olives, figs, ciabatta
pink peppercorns, lemon, olive oil
sweet & spicy tuna tartare, crispy parmesan
taggiasca olive, light spicy tomato sauce
wild arugula, aged balsamic
crispy capers, mixed greens, parmesan
porcini, gorgonzola
calabrian salami, olives
mozzarella, tomato, basil
ricotta salata, burnt meyer lemon vinaigrette
valencia oranges, crispy guanciale, red onion
heirloom tomato, truffled mozzarella, salsa verde
butter lettuce, roasted peppers, cannellini bean
proscuttio, fontina, mozzarella, olives, garbanzos, sage
turkey, egg, tomato, gorgonzola, olive, crispy guanciale
grilled shrimp, balsamic
chicken, avocado, artichoke, candied pecan
roasted peppers, candied pecans, cherry tomato, dill yogurt
grilled or crispy chicken, mozzarella, tomato sauce, parmesan cheese
mortadella, calabrese, finocchiona, fontina, fresno chili, basil, mayo, red wine vinegar
white tuna, egg salad, butter lettuce, tomato, fresno chili, mayo
prosciutto, stracchino cheese, arugula
lamb, pickled red cabbage, swiss cheese, russian dressing, dark rye
fontina, arugula, mostarda
broccolini, chile, salmoriglio
pistachio pappardelle, lamb ragu, peach
63 degree egg, prosciutto, pecorino
fresh seasonal seafood, tomato
proscuitto, ragu, parmesan cream
spinach pasta, meat sauce, bechamel
carrot puree, asparagus, aged balsamic
pickled cherries, hen of the wood, padron peppers
milanese or parmigiana style
featuring four plates hand-crafted daily by chef gino angelini
choice of: soup of the day or salad (mista, kale or chopped) and choice of: individual pizza or half portions of cavatelli, pappardelle pasta, turkey, chicken, or ham & cheese sandwich
crab salad, chives
olives, figs, ciabatta
pink peppercorns, lemon, olive oil
truffle mashed potato, spring onion
avocado, crispy parmesan, flatbread
wild arugula, aged balsamic
taggiasca olive, potato, salsa verde
crispy capers, mixed greens, parmesan
eggplant, tomato, basil
valencia orange, guanciale, red onion
heirloom tomato, truffled mozzarella, salsa verde
butter leaf, roasted peppers, canellini bean
prosciutto, fontina, garbanzo, olives, sage
ricotta salata, burnt meyer lemon vinaigrette
broccolini, chile, salmoriglio
lamb ragu, peach, pistachio
finished tableside with 24 month aged parmigiano reggiano
with truffles
burrata, marjoram
63 degree egg, prosciutto, pecorino
langostine, wild mushroom, brown butter
black truffle, parmesan, butter
prosciutto, ragu, parmesan cream
spinach pasta, meat sauce, bechamel
salt duo, salmoriglio
carrot puree, asparagus, aged balsamic
lobster, scallop, prawn, mussel, tomato, ciabatta
milanese or parmesan style
wood-fired 20oz rib eye, rosemary olive oil
fava bean, bone marrow, green peppercorn
pickled cherries, hen of the wood, padron peppers
fingerlings, pickled peppers, wild arugula
sweet corn, snap peas, pearl onion
chef's daily concoction
mozzarella, tomato, basil
prosciutto, fontina, garbanzo, olives, sage
valencia orange, guanciale, red onion
ricotta salata, burnt meyer lemon vinaigrette
spinach pasta, meat ragu, béchamel
broccolini, chile
roasted vegetables, salmoriglio
fingerling potato, pickled peppers, wild arugula
espresso, lady fingers, mascarpone
assorted house-made selections
with garlic butter
beluga vodka, house made peach puree, peach bitters, mionetta prosecco
tru vanilla vodka, fresh lime, fresh sage
casadores blanco tequila, lemon juice, yellow charteuse, serrano chili
maker's mark whisky, nonino amaro, and carpano antica sweet vermouth with luxardo cherry
casa amigos blanco, aperol, lychee nut, raspberries
hennessy vsop, nocello, house-made pear puree topped with freshly grated cinnamon, and gold flakes
bombay sapphire, calisaya, and cocchi americano, stirred
amaro montenegro, akvinta vodka, ginger syrup, fresh lime
grey goose vodka, fresh basil and organic hibiscus liqueur
white wine infused with white peaches, nectarines, and grapes
olives, figs, ciabatta
pomodoro sauce
avocado, crispy parmesan, flatbread
wild arugula, aged balsamic
heirloom tomato, truffled mozzarella, salsa verde
stuffed with house made ricotta and speck
spicy breadcrumbs
fresh mozzarella, tomato, basil
charles lafitte, brut rose, nv
veuve clicqu ot yellow label, ponsardin brut, nv
pommery, brut apange, nv
elio perrone, piemonte, 2013
mionetto, veneto, nv
nino franco, rustico, valdobbiadene, nv
bramito del cervo, castello della sala, umbria, 2012
antinori family, antica, napa valley, 2012
pio cesare, cortese di gavi, alba, 2012
anterra, veneto, 2012
eroica, columbia valley, wa, 2012
honig, napa valley, 2012
qu intessa, illumination, napa & sonoma, 2012
antinori "tenuta guado al tasso" , toscana, 2012
zaca mesa, santa ynez valley, 2010
agricola brandini, rocche del santo, doc, 2012
damilano lecinqu evigne, barolo, 2009
chateau haut-surget, lalande de pomerol, 2009
atlas peak, napa valley, 2011
stag's leap, artemis, napa valley, 2011
castello di qu erceto, toscana, 2012
primus, mendoza, 2011
pertinace, langhe doc, 2010
summerland, vintners select, santa maria, 2012
bruno colin, vieilles vignes, santenay, burgundy, 2010
arcanum, il fauno, igt, 2009
gaja, promis, igt, 2011
paul jaboulet aîné, les jalets, crozes hermitage 2009
la chapelle gordonne, provence, 2012