3 eggs any way you like them. Served with your choice of breakfast potatoes or hash browns and choice of bread.

3 eggs cooked any way you like them and three strips of Applewood bacon. Served with your choice of breakfast potatoes or hash browns and choice of bread.

Served with your choice of breakfast potatoes or hash browns and choice of bread.

Egg white omelette with chicken, tomato and basil. Served with your choice of breakfast potatoes or hash browns and choice of bread.

Omelette with crumbled Italian sausage, tomato, garlic, basil and cheddar cheese. Served with your choice of breakfast potatoes or hash browns and choice of bread.

3 eggs scrambled with a variety of seasonable vegetables.

Scrambled eggs, chicken and apple sausage, spinach, tomato, scallions, caramelized onions, mushrooms, and breakfast potatoes. Served with an English muffin.

Scrambled eggs, chicken and apple sausage, spinach, tomato, scallion, caramelized onion, mushroom and our breakfast potato served with an English muffin.

Grilled chicken, asparagus, broccoli, eggs, provolone and angel hair pasta cooked frittata style. Served with your choice of breakfast potatoes or hash browns and choice of bread.

Omelette with grilled chicken, Applewood smoked bacon, blue cheese, tomato and avocado. Served with your choice of breakfast potatoes or hash browns and choice of bread.

Scrambled egg whites, pancetta and scallions. Served with your choice of breakfast potatoes or hash browns and choice of bread.

3 eggs any style and three strips of Applewood bacon or pieces of chicken apple sausage. Served with our breakfast potatoes and two buttermilk pancakes.

6 oz. hangar steak with two eggs any style, breakfast potatoes and choice of toast.

Scrambled eggs with chicken, spinach and pepper Jack cheese folded in a flour tortilla served with a side of sour cream and pico de gallo with our breakfast potatoes.

Scrambled eggs, corn tortillas, chipotle tomato sauce and ouille sausage and feta cheese served with breakfast potatoes.

Fried eggs over hot corn tortillas, topped with special house sauce and feta cheese, served with beans, avocado and pic de gallo.

Black Forest ham and two poached eggs on an English muffin topped with our Hollandaise sauce and served with choice of breakfast potatoes or hash browns.

Black tiger shrimps, lobster meat and two poached eggs on an English muffin topped with Hollandaise sauce and a drizzle of marinara. Served with your choice of breakfast potato or hash brown.

Smoked salmon and two poached eggs topped with Hollandaise sauce and fresh dill served on hash brown stack with fresh fruit.

Smoked salmon filet, capers, red onions and cream cheese on toasted bagel with sliced tomatoes, cucumber and Kalamata olives.

Scrambled eggs, bacon or sausage, caramelized onion, and cheddar cheese.

Spaghetti scrambled with eggs, garlic, parmesan cheese and Marco's special seasoning.

Sauteed spinach and poached eggs topped with our Hollandaise sauce on an English muffin and served with choice of side.

Vanilla, honey and fresh berries.

Layers of our crunchy granola and low-fat yogurt topped with seasonal fresh berries.

Strawberry, blackberry, raspberry, blueberry, apples, banana, grapes and pineapple with walnuts.

Bacon, lettuce, tomato and mayo on sourdough bread. Served with breakfast potatoes or hash browns.

Fried egg, sliced Black Forest ham and American cheese on sourdough bread. Served with choice of breakfast potatoes or hash browns.

Scrambled egg whites with grilled chicken, spinach and mushrooms. Served with choice of breakfast potatoes or hash browns.

Scrambled eggs, bacon, cheddar cheese and potato with a side of sour cream and pico de gallo.

Scrambled eggs, steak tips, grilled onions and pepper Jack cheese. Served with choice of breakfast potatoes or hash browns.

Fresh croissant with scrambled eggs, sliced turkey breast, Swiss cheese, lettuce and tomato. Served with choice of breakfast potatoes or hash browns.

Served with choice of breakfast potatoes or hash browns.

2 buttermilk pancakes with homemade blueberry topping.

Served with fresh strawberries.

Brioche french toast sprinkled with a cinnamon cream cheese topping

Fresh strawberries, banana and nutella wrapped in homemade crepes topped with whipped cream.

Homemade crepes layered with lemon butter and topped with fresh berries and powdered sugar.

Crepes filled with grilled chicken breast, pesto, cheddar cheese, tomato and basil served with our breakfast potatoes.

Thick-cut brioche toast stuffed with peanut butter and your choice of jelly. Served with a fresh fruit cup.

Two buttermilk pancakes with fresh granny smith apples, cinnamon, nutmeg and maple syrup.

Romaine lettuce, prosciutto, ham and salami with Kalamata olives, roasted beets, fresh mozzarella cheese, tomato, provolone cheese and roasted peppers.

Seasonal melon wrapped in thin slices of prosciutto.

Served with a trio of dipping sauces: sweet chili, marinara and citrus aioli.

Sauteed button mushrooms in a light white wine, garlic and butter sauce.

Tomato, garlic, basil and olive oil bruschetta with our house-baked focaccia.

Italian roll with mozzarella cheese, garlic and butter.

bruschetta tomato mix on garlic bread, topped with burrata cheese and balsamic glaze

Classic Italian homemade "vegan" vegetable soup.

White beans, rosemary and pasta soup.

Homemade Chicken, Vegetable & Noodle Soup

Romaine lettuce, tomato, artichokes, olive tapenade, house balsamic vinaigrette and feta cheese.

Romaine lettuce, Caesar dressing, garlic crisps and grated Parmesan cheese.

Buffalo mozzarella cheese and tomatoes with basil, aged balsamic vinegar and extra virgin olive oil.

Mixed greens, candied walnuts, apples, grapes, chicken and goat cheese with raspberry vinaigrette.

Roasted beets, pecans, goat cheese, arugula, corn and raspberry vinaigrette.

Grilled Atlantic salmon served on a bed of spinach leaves with caramelized onions, tomato and balsamic vinegar.

100% certified black Angus beef, charbroiled to your perfection, with lettuce, tomato, chipotle mayonnaise and your choice of cheese on a brioche bun. Served with your choice of side.

Homemade turkey burger patty, lettuce, tomato, your choice of cheese and chipotle mayonnaise on a brioche bun. Served with your choice of side.

Grilled chicken breast, pesto mayonnaise, melted provolone cheese and tomato on grilled multi-grain bread. Served with your choice of side.

Sliced tri-tip, arugula, provolone cheese, garlic aioli and sweet BBQ sauce on multi-grain bread. Served with your choice of side.

vegan Beyond Burger® patty on brioche bun with lettuce, tomato, chipotle mayo, and choice of cheese

House-made gnocchi with choice of sauce: marinara, bolognese, pesto, vodka, alfredo

Spicy, chunky tomato sauce with garlic, basil and olive oil.

Spaghetti with our homemade meatballs, simmered for hours in our freshly created tomato sauce.

Mamma's old Italian meat ragu.

Pancetta, eggs, cream, Parmesan cheese and black pepper.

Slowly simmered Mamma's meat sauce, ricotta cheese and mozzarella cheese.

Portobello, shiitake, oyster and button mushrooms in light pink sauce with mozzarella cheese.

Grilled chicken breast, fresh tomato, basil, olive oil and penne pasta.

With sauteed mushrooms and truffle oil.

Served with your choice of sauce.

Served with your choice of sauce.

In pesto sauce.

Butter and sage sauce with sauteed asparagus.

Fresh sauteed sausage in our pomodoro sauce.

Clams in a lemon and white wine sauce.

Served with our homemade lobster sauce.

Eggplant layered with tomato sauce, ricotta cheese and mozzarella cheese. Oven-baked and served with spaghetti.

breaded, fried chicken breast milanese style served with spaghetti marinara or a side of house salad.

Chicken breast roll stuffed with asparagus, peppers, mushrooms and provolone cheese. Served with angel hair in Marsala sauce.

Served with pasta, mashed or roasted potatoes and sauteed vegetables of the day.

Served with choice of pasta, mashed or roasted potatoes and sauteed vegetables of the day.

Served with pasta, mashed or roasted potatoes and sauteed vegetables of the day.

Grilled Atlantic salmon served with roasted potatoes and sauteed spinach.

Bacon, corn, tomato and edamame relish.

Leg of lamb that simmered in our marinara sauce. Served with your choice of garlic mashed potatoes or pappardelle.

Creamy risotto with sirloin tips, mushrooms, caramelized onion and blue cheese.

Shrimp sauteed in a lemon and white wine sauce with capers over angel hair.

Shrimp, clams, scallops and calamari in a spiced tomato sauce over linguine.

Mascarpone cream, ladyfingers, espresso and cocoa powder.

Served hot with a scoop of vanilla ice cream.

Served with raspberry syrup.

Two tube-shaped fried pastry shells filled with a sweet, creamy ricotta filling with chocolate chips and dusted with powdered sugar.

Chocolate gelato with toasted hazelnuts dipped in milk chocolate.

Strawberry cream, pistachio, vanilla and chocolate gelato layered on a cookie crumb and almond crust with whipped topping, pistachio nuts and maraschino cherries.