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  • Baby Blues BBQ

Baby Blues BBQ

(323) 656-1277

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  • 7953 Santa Monica Boulevard, West Hollywood, CA 90046
  • Restaurant website
  • Barbecue ,  Soul Food
  • $$$$$
  • Baby Blues BBQ

  • (323) 656-1277
  • Menu
  • Starters
    Starters
    • Smokin' Wings $9.95

    • Fried Green Tomatoes $6.95

      A Baby Blues familyrecipe from Georgia.

    • Hush Puppies $6.95

      Fried cornbread ballsserved with cinnamonhoney butter.

    • Tackle Box $13.95

      Our most popular starters.Two grilled tiger shrimp, two hushpuppies, two fried green tomatoes,and four wings.

    • Choose-Your-Meat Sliders $10.95

      Your choice of any meatcombination, piled high onthree grilled Hawaiian rolls.Served with fries.

    • Suicide King $6.95

      Two slices of our fresh bakedcornbread topped with your choiceof meat, cotija cheese, a dab ofremoulade and BBQ sauce. Pulled Pork or Hot Link. Shrimp, Tri Tip, or Brisket +$2.00.

    • Fries $3.95

    • Sweet Potato Fries $3.95

  • Salads
    Salads
    • Caesar Salad $10.95

      Romaine lettuce, shavedParmesan, housemade croutons,tossed in a Caesar dressing madefrom a family recipe.

    • BBQ Chopped Salad $9.95

      Romaine lettuce, roastedcorn, black beans, dicedtomatoes, and tortilla stripstossed in a house ranch orbalsamic dressing.

    • Sauteed Mushroom & Arugula Salad $10.95

      Arugula, sauteed mushrooms,Parmesan croutons, bluecheese crumbles, housebalsamic dressing.

    • Crispy Chicken Salad $12.95

      Butter lettuce, sliced breadedchicken, red onion, diced tomatoes,Parmesan croutons, house honeymustard dressing.

  • Platters
    Platters
    • Memphis-Style Ribs Platter $19.95

      Square cut, long-bone pork ribs,rubbed top to bottom with ourblend of dry spices, slow smoked,then grilled and lightly bastedwith our house BBQ sauce.

    • Baby Back Ribs Platter $19.95

      Prime cut pork ribs, dryrubbed, slow smoked, thengrilled and brushed with ourhouse BBQ sauce.

    • Texas-Style Beef Rib Platter $29.95

      It's Texas BIG. A rich, heavilymarbled slab of beef, smokedon the bone. As fork tenderas a rib can get.

    • Pulled Pork Platter $14.95

      Brined and seasoned porkshoulder, smoked withGuinness Beer, thenhand pulled.

    • Sliced Brisket Platter $17.95

      Black Angus beef, peppercrusted, slow smoked for14 hours, and hand carvedto order.

    • Chopped Brisket Platter $17.95

      Dry rubbed Black Angus beef,coated with a sweet sauce andslow smoked.

    • Tri-Tip Platter $19.95

      Prime cut sirloin marinatedand smoked until mediumrare, then sliced andgrilled to order.

    • Smoked Mary's Chicken Platter $17.95

      Mary's organic, free-rangechicken. Raised in California.Because a happy chickenis a tasty chicken.

    • Grilled Shrimp Platter $22.95

      Black tiger shrimp,marinated and grilled.Topped with a New Orleansstyle remoulade.

    • Ho-Down Platter $29.95

      Tender pieces of ourTexas-Style beef rib, sauteedwith onions, garlic, soy sauceand balsamic.

    • Gulf Coast Catfish Platter $18.95

      A catfish filet seasonedwith Cajun spices andblackened in a cast ironskillet, or crispy fried with acornmeal crust. Toppedwith remoulade.

  • Combos
    Combos
    • Mason Dixon $23.95

      A half rack of Memphis-StyleRibs and Smoked Mary'sChicken.

    • The Rib Picker $27.95

      Your choice of Baby Backor Memphis-Style Ribsand 1 other meat.*

    • Blue Devil $35.95

      Your choice of 4 different meats,*with an additional Fixin.

    • Memphis Queen $28.95

      A half-rack of Baby BackRibs and a half rack ofMemphis-Style Ribs. The bestof both worlds.

    • Big Blue $30.95

      Your choice of 3 differentmeats.*

    • Side Car $13.95

      Any 4 Fixins of your choiceplus cornbread

  • Sandwiches
    Sandwiches
    • Pulled Pork Sandwich $9.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Sliced Brisket Sandwich $9.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Chopped Brisket Sandwich $9.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Smoked Link Sandwich $8.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Tri-Tip Sandwich $11.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Catfish Sandwich $9.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun. Topped with remoulade.

    • Chicken Sandwich $9.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.

    • Grilled Shrimp Sandwich $14.95

      All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun. Topped with remoulade.

  • Burgers
    Burgers
    • Willie Brown Burger $10.95

      A half-pound of prime chuck, topped with American cheese, maple bacon, crispy hand-cut onion rings and sweet BBQ sauce.

    • Bacon-Blue Stuffed Burger $11.95

      A half-pound of prime chuck hand-blended with blue cheese and maple bacon into a patty, served with lingonberry mustard.

  • Fixins
    Fixins
    • Mac 'n' Cheese $3.95

    • Collard Greens $3.95

    • Blues on the Cob $3.95

      Topped with chipotle butter and cotija cheese.

    • Mashed Potatoes $3.95

    • Mashed Sweet Potatoes $3.95

    • Pork & Beans $3.95

    • Grilled Veggies $3.95

    • Sauteed Okra $3.95

    • Fried Okra $3.95

    • Cole Slaw $3.95

    • Fries $3.95

    • Sweet Potato Fries $3.95

    • Stewed Tomatoes $3.95

    • Creamed Spinach $3.95

    • Potato Salad $3.95

    • Chicken Smoked Rice $3.95

    • Baked Beans $3.95

    • Cornbread (2) $3.95

  • A La Carte
    A La Carte
    • Baby Back Ribs - Half (a la carte) $13.95

      Half rack

    • Baby Back Ribs - Full (a la carte) $25.95

      Full rack

    • Memphis-Style Ribs - Half (a la carte) $13.95

    • Memphis-Style Ribs - Full (a la carte) $25.95

      Full rack

    • Smoked Mary's Chicken - Quarter (a la carte) $5.95

      Quarter chicken

    • Smoked Mary's Chicken - Half (a la carte) $10.95

      Half chicken

    • Smoked Mary's Chicken - Full (a la carte) $19.95

      Full chicken

    • Brisket - Half Pound (a la carte) $10.95

      Sliced or chopped

    • Brisket - Full Pound (a la carte) $20.95

      Sliced or chopped

    • Grilled Shrimp (1) $2.95

    • Pulled Pork - Half Pound (a la carte) $9.95

    • Pulled Pork - Full Pound (a la carte) $17.95

    • Tri-Tip - Half Pound (a la carte) $13.95

    • Tri-Tip - Full Pound (a la carte) $25.95

    • Gulf Coast Catfish (a la carte) $13.95

      Blackened or fried filet

    • Texas-Style Beef Rib (a la carte) $24.95

      1 rib

    • Smoked Beef Link $3.95

      1 link

  • Desserts
    Desserts
    • Key Lime Pie $5.95

    • Buttermilk Pie $5.95

    • Banana Pudding $4.95

  • Family Style
    Family Style
    • The Butcher's Block (serves 4-6) $95.95

      * Serves 4-6 * 8 bones Baby Back Ribs, 8 bones Memphis-Style Ribs, half Smoked Chicken, 1/2 lb Pulled Pork, 1/2 lb Brisket. Choice of any 4 Fixins (1 pint each). Includes 6 cornbreads.

    • The Teaser (serves 6-8) $149.95

      * Serves 6-8 * Full rack Baby Back Ribs, full rack Memphis-Style Ribs, whole Smoked Chicken, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixings (1 1/2 pints each). Includes 8 cornbreads.

    • The Beggar's Banquet (serves 10-13) $239.95

      * Serves 10-13 * Two full racks Baby Back Ribs, two full racks Memphis-Style Ribs, two whole Smoked Chickens, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixings (2 pints each). Includes 13 cornbreads.

    • The Extravaganza (serves 15-20) $359.95

      * Serves 15-20 * Three full racks Baby Back Ribs, three full racks Memphis-Style Ribs, two whole Smoked Chickens, 2 lbs Pulled Pork, 2 lbs Brisket. Choice of any 4 Fixings (3 pints each). Includes 20 cornbreads.

Menu for Baby Blues BBQ provided by Allmenus.com

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