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Nonna of Italy
Crispy calamari with saffron aioli and marinara.
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Spanish black mussels, Manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Raw beef filet thinly sliced with shaved Parmesan, baby arugula and extra virgin olive oil.
Burrata, Parma prosciutto, sliced heirloom tomatoes, basil and extra virgin olive oil.
Parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta and olives.
Variety of soft and hard cheeses from around the world with candied walnuts, truffle honey and raisin-nut toast.
Raw ground beef tenderloin, red onions, capers, garlic, egg, Worcestershire and mustard.
Tuscan tomato soup with ricotta cheese and country style bread crumbs.
Tuscan style vegetables and olive oil.
Mixed greens, heirloom tomatoes, garbanzo beans, green beans and balsamic vinaigrette.
Wild baby arugula, radicchio, candied pecans, shaved Parmesan cheese and balsamic vinaigrette.
Wood oven-roasted gold and ruby beets, fresh mozzarella and basil oil.
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Butter lettuce, tomatoes, shaved Gorgonzola and creamy bleu cheese dressing.
Wild arugula, grapefruit, gold beets, candied walnuts, warm Sonoma goat cheese and black pepper sherry vinaigrette.
Tomato, mozzarella and basil.
Prosciutto, mozzarella and Asian pear.
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Tomato, mozzarella and pepperoni.
Spaghetti with sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Spaghetti with meatballs and pomodoro sauce.
Spaghetti with a meat and tomato sauce.
Rigatoni, chicken, shiitake mushrooms, herbs de Provence and Parmesan cheese.
Linguini pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onions and chicken breast.
Orecchiette pasta with spicy Italian sausage and roasted red bell pepper.
Penne pasta with spicy tomato sauce, garlic, crushed red pepper and parsley.
Penne pasta with tomato and basil.
Spinach and ricotta ravioli with butter, sage and Parmesan cheese.
Fettuccini, farmer's market vegetables, extra virgin olive oil and garlic.
Spaghetti with sauteed Manila clams, garlic, chopped cherry tomato, parsley and white wine.
Spaghetti, half Maine lobster and your choice of arrabbiata or pomodoro sauce.
Linguini, Hawaiian prawns and your choice of arrabbiata or pomodoro sauce.
Arborio rice with calamari, shrimp and squid ink sauce.
Arborio rice with porcini mushrooms and Parmesan cheese.
Arborio rice with mussels, clams, calamari, shrimp and saffron sauce.
Pounded, breaded and sauteed chicken breast.
Pounded, breaded and sauteed veal chop.
Pounded and breaded chicken breast with mozzarella, Parmesan and tomato sauce.
Pounded and breaded veal chop with mozzarella, Parmesan and tomato sauce.
Pan-roasted chicken breast with white wine, shallots and herbs de Provence.
Grilled fillet of Mediterranean sea bass with lemon.
Seared ahi tuna and lime sauce.
Roasted veal chop, garlic, herbs and Nebbiolo sauce.
Seafood stew with shrimp, calamari, mussels, clams and fish in a tomato garlic sauce.
Prime New York steak from the wood oven.
Crispy calamari, saffron aioli and marinara.
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Burrata, Parma prosciutto, sliced heirloom tomato, basil and extra virgin olive oil.
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Raw beef filet thinly sliced with shaved Parmesan, wild baby arugula, lemon and extra virgin olive oil.
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
Tuscan style vegetables and olive oil.
Mixed greens, heirloom tomatoes, garbanzo, haricot vert and balsamic vinaigrette.
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
Slice heirloom tomatoes, mozzarella, basil, extra virgin olive oil and balsamic.
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Arugula, radicchio, endive with shaved Parmesan and balsamic vinaigrette.
Grilled seasonal vegetables, burrata, basil, oil and white balsamic vinaigrette.
Wild baby arugula, watercress, ruby beets, avocado, red onion, burrata and balsamic vinaigrette.
Wild baby arugula, Asian pear, warm Sonoma goat cheese, candied walnuts and black pepper sherry vinaigrette.
Boston and romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese and green goddess dressing.
Boston lettuce croutons, shaved Parmesan and grilled chicken breast.
Seared ahi tuna, wild baby arugula, mixed greens, sweet tomatoes, English cucumbers and avocado.
Steamed shrimp, calamari, clams and black mussels.
Grilled Scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce and black pepper sherry vinaigrette.
Prime New York steak, thinly sliced and charbroiled with arugula and roasted potatoes.
Tomato, mozzarella and basil.
Grilled chicken breast, spinach, garlic and ricotta.
Prosciutto, mozzarella and Asian pear.
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Grilled vegetables, mozzarella and spinach pesto.
Tomato, mozzarella and pepperoni.
Fettuccine, farmer's market vegetables, baby spinach and Parmesan.
Spaghetti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Linguine pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onion and chicken breast.
Penne pasta, spicy tomato sauce, garlic, crushed red pepper and parsley.
Penne pasta, spicy tomato sauce, garlic, tomato and basil.
Rigatone, chicken and shiitake mushroom, herbes de Provence, Parmesan.
Orecchiette pasta, spicy Italian sausage and roasted red bell pepper.
Spinach and ricotta ravioli, butter, sage and Parmesan.
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
Arborio rice, calamari, shrimp and squid ink sauce.
Chicken breast pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Veal chop, pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Chicken breast, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Veal chop, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Pan roasted chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
Grilled filet of Mediterranean sea bass, roasted potatoes and broccolini white wine and Meyer lemon butter sauce.
14 oz. prime New York steak from wood oven, roasted potato and grilled asparagus.
Vanilla gelato.
Orange peel and vanilla bean.
Lady fingers soaked in coffee liquor, layered with sweet marscarpone mousse and chocolate shavings.
Chocolate cake with red wine sauce and fresh raspberries.
With blueberry sauce.
Tuscan cheese tarte with ricotta, lemon and pinenuts.
Menu for Nonna of Italy provided by Allmenus.com
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