Mendocino Farms

Pachamama farm's pork, nitrate-free honey ham, Havarti cheese, jalapeno aioli, mojo de Ajo sauce, housemade bread and butter pickles on the panini-pressed soft roll can be requested gluten-free by selecting the GF bread option.

Scarborough farm's greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) vegetarian.

Warm carved turkey, housemade kale-mushroom-turkey sausage stuffing, ancho chile-cranberry chutney, Havarti cheese, herb aioli, shredded romaine on toasted cranberry walnut wheat.

Serves 8-10 as a side with roasted cauliflower & carrots (vegan).

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Bel giocoso fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian and can be requested gluten-free by selecting the GF bread option.

Caramelized nitrate-free criminally salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten-free by selecting the GF bread option.

Creminelli prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast topped with Mendo's Krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle bbq (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten-free, though GF bread is available if you have a preference rather than an allergy.

Carved steak with chimichurri sauce, nitrate-free applewood smoked bacon, mama lil's peppers, fried onions, herb aioli, Scarborough farm's arugula (510 cal) on a toasted pretzel roll (340 cal) can be requested gluten-free by selecting the GF bread option.

Our chef's playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the GF bread option

Spicy aji Amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten free by selecting the GF bread option.

Housemade southwestern spiced impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand islands, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten-free by selecting the GF bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Barbeque house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten-free.

Fishin' families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough farm's greens (335 cal) on panini-pressed buckwheat (160 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast topped with mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle bbq (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy.

Carved steak with chimichurri sauce, nitrate-free applewood smoked bacon, mama lil's peppers, fried onions, herb aioli, Scarborough farm's arugula (260 cal) on a toasted pretzel roll (170 cal) can be requested gluten-free by selecting the GF bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten-free by selecting the GF bread option.

Fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian and can be requested gluten-free by selecting the GF bread option.

Curly kale, chopped romaine, housemade superfood krunchies, shaved grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten-free.

Shaved, roasted chicken breast, herbs de Provence marinated drake family farm's goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough farm's greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten-free.

Plant-based impossible chorizo, housemade superfood crunchies, chopped romaine, curly kale, black bean, roasted corn and jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan and gluten-free.

Shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough farm's spinach, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard-boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten-free.

Chopped romaine, curly kale, quinoa & millet, housemade superfood crunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten-free.

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) make it vegetarian by substituting the chicken for organic marinated baked tofu! It contains gluten in the ingredients and cannot be requested gluten-free.

Creminelli prosciutto & shaved, roasted chicken breast, roasted vegetables, bel giocoso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough farm's greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal) gluten-free.

creamy, natural peanut butter and Coldwater Canyon Provisions' award-winning strawberry jam

with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free and contains nuts)

with roasted cauliflower and carrots (vegan)

vegan and gluten free

With mama Lil's peppers, salami, baby spinach, green olives, parmesan, roasted vegetables, cherry tomatoes, and red onions in a red wine vinaigrette.

Vegan & gluten-free.

With feta, grape tomatoes, parmesan & Scarborough farm's baby spinach (vegetarian).

Vegetarian.

Vegan.