Nishimura

a chef selects five different kinds of sashimi

with ponzu sauce, wasabi dressing and dai-dai (japanese citrus) sauce

with serrano chile, garlic, and dai-dai sauce, and cilantro

with serrano chile, garlic, and dai-dai sauce

with ponzu sauce and chile

with hawaiian sea salt, garlic, yuzu and dai dai sauce

with ponzu sauce, ginger, and chile

with hawaiian sea salt, yuzu pepper, and lemon juice

with hawaiian sea salt, and lemon juice

with shiitake, yuzu, ginger, cilantro, and grape seed oil

with grated radish, onion, and ponzu sauce

with ginger, shiso, garlic chips, soy sauce, yuzu, dai-dai juice, and olive oil

with ginger, grated garlic, cilantro, and dai-dai sauce

with ginger, grated garlic, cilantro, grape seeds oil, yuzu pepper sauce

with yuzu pepper, olive oil and lime juice

blue fin

big eye

japan

japan

japan

japan

japan

seared

w/ mayo

japan