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Nishimura
a chef selects five different kinds of sashimi
with ponzu sauce, wasabi dressing and dai-dai (japanese citrus) sauce
with serrano chile, garlic, and dai-dai sauce, and cilantro
with serrano chile, garlic, and dai-dai sauce
with ponzu sauce and chile
with hawaiian sea salt, garlic, yuzu and dai dai sauce
with ponzu sauce, ginger, and chile
with hawaiian sea salt, yuzu pepper, and lemon juice
with hawaiian sea salt, and lemon juice
with shiitake, yuzu, ginger, cilantro, and grape seed oil
with grated radish, onion, and ponzu sauce
with ginger, shiso, garlic chips, soy sauce, yuzu, dai-dai juice, and olive oil
with ginger, grated garlic, cilantro, and dai-dai sauce
with ginger, grated garlic, cilantro, grape seeds oil, yuzu pepper sauce
with yuzu pepper, olive oil and lime juice
blue fin
big eye
japan
japan
japan
japan
japan
seared
w/ mayo
japan
Menu for Nishimura provided by Allmenus.com
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