Different blends and single origins from different parts of the world.
Combination of espresso and coffee.
Prepared by pouring microfoam over a triple shot of ristretto espresso.
Traditional latte made with creamy milk sweetened by organic agave nectar.
Almond milk, coconut oil and agave.
Cantaloupe, pineapples, honeydew, banana, and apple.
Strawberry, banana and mango.
Peanut butter, strawberry, blueberry, raspberry, apple, protein.
Kale, basil, lemon, ginger, spinach, green apple and barley grass.
Chia seeds, sesame seeds, coconut, walnuts, olive oil, dried fruit and yogurt.
Chives, side of a seasonal fruit or hash browns.
Scrambled eggs, bacon and cheddar cheese.
Egg, Coleman's arugula, onion sprouts and broccoli sprouts.
Whole grain mustard mayo and arugula.
4 eggs whites, turkey, spinach, onions, tomato, mushroom, and cheddar cheese with fresh fruit.
Eggs, sausage, hash browns, cheddar cheese, and handmade ketchup.
Three pepper salsa, sunny eggs, hash browns, cilantro, onion and cheese.
pickled Persian cucumbers, broccoli onion sprouts, Tamar's heirloom tomatoes, whipped cream cheese, smoked salmon
Lemon, shallot, soft herbs.
Whipped cream cheese, pickled cucumbers & onions, mixed sprouts, Coleman's radishes and smoked salmon on rye toast.
Butter and syrup.
Sliced fresh banana and nutella.
Brown sugar and raisins.
Market greens, heirloom tomato, lemon cucumber, shallot, sweet pepper, feta cheese and balsamic vinaigrette.
Summer squash, long-cooked Tuscan kale, roasted garlic aioli, Gruyere. Served with a side of pepperoncini peppers. Vegetarian.
Chicken breast, avocado, tomatoes, lettuce, pepper jack cheese, cilantro chili aioli on sourdough. Served with a side of pepperoncini peppers.
Pecan, apple, whole grain mustard and market greens. Served with a side of pepperoncini peppers.
Fresh seasonal fruit.
Menu for Dialog Cafe provided by Allmenus.com
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