Knoll at Le Parc

with today's addition

with melted Gruyere

with lemon and Parmesan

with fries

with sun dried tomato aioli

with peanut and romesco sauce

with tobika wasabi caviar

with celery, carrots and blue cheese dipping sauce

with grilled corn salsa and celantro sauce

Stoli cocktail sauce and fresh horseradish

with mozzarella, red and yellow peppers, red onions and fresh basil

with shittake and oyster mushrooms, mozzarella and fontina cheese and thyme

with goat cheese, red and yellow peppers, onions and fresh basil

with choice of dressing

with grilled Japanese eggplant, extra virgin olive oil and balsamic vinegar

with pecorino cheese baked croutons

with grilled chicken

with grilled shrimp

iceburg lettuce, tomatoes, crumbled apple wood bacon, choice of dressing

crisp lettuce, cuumber, celery, sprouts and sunflower seed

with grilled chicken

with grilled shrimp

mixed greens with avocado, chicken, egg, bacon, tomatoes, blue cheese, and balsamic vinaigrette

with a spicy peanut dressing and won ton noodles

mixed baby greens with fresh tomato and basil confit

capers, kalamata olives, peppers, anchovy and tomato sauce

grilled chicken and sundried tomato sauce

with grilled chicken

with grilled shrimp

potatoes, celery & cippolline onions, rosemary citrus au jus

with roasted garlic and Dijon mustard sauce

with your choice of cheese or caramelized onion

with Pommery mustard sauce, cauliflower cutlet and fries

lemon-scallion gremolata marinade, onion rings and steamed veggies

with caramelized onions and sweet marsala

spicy Puy lentils with horse radish sauce and pickled beets

with truffle mashed potatoes, buttered greens and peppercorn sauce

with white beans, grain mustard and balsamic glaze

leek and scalloped potatoes

with roasted garlic-herb butter and Stilton potato ring