Brewed and bottled.
Greek yogurt, house made granola, seasonal fruit, orange blossom and honey.
Garlic, Parmesan, parsley and ketchup.
House made mustard aioli.
Buffalo sauce, crudite and ranch.
Crispy leeks, shaved Parmesan, house made croutons roasted jalapenos, Caesar dressing and romaine.
Beets, goat cheese, sun-dried cranberries, walnuts, champagne vinaigrette.
Shaved Parmesan, lemon and olive oil.
2 eggs, potatoes, choice of sausage or bacon, toast, whipped honey butter and berry compote.
Egg whites, kale, tomato and grilled chicken breast.
Sourdough, bacon, scrambled egg, cheddar, tomato jam, kewpie mayo and arugula.
Eggs, bacon, sausage, pico de gallo, guacamole, ceddar and roasted bell pepper.
Red rock crabcake, poached eggs, Hollandaise, fresh English muffin.
2 house made biscuits, sausage gravy and 2 sunny side up eggs.
Sourdough, house made ricotta, seasonal fruit, orange blossom honey, meyer lemon paprika and salt.
Sourdough, red mustard frill, cherry tomatoes, roasted corn radish, cilantro, citrus vinaigrette and poached egg.
Cinnamon swirl brioche, Nutella, strawberries, bananas, whipped cream, powdered sugar and maple syrup.
2 house made biscuits, fried chicken breast whipped honey butter.
3 house made biscuits, whipped honey butter and berry compote.
Provolone, American and cheddar, roasted tomato soup.
Jalapeno cheese sauce, fried egg, avocado and bacon.
Asparagus, broccolini, Brussels sprouts, tamari, shaved garlic, red bell peppers and kale.
Paprika, pickle relish and bacon.
Smoked jalapeno, Parmesan, bread crumbs, shallots and garlic. Vegetarian.
Cherry tomatoes, lemon, garlic and harissa.
Chefs selection of three cheeses, grilled bread jam, honey and seasonal accoutrements. Vegetarian.
San Marzano tomato sauce, smoked mozzarella, Parmesan, basil and garlic crostini.
Kinnebec potatoes, fresh garlic, parsley and Parmesan. Vegetarian.
House made garlic aioli ketchup. Vegetarian.
Spicy marinara, lemon aioli.
Slaw, pickle and ranch.
Buffalo sauce, crudite and ranch.
Fresh garlic, parsley and Parmesan. Vegetarian.
Crispy pita bread, crudite and olive tapenade. Vegetarian.
Jalapeno pesto, micro wasabi and citrus aioli.
House made mustard aioli. Vegetarian.
Franks hot sauce and ranch. Vegetarian.
Crispy pita bread, crudite, cauliflower, broccoli and olive tapenade. Vegetarian.
Honey mustard sauce, shallots and bacon.
Crudite, broccoli, cauliflower and fried pita bread. Vegetarian.
Spinach, arugula, romaine, feta, calamata olives zucchini, asparagus, broccoli, sun-dried tomatoes, oil and balsamic. Vegetarian.
Strawberry, blueberry, blackberry and ginger papaya vin. Vegetarian.
Shaved Parmesan, lemon and olive oil. Vegetarian and gluten free.
Shaved almonds, blood orange vinaigrette. Vegetarian and gluten free.
Crispy leeks, shaved Parmesan, house made croutons, roasted jalapeno, Caesar dressing and romaine. Vegetarian.
Turmeric, arugula, shaved almonds. Vegetarian and gluten free.
Shaved beets, goat cheese, sun-dried cranberries, walnuts and lemon vinaigrette. Vegetarian and gluten free.
Aged parmesan, caramelized onions, house burger sauce and pretzel bun.
Corn tortillas, pepperjack, chipotle crema and pico de gallo.
Provolone, American, cheddar cheese and roasted tomato soup. Vegetarian.
Southern style fried chicken, Buffalo sauce, date jam, sesame butter pickles.
Coleslaw, shaved jalapeno and pickled carrots.
Fresh herb risotto, asparagus, butter and garlic.
Fingerling potatoes, sweet corn, applewood bacon, asparagus and smoked corn broth. Gluten free.
Black pepper mashed potatoes, broccolini and chimichurri.
Asparagus, broccolini, brussels sprouts, shaved garlic, red bells and kale. Vegetarian.
Graham cracker, honey and seasonal berries.
Molted chocolate, vanilla ice cream.
Salted caramel sauce, pecans and vanilla ice cream.
Mecerated strawberries, house made shortcake whipped cream.
Scratch made, diner style cake slice.
Bananas, whipped pudding, nila wafers.
Menu for The Hudson provided by Allmenus.com
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