grilled salmon over greek style salad with spinach, tomatoes, red onion, broccolini, olives, cucumber, and creamy greek dressing.
Corno risotto, truffle butter, asparagus, tomato, and shrimp
Ketchup and whole grain mustard.
Horseradish aioli.
Pepperoncini, marinara and horseradish aioli.
Dungeness crab, avocado and cocktail sauce.
Cilantro, jalapeno, jicama, Sriracha, and avocado.
Creamy tarragon dressing, tomato and avocado.
Blue cheese dressing and crumbles, tomato and chive.
Mozzarella cheese, corn, cucumbers, tomato and garbanzo beans.
Walnuts, blue cheese crumble, berry balsamic dressing, apples and cranberries.
Seasonal preparation of burrata cheese.
Sausage, mozzarella, San Marzano tomato sauce.
Fresh mozzarella, San Marzano tomato sauce and basil.
3 cheese, sauteed mushrooms, truffle oil and basil.
Artisan pepperoni on our traditional margherita.
San Marzano tomato sauce, vegan sausage and vegan cheese.
Marinated chicken, Buffalo sauce, mozzarella and carrots.
olives, mushroom, pepper, onion, vegan sausage and cheese
Shrimp sauteed in arrabbiata sauce over spaghetti.
Proscuitto, Parmesan and peas.
Southern-fried, truffle honey, corn pancake and sauteed spinach.
Arugula, tomato and Parmesan.
Casamigos tequila-jalapeno jus, brown rice, cucumber, mint and tomato raita.
Marinara, Asiago and mozzarella cheese.
Herb-crusted, quinoa, squash, corn and tomato.
Shrimp, scallops, whitefish, clams, mussels, calamari and spicy red garlic broth.
Lemon caper beurre blanc and sauteed spinach.
corn risotto, asparagus, tomato, black truffle.
Brown rice, broccoli, ginger Sriracha vinaigrette.
Blue cheese topped with blue cheese ravioli and demi-glace.
14 day dry-aged with sauteed broccoli.
Bone-in. Served with compound butter and french fries.
Cheddar and American cheese, Portuguese bun, spicy mayo, lettuce, sauteed onion, bacon, pickles and fries.
Pork and beef, mashed potatoes, sauteed broccoli.
French fries and coleslaw.
chaddar, bacon, sour cream, and chives
lemon dijon vinaigette
topped with bread crumbs
Creamy tarragon dressing, tomato and avocado.
Blue cheese dressing and crumbles, tomato, chive.
Mozzarella cheese, corn, cucumbers, tomato and garbanzo beans.
Romaine, croutons and Parmesan cheese.
Walnuts, blue cheese crumbles, berry balsamic dressing, apples and cranberries.
Seasonal preparation of burrata cheese.
Call restaurant for daily selection.
Plant-based burger, house-made vegan bun, vegan cheese, vegan Thousand Island, sauteed onions, lettuce, broccoli, fries or mixed salad.
Broccoli, mushrooms, carrots and marinara.
Gardein "chicken", marinara sauce, vegan mozzarella cheese, spaghetti marinara or broccoli.
House-made vegan bolognese sauce and spaghetti.
Southern-fried, truffle honey, mashed potatoes and sauteed spinach.
Brown rice with broccoli, soy ginger, Sriracha aioli.
Marinara, fontina and mozzarella cheese, spaghetti marinara or broccoli.
Orecchiette pasta, truffle bolognese and Parmesan.
Sauteed onions, spicy aioli, lettuce, tomato, pickles, bacon and cheddar on Portuguese bun with fries or mixed salad.
Arugula salad, cherry tomato and Parmesan.
Asparagus, brown rice with broccoli and soy ginger glaze.
Served with your choice of pasta with choice of sauce.
Spaghetti, rigatoni or orecchiette pasta with marinara or arrabbiata.
Melted cheddar, bacon, sour cream and chives.
Lemon Dijon vinaigrette.
Contains nuts.
Salted caramel and whipped cream.
Whipped topping and shaved chocolate.
Vanilla ice cream, hard chocolate shell with toasted coconut
Vanilla, Strawberry, Mint Chip
Seasonal berries
Fork, Knife, & Spoon with napkin.
Please Specify the amount you will need in the Special instructions.
Please Specify the amount you will need in the Special instructions.