applewood smoked bacon, cucumbers, bleu cheese
mary's farm chicken breast
(4) steamed shrimp
california avocado
roasted baby beets, frisee lettuce, baby arugula, walnuts, bermuda bleu cheese, sherry vinaigrette
seared sushi-grade tuna, baby heirloom tomatoes, kalamata olives, egg63, french green beans, fingerling potatoes, red wine mustard dressing
gloria's farms baby arugula, aged balsamic reduction, extra virgin olive oil
homemade tomato-garlic sauce, petite basil
chef's selection of seasonal vegetables, garlic mashed potatoes, shallot red wine jus
served with organic wild rice
wiser farms fingerling potatoes, sauteed baby spinach, lemon butter sauce
avocado, grilled onions, lettuce, tomato, pickles
bibb lettuce, heirloom tomato, grilled red onions, pickles
aged cheddar cheese
costes de gascogne (2009), france
blanche muscadet loire valley (2007), france
white grenache/clairette/bourboulenc rhone valley (2008), france
pont, chardonnay, burgundy (2006), france
chaumont, cabernet franc, loire valley (2008), france
pinot noir, burgundy (2006), france
cabernet sauvignon st. estephe (2006), france
aux bousselots, pinot noir, burgundy (2006), france
cabernet franc, st-estephe (2003), france
st. emillion (2003), france
grenache/syrah/carignan, provence (2008) pale bright pink robe, explosive and complex, nose of old fashioned rose, expressive and well balanced mouth
onionskin salmon pink colour, wine with light bouquet, hints of fresh flowers
parmesan chives truffle oil
(v). chickpea puree with tahini lemon juice cumin paprika, california extra virgin olive oil
saucisson chorizo prosciutto
california, extra virgin olive oil sherry vinegar orange zest aromatic herbs
bocconcini cheese cherry tomatoes, pesto, balsamic, reduction
truffle parmesan
olive capers
prosciutto, crusted tomato, basil oregano mozzarella, cheese balsamic
sundried tomatoes, parmesan cheese, kale salad balsamic reduction
no. 209 gin, lompoc farm cucumber, tangerine juice, organic agave syrup club soda
ford's gin lemon juice housemade hibiscus flower syrup prosecco.
voli lemon, ginger root, lemon, juice strawberries ginger ale
avion tequila, black berries, jalapenos lime, agave sea salt rum
i want be a rockstar i will be legend pineapple, mint lemon agave nectar jack daniel
italy
spain
provence
costes de gascogne
veneto italy
rueda spain
monterey, california
spain
acambo california
santalucia highlands
Menu for RH Restaurant & Bar provided by Allmenus.com
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