Global Cuisine

Please contact restaurant for flavor selection.

All-natural. No sugar added. 16.9 oz. bottle.

Includes bacon or sausage. Served with home fries and toast.

Thick-sliced grilled ham. Served with home fries and toast.

Grilled skirt steak. Served with home fries and toast.

Eggs, rice, beans, salsa, bacon or sausage, and cheese wrapped in a flour tortilla. Served with home fries or fruit.

English muffin, turkey sausage patty, scrambled eggs, bell pepper, and onion. Served with home fries and toast.

Scrambled or fried eggs on toast with lettuce, tomato, mayo, cheese, onion, and bacon. Served with home fries and toast.

A fried egg over tortilla chips with cilantro, feta cheese, and hot or mild salsa. Served with home fries and toast.

Poached eggs and ham on a toasted English muffin and topped with Hollandaise. Served with home fries and toast.

Seasonal mixed vegetables with choice of cheese. Served with home fries and toast.

Sauteed fresh spinach with choice of cheese. Served with home fries and toast.

Ham, sauteed bell peppers, and choice of cheese. Served with home fries and toast.

Corn tortillas topped with beans, eggs, salsa ranchero, and melted cheddar cheese. Served with rice only.

Prepared with 3 ingredients. Served with home fries and toast.

2 pancakes, 2 eggs, and bacon or sausage.

3 pancakes with sliced strawberries. Served with bacon or sausage.

Vanilla French toast, 2 eggs, and bacon or sausage.

2 waffles, 2 eggs, and bacon or sausage.

Toast topped with avocado and Hawaiian sea salt.

Served with onions, tomatoes, capers, and cream cheese.

A selection of sliced fresh seasonal fruit.

Classic oatmeal served with brown sugar and raisins.

Served with milk or plain yogurt.

3 pieces.

Shredded chicken and hominy. Includes tortilla chips. Spicy.

Creamy soup topped with croutons and parsley.

Green or Caesar salad with pozole soup or specialty soup.

Toasted pine nuts & Parmesan cheese tossed with lemon & extra virgin olive oil.

Romaine, BBQ chicken, roasted corn, red bell peppers, raisins & tortilla strips in a BBQ dressing.

Romaine lettuce, homemade garlic croutons, grated Parmesan cheese, and creamy Caesar dressing.

Candy cane beets, heirloom tomatoes, arugula, micro greens & goat cheese in a honey Dijon vinaigrette.

Seaweed salad, Romaine, cucumber, edamame, carrots, cabbage & ahi tuna in a sake shozu dressing.

Tuscan kale, fried Brussels sprouts, herbs, crushed almonds, and red quinoa tossed in an Asian-style vinaigrette.

Romaine, minced chicken, red onion, ginger shallots & cashews in a spicy lime dressing.

Shredded ginger chicken, lettuce, cabbage, cucumber, toasted almonds, red onions, crispy rice wontons, sesame seeds, and rice wine-sesame vinaigrette.

Mixed baby greens, candied walnuts, bleu cheese crumbles, pears, and balsamic vinaigrette.

Mixed baby greens, grilled seasonal vegetables, grilled Italian bread croutons, and rosemary vinaigrette.

Green papaya, cherry tomatoes, dried shrimp, haricot verts, and spicy lime and palm sugar vinaigrette.

Mixed greens, grilled chicken, peanuts, mixed vegetables, and lemongrass vinaigrette. Spicy.

Emmental Swiss and Vermont cheddar cheeses with Dijon aioli on sourdough bread.

Tuna salad with cheddar cheese on toasted rye bread.

Chicken salad with raisins, green onion, celery, mayo & curry powder.

Turkey, ham, bacon, lettuce, tomato, avocado, Swiss cheese & mayo served on wheat bread.

Romaine, onion, tomatoes with a tzatziki sauce & side of hummus.

Grilled skirt steak with pineapple, grilled onion & sweet chili served on a baguette.

Beef or turkey with lettuce, tomato, onion, and choice of cheese.

Avocado, tomato, cucumber, alfalfa sprouts, and choice of cheese on a bun or wheat wrap.

Grilled chicken, lettuce, bacon, avocado, tomatoes, bleu cheese, egg, and Brown Derby dressing on sourdough.

Dill-marinated chicken breast, romaine lettuce, cucumbers, onions, tomatoes, olives, feta cheese, tzatziki spread, and lemon dill dressing.

Eggplant, zucchini, red pepper, marinated white onions, basil aioli, and tomato pesto on a baguette.

House-smoked wagyu beef brisket on an onion roll with smoky pan gravy and crispy onion strings.

Emmental Swiss & Vermont cheddar topped with smoked Gouda.

Spinach fettuccini, bell peppers, green onion topped with crispy wontons & shredded chicken.

Flat Thai rice noodles with chicken, bean sprouts, oyster sauce, and crushed peanuts.

Farfalle pasta tossed in a crushed tomato-vodka sauce and topped with freshly grated Parmesan-Reggiano cheese.

Topped with toasted pine nuts and freshly grated Parmesan-Reggiano cheese.

Jasmine rice sauteed with onions, egg, and tomatoes in a savory Asian sauce.

Shrimp, black olives, poached tomatoes, capers, and garlic white wine sauce topped with freshly grated Parmesan-Reggiano cheese.

Penne pasta with Gruyere and cheddar cheeses.

Grilled chicken, roasted tomatoes, caramelized onions in a chicken stock with rosemary & herbs.

In a spicy tomato sauce.

Pan-seared crab cakes with a lemon aioli sauce and mango salsa.

Battered and fried branzino topped with guajillo salsa, pickled onions, and Serrano peppers. Served with a side of sweet pepper and Napa cabbage slaw.

Sauteed chicken, beef, tofu, or vegetables with bell peppers and sugar snap peas in a spicy red curry sauce. Served with rice.

Minced chicken and shrimp in a Thai sauce. Served over rice with a fried egg.

Served with saffron rice, curry vegetable salad, and a side of tomatillo salsa.

Flour or corn tortillas, Spanish rice, and salsa.

Spicy glazed thigh meat. Served with Asian broccoli slaw.

Served with sauteed watercress.

Topped with a cabbage slaw & scallions in a soy dressing, served with a side of kimchi.

Sauteed chicken, onions, peppers & Thai chilies in a light black bean sauce with white or brown rice.

Served with sauteed garlic green beans & side of pico de gallo.

Grilled chicken, asparagus, broccoli, peppers, & onion in oyster sauce.

Onions, tomatoes, bell peppers & french fries served with steamed white rice & aji salsa.

Grilled thigh meat served with saffron rice, grilled zucchini & side of tomatillo sauce.

Served with sauteed vegetables & an Asian pesto sauce.

Rice noodles, mint, basil, carrots, mixed greens & cilantro with a sweet chili sauce.