Prepared in the Italian Tradition: Dolce (sweet & mild) or Italia (strong & heavy).

Our heirloom organic espresso with a dollop of steamed milk.

A short espresso layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Espresso capped high with a lot of foamy milk.

Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into the espresso.

A pistacchio latté prepared with Urth Pistachio Butter made with organic Sicilian pistachios, pistachio milk, Urth heirloom organic espresso, and sprinkled with organic Wazuka matcha.

Some say ours is the best in the world!

A sweet, creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Natural vanilla, a touch of honey, espresso & steamed milk.

Rich, hot cocoa poured over espresso.

Mint flavor, whip cream with mint chocolate shavings.

Our famous dark Manhattan Mudd™coffee with espresso poured on top!

Shot of espresso poured over hot water.

Pure, green tea espresso prepared with Urth's organic matcha.

Pure, red tea espresso prepared with Urth's organic rooibos tea.

Cortado

Espresso drink prepared with half ‘n half.

An organic red tea espresso layered with sweetened condensed milk.

An organic green tea espresso layered with sweetened condensed milk.

Flat White

Grand Caffe

Pure, organic ceremonial grade Wazuka matcha hand whisked frothy in the traditional Japanese way.

Our exclusive organic ceremonial grade Wazuka matcha shot served over hot, filtered water.

Our exclusive organic ceremonial grade Wazuka matcha layered with sweetened condensed milk. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Organic ceremonial grade Wazuka matcha steamed with milk, with a scoop of cappucino on top.

Energy drink with organic matcha, organic espresso & dark chocolate.

Organic matcha with Earl Grey, pink rose, and oat milk

Made with organic matcha green tea and sweetened.

Created with Urth's exclusive organic ceremonial grade Wazuka Matcha, organic blue spirulina, creamy coconut and refreshing strawberry purée, it will transport you to an island paradise.

Our exclusive organic ceremonial Wazuka matcha, milk, and strawberry puree.

Our exclusive organic ceremonial Wazuka matcha served on lemonade. (blended upon request no upcharge)

Rich cocoa layered into creamy frothed milk.

Urth Italia,™our heirloom & organic espresso blend, cold-brewed in-house for 24 hours creating a smooth, rich, chocolatey brew.

Coffee of the Day brewed fresh every 30 minutes.

Daily Coffee Coffee Box

Milk

Hot Tea

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk.

Organic Rooibos tea with traditional African spices.

Organic herbal tea prepared in the Indian tradition with steamed milk and honey.

A rich creamy organic tea latté...perfect for high tea!

Made with organic green tea and cool creamy mint.

A creamy Thai style latté with organic Rooibos Espresso.

Half fresh brewed loose leaf organic tea with half all-natural lemonade.

Fresh brewed certified organic herbal infusions - caffeine-free!

Earl Grey Latte

Half fresh brewed loose leaf organic tea.

Home of the original—our most famous blended ice drink. This drink can be made 100% plant-based when choosing any non-dairy milk substitute.

Blended ice cappuccino with creamy vanilla.

Blended ice mocha w/rich chocolate & organic espresso.

House-made vanilla milkshake drenched with organic espresso.

A thick creamy banana milkshake mixed with fresh bananas and Urth’s organic heirloom espresso. Topped with swirls of whipped cream and crunchy banana chips.

Urth’s exclusive ceremonial grade Wazuka Matcha blended with fresh bananas in a creamy milkshake. Topped with swirls of whipped cream and crunchy banana chips.

A thick rich luscious banana milkshake expertly blended with Urth’s Rooibos tea. Topped with swirls of whipped cream and crunchy banana chips.

Rich cocoa blended with vanilla ice cream and ice.

Urth's vanilla ice cream blended with cream and ice.

Strawberry Shake

Organic green tea with your choice of natural flavors. Iced or Blended.

Organic black tea scented with organic, cold-pressed organic bergamot oil. Iced or Blended.

Organic fresh leaf black tea with your choice of natural flavors. Iced or Blended.

Finest organic turmeric, Ceylon cinnamon, maple syrup & oat milk. Iced or Blended.

Organic matcha, organic espresso & dark chocolate. This drink can be made 100% plant-based when choosing any non-dairy milk substitute. Iced or Blended.

Organic matcha with Earl Grey, pink rose, and oat milk. Iced or Blended.

Organic green tea and mint - very popular and very refreshing! Iced or Blended.

A traditional Thai iced tea made with all-natural and organic ingredients - caffeine-free! This drink can be made 100% plant-based when choosing any non-dairy milk substitute. Iced or Blended.

Supreme vanilla bean ice cream drenched with our organic ceremonial grade Wazuka matcha, fresh whipped cream and boba. Iced or Blended.

Supreme vanilla bean ice cream drenched with Urth heirloom organic espresso, fresh whipped cream and boba. Iced or Blended.

Supreme vanilla bean ice cream drenched with fresh strawberries, strawberry puree, fresh whipped cream, and boba. Iced or Blended.

Vanilla ice cream drenched in Wazuka matcha, strawberry purée, whipped cream & boba

Ginger Ale - An all-natural classic.

Pellegrino Small or or Large Bottle

Ginger Shot

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Spinach, celery, parsley, apple, and ginger.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Packed with antioxidants–acai, fresh beets, and almond milk

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Choose from fresh seasonal fruits of the day such as strawberries, bananas, kiwis, pineapple, watermelon, and mango. (Fruit subject to availability.) Smoothies with just one fruit, add $2.

Naturally delicious.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Squeezed to order and sourced weekly with organic, local and seasonal when available.

Strawberry Lemonade

Squeezed to order and sourced weekly with organic, local and seasonal when available.

100% plant-based and an excellent source of protein with organic whole dates, banana, organic peanut butter, cocoa nibs and oat milk for a taste that is simply divine!

Made with fresh strawberry purée and lemon ice then blended to a frothy perfection.

A tropical fruit delight with acai, mango, pineapple, and banana

apple, pineapple, celery, lemon and ginger

All of nature's bounties are squeezed into creating our newest refreshing and healthy fruit juice drink. Spinach, Beets, Pineapple, Apple and Ginger. Not only will this drink energize you, it tastes amazing too!

pineapple, apple, celery, lemon and ginger

Made with fresh creamy avocado, cucumber, pineapple, mango, mint leaves, and a touch of maple syrup. Filled with only the freshest fruits and vegetables.

Apple Cider

Bagel Plain or Seeded.

Double Chocolate Croissant

Ham & Cheese Croissant

Mixed Fruit Danish

Plain Bread Pudding

Buttery croissant dough filled and rolled with rich pastry cream, Nutella® spread and toasted hazelnuts. Baked to a golden brown and dipped in hazelnut ganache

Cinnamon Raisin Bread Pudding

Citrus Ginger Scone

Butter Croissant

A butter croissant with the choice of Brie, Jarlsberg, Feta or Gouda, butter & jam.

Warm bread pudding served with your choice of slow-roasted apples or caramelized bananas with steamed milk. The best in L.A.!

Low-fat plain organic yogurt with a side of Urth granola.

Our organic oatmeal topped with cooked bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola & your choice of milk.

Oven-roasted organic oats, almonds, sun-dried blueberries & cranberries with pumpkin & sunflower seeds sweetened with honey, spices & pure maple syrup. Served with your choice of milk.

Fresh seasonal berries such as blueberries, blackberries, raspberries & strawberries. Served with cottage cheese, yogurt or whipped cream.

Served piping hot with organic raisins, Urth Granola & brown sugar with your choice of milk.

Fresh sliced strawberries. Served with cottage cheese, yogurt or whipped cream.

Urth heirloom potatoes tossed with peppers, onions, olive oil & parsley.

Side of Ham

Scrambled Eggs (3)

Side Avocado

Side of Cream Cheese

Sliced Heirloom Tomato

Guacamole

Grilled mild all-natural chicken sausage with basil, mustard seed, black pepper & natural flavorings. Free of nitrates, in a natural collagen casing.

$Herb Roasted Turkey

Side Mushrooms

Side Whipped Cream

$Lasagna Sauce

Grilled spicy all-natural chicken sausage with basil, mustard seed, black pepper & natural flavorings. Free of nitrates, in a natural collagen casing.

Side of Fresh Made Pico De Gallo

$Pancetta

Peanut Butter

Side Cottage Cheese

Two poached eggs over toasted whole wheat bread garnished with capers, basil oil, heirloom tomato and red onion.

Sunnyside up eggs served over crispy corn tortillas smothered in house-made Ranchero sauce, black beans and soy chorizo. Topped with almond cheese, ripe avocado, micro cilantro and zaatar spices. Can be made 100% plant-based upon request!

Two poached eggs over a bed of wild arugula, roasted corn, baby tomatoes and poached asparagus spears tossed with peppercorn dressing. Garnished with cracked black pepper, basil oil and reggiano parmesan cheese.

Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (Contains Pork) Brioche or gluten-free bread available upon request.

Toasted, sprouted ancient grain bread, lemon mascarpone, fresh avocado, natural smoked salmon and wild arugula, topped with soft poached eggs, pico de gallo with capers and fresh dill. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

Heirloom potatoes, bell peppers, onions and parsley topped with two poached eggs, slowly braised short rib, chopped tomato, basil oil and reggiano parmesan cheese.

Eggs cooked any style are served with pico de gallo. Served upon request only–a locally grown mixed greens salad dressed with Urth vinaigrette and fresh-baked bread.

Three organic eggs, Roma tomatoes, green chilies, red onions, jack cheese & cilantro. Served with fresh pico de gallo. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with fresh mushrooms, Roma tomatoes, red onions & jack cheese. Served with fresh pico de gallo. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with grilled zucchini, eggplant, mushrooms & roasted red peppers sprinkled with parmesan cheese. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with sautéed spinach, red onions & imported feta cheese. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions & chopped parsley. Available by request — fresh bread & a locally grown mixed greens salad.

Three eggs with grilled chicken, pesto, mozzarella and goat cheeses. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs, mild Chicken Basil Sausage, roasted peppers, Roma tomatoes, fresh basil & mozzarella. Available by request — fresh bread & a locally grown mixed greens salad.

Three organic eggs with our natural smoked salmon, organic tomatoes & chives. Available by request — fresh bread & a locally grown mixed greens salad.

The Plain Omelet

Chicken, carrots, onion, celery and fresh herbs simmered for hours.

Organic Black and Kidney Beans slowly simmered with toasted spices, tomatoes and a hint of cilantro and Jalepano chili. This chili is 100% plant-based.

Ripe plum tomatoes simmered with onions, celery and a blend of herbs and spices.

This hearty soup features tender lentils and sweet fennel simmered with carrots, celery, and fragrant herbs in a savory broth. Available on Mondays only.

Gently simmered carrots, celery, onion, organic Tuscan Kale, mushroom, cherry tomatoes, squash, and zucchini with fresh basil and rosemary. Available on Wednesdays only.

Roasted bell peppers and Roma tomatoes cooked with cream and ground black pepper. Available on Thursdays only.

A hearty soup made with cranberry beans, pearl barley, English peas, fava beans, and green beans, flavored with bay leaves, rosemary, and a blend of spices. Available on Tuesdays only.

Eggs, Prosciutto di Parma, roasted peppers & mozzarella cheese grilled on country bread. Served with mild tomato dipping sauce. (Contains Pork)

Egg whites, sautéed spinach & mozzarella cheese grilled on wheat bread. Served with mild tomato dipping sauce.

A layered parfait of Urth granola & organic low-fat Yogurt with fresh orange & mint seasonal berry Ambrosia.

Our organic Urth Crunch Gluten-Free* Cereal layered with organic yogurt, strawberry jam, mixed berries and seasonal fruit. (Served all day) *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola,­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, sliced almonds, or cocoa nibs. (Served all day)

Old-fashioned Belgian buttermilk waffle served with pure maple syrup & butter.

Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. *We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

Urth’s classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Pistachio Butter topped with matcha cream, matcha powder and chopped pistachios. Garnished with fresh berries.

French Toast King - Original

A 4” thick caramelized slice of French Toast King drizzled with luscious chocolate hazelnut and pistachio butter, crowned with a velvety scoop of mascarpone matcha cream and topped with chopped pistachios. Paired with fresh seasonal berries.

A flour, whole wheat or spinach tortilla stuffed with organic scrambled eggs, organic black beans, jack cheese & pico de gallo. Served with guacamole & mild Chipotle sauce.

Farm fresh sunny side up eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortilla is available). Can be made 100% plant-based upon request. (Served all day)

Omelet with avocado, jack cheese, mild chilies, Roma tomatoes, mayonnaise & lettuce on a rustic roll. Served with mixed greens salad upon request.

An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, Fontina cheese, three chili sauce & jalapeño served with our house-made tomato dipping sauce and a side salad.

A thick slice of our English Buckwheat toast topped with ripe Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spices (contains sesame). Other bread options available upon request including Ancient Grain and Gluten-Free*. *Gluten-Free Notice: We cannot guarantee that our gluten-free items have not been prepared

Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions and a dollop of lemon dill mascarpone.

Our Fresh 100% natural salmon lox is locally smoked, it is served with a bagel, cream cheese, Roma tomatoes, Romaine lettuce, red onions, and capers.

Flaky pie dough crust with filling made with eggs, cream, Roma tomatoes, mozzarella, basil, parmigiano and oregano.

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.

French Toast King - Acai

French Toast King - Ice Cream

Tomatoes, mozzarella cheese, and fresh basil.

Mozzarella, Burrata cheese, prosciutto di Parma, tomato sauce, basil and arugula. (Contains Pork)

Sausage, pancetta, mozzarella, potatoes, poached egg & sage butter.

Crust topped with mozzarella cheese, eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado and micro cilantro.

House-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of the finest fresh sliced avocado, garnished with almond cheese, micro cilantro, and quinoa – 100% plant-based.

Smoked salmon, herbed mascarpone, red onions, arugula, fennel, and capers.

Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.

Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives, and Treviso. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower, and peperonata sauce.

Sauteed wild mushrooms, braised balsamic onions, mozzarella, burrata, and truffle pecorino cheeses. Garnished with wild arugula.

Mozzarella, and herbed Ricotta cheese, butternut squash, tomato sauce, and fresh oregano.

The Grilled Cheese Possible cheeses of Fontina, Fresh Mozzarella, Monterey Jack, Brie, Feta, Vegan Mozzarella Choice of flavor: Fine Herbs & Garlic Aioli, Three Chili Sauce, Pesto, Sun-Dried Tomato, Whole Grain Mustard Sauce, Fresh Jalapeno Slices Extra add-ons: Italian Ham, Grilled Chicken, Pancetta (Italian-style bacon), Pastrami Gluten-Free bread upon request

Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request—locally grown mixed greens salad.

Fresh mozzarella, roasted peppers, heirloom tomatoes, and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction, and sundried tomato spread.

A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with cornichon pickles and on request, a locally grown mixed greens salad.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and pico de gallo. Chopped chilies on request.

Tamale with green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.

A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with pico de gallo, guacamole, Monterey jack cheese and sour cream served on the side.

Layers of fresh pasta with tomato sauce, mushrooms, zucchini, eggplant, ricotta cheese & basil. Locally grown mixed greens salad, fresh-baked bread & butter on request. Please allow an extra 15 minutes for lasagna orders.

A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.

Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, Roma tomatoes, basil pesto, black olive tapenade, and balsamic reduction. (Contains Pork) Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeño, micro cilantro and Fontina cheese. Available by request—locally grown baby spinach, heirloom baby sugar plum tomatoes, candied pecans and a Peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions, please. Gluten-free bread available upon request.

With balsamic vinaigrette dressing with fresh bread. 1/2 or Full Salad Options Available

Locally grown hearts of romaine, Reggiano Parmesan cheese, cheese chips & our delicious homemade Caesar dressing. 1/2 or Full Salad Options Available.

Our famous salad made with locally grown mixed greens, feta cheese, sugar plum tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits), & pine nuts in Urth vinaigrette dressing, with fresh bread. 1/2 & Full Salad Option.

Locally grown baby spinach salad with peppercorn dressing, sugar plum tomatoes, French radishes, grilled artichokes, onion, shaved fennel, glazed pecans & shaved parmesan cheese served with dried fruit and nut bread.

Live Butter lettuce and Treviso lettuce tossed with avocado, cucumbers, Feta, Kalamata olives (with pits), sugar plum tomatoes & Urth Oregano Vinaigrette served with pita bread.

Fresh Burrata cheese with heirloom tomatoes and baby arugula tossed in a Red Wine Vinaigrette and garnished with basil oil & a balsamic reduction.

Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with Ricotta salata cheese.

Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

LOVE Chocolate Chunk Cookie

Triple Chocolate Chunk Cookie

Kids Urth OPB & J

Kids Grilled Cheese Panini

Kids Macaroni and Cheese

Kids Grilled Chicken Panini

$Almond Cheese

Artichoke

Black Beans

SIDE of Bread

SLICE of Bread

Brie Cheese

$CHICKEN CURRY

Feta Cheese

$Gouda Cheese

Grape Leaves (4)

$Greek Dressing

Green Chilies

$Grilled Chicken

$Grilled Veggies

Hearts of Palm

$Hummus

$Jalapenos

$Jarlsburg Cheese

$Kalamata

$Mixed Olives

$Mozerella Shredded

$Onion

$Parmesan

$Pecans

Peppercorn Dressing

$Pesto

$Pesto No Cheese

$Pine Nuts

$Pistachio Butter Side

$Portabella

Pot Roast

$Prosciutto

$Quinoa

$Russian Dressing

Scoop Vanilla Ice Cream

$Spinach

Sprouts

Tabulouie

Side of Tuna

$Turkey Patty

$whole apple

whole banana

$whole orange

$Extra Chipotle

$Extra Cucumber

$Extra Garbanzo Beans

$Extra Monterrey Jack Cheese

$Extra Roasted Peppers

$Extra Dressing

Chocolate hazelnut sponge cake layered with Nutella and hazelnut icing. Covered in chocolate hazelnut ganache.

Chocolate sponge cake filled with rich chocolate mousse and covered in chocolate ganache.

Apple Pie Individual Sized

Marble Crumb Pound Cake By The Slice

Coconut Pound Cake By The Slice

Urth Italia Tiramisu

Vegan Chocolate Chunk Pecan Cookie

Vegan Chocolate Cake By The Slice

Vegan Pumpkin Pie By The Slice

Carmelized apples baked in a buttery crust.

Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart.

Indulge in the ultimate chocolate treat with our rich and fudgy Decadent Brownie! Made with the finest dark chocolate and chock full of walnuts, every bite is lusciously decadent.

Chocolate Dipped Almond Biscotti

Buttery, crunchy layers of delicate pastry rolled in cinnamon and sugar and stuffed with vanilla cream.

Region: The Virunga mountain range on the border intersection of Uganda, Rwanda, and the Congo Altitude: 7,500 to 9,000 feet Variety: Heirloom Bourbon and Typica Blue Mountain Process: Washed Characteristics: Brisk, herbal, vanilla, floral Roast Scale: 3 out of 10 darkness

Region: Ethiopia and the border intersection of Uganda, Rwanda, and the Congo Altitude: 5,000 to 7,500 feet Variety: Heirloom Cultivar, Typica Blue Mountain, and Bourbon Process: Washed and Natural Sun Dried Characteristics: Fruity, Blueberry, Dry Sweetness Roast Scale: 2 out of 10 darkness

Region: El Valle Del Cauca, and Sasaima Altitude: 4,800 to 5,400 Variety: Colombian Typica Process: Washed Characteristics: roasted peanuts, sparkling sweet, red grapes Roast Scale: 2 out of 10 in darkness

Region: El Valle Del Cauca, and Sasaima Altitude: 4,800 to 5,400 Variety: Colombian Typica Process: Washed Characteristics: roasted peanuts, sparkling sweet, red grapes Roast Scale: 2 out of 10 in darkness

Region: Central American Altitude: 5,500 feet Variety: Bourbon Grade: Strictly Hard Bean Process: Washed Characteristics: a soulful smoky taste with a hint of licorice Roast Scale: 10 out of 10 in darkness

Region: Eastern Africa, Indonesian, Central American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dry Characteristics: a heavy, full bodied blend with a dark roast aroma Roast Scale: 9 out of 10 in darkness

Our most popular blend–dark roasted, highly aromatic, strong with an incredibly rich, complex flavor yet exceptionally smooth

Region: East Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica and Bourbon Process: Washed, Semi-Washed, and Natural Sun Dried Characteristics: Velvet body, dark chocolate, smooth finish Roast Scale: 7 out of 10 in darkness

Region: Eastern Ethiopian Rift Valley, Yirgacheffe Altitude: 6,300 feet Variety: Heirloom Cultivar Process: Natural Sun Dried and Washed Characteristics: cashew, currant notes and honey like body Roast Scale: 3 out of 10 darkness

Region: Eastern Ethiopia, Indonesian, South America & Central America Altitude: 5,000 to 7,500 feet Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra Process: Natural Sun Dried and Washed Characteristics: cocoa, hazelnut, and smooth finish Roast Scale: 4 out of 10 darkness

Region: Eastern Africa, Central and South America Altitude: 5,000 to 6,300 feet Variety: Heirloom Cultivar, Typica, and Heirloom Bourbon Process: Natural Sun Dried and Washed Characteristics: floral aroma and notes of summer ripe peach & butterscotch Roast Scale: 2 out of 10 darkness

Region: Eastern Africa, Indonesian, Central and South American Altitude: 4,500 feet to 6,500 feet Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra Process: Washed and Natural Sun Dried Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 5 out of 10 in darkness

Region: Eastern Africa, Indonesian, Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed and Natural Sun Dried Characteristics: medium body, smooth and mellow. Roast Scale: 3 and 6 out of 10

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: a heavy, full bodied blend with a dark roast aroma Roast Scale: 9 out of 10 in darkness

Region: Indonesian and Central American Altitude: 4,500 feet to 6,500 feet Variety: Typica and Bourbon Process: Washed, Pulp Natural, and Semi Washed Characteristics: caramel, oak, burgundy, thoroughly balanced Roast Scale: 6 out of 10 in darkness

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: syrup red crema, roasted hazelnut, chestnut, apricot and spice Roast Scale: 7 out of 10 in darkness

99.9% Caffeine Free Region: Eastern Africa, Indonesian Altitude: 4,500 ft to 6,500 ft Variety: Typica Process: Natural Sun Dried and Semi-Washed Characteristics: medium body, smooth and mellow Roast Scale: 3 and 6 out of 10

Silvia Carolina Herrera 3/4 LB

Region: Huehuetenango Altitude: 5,000 feet Variety: Typica Process: WashedCharacteristics: Bright, cocoa, orange, clean finish Roast Scale: 2 out of 10 darkness

Exotic flavors of kiwi, strawberry & lychee nut

Tropical flavors of mango, passion fruit & kiwi

Certified Organic A subtle blend of white peach and organic vanilla

Fine, deep, green leaves, elegant and smooth

Rich, deep organic vanilla flavor

Certified Organic Natural blackberry & boysenberry essences

Certified Organic A sweet, refreshing minty-green flavor

With puffed brown rice, sweet and toasty

Yin Hao Jasmine with an exquisite perfume

WAZUKA MATCHA (20 GRAM)

Rich, fruity flavor—good with milk

Certified Organic Delicate honey liquor, light crisp flavor

Certified Organic A classic blend with citrus perfume

Finest orange pekoe with or without milk

Certified Organic Pure African rooibos tea

Certified Organic Mild, sweet and relaxing

Certified Organic Produces a red liquor and a tart flavor

Certified Organic A malty brew that makes the best chai latté

Certified Organic A gratifying blend of rooibos, orange, and ginger

Certified Organic Delightfully refreshing with a citrus aroma

Certified Organic A mellow infusion, reminiscent of honey

Spirit Mint Bulk Tea

Distinctively rich fragrance, heavy body

White tea pearls with a luxurious aroma

Summer Peach Bulk Tea

A heavy, full-bodied blend – roasted very dark with a long lasting flavor and dark roast aroma

Strictly hard beans–roasted to the limit of darkness, a soulful, smoky taste with a hint of licorice, reminiscent of chicory. For extreme dark roast lovers only!

Our most popular blend–dark roasted, highly aromatic, strong with an incredibly rich, complex flavor yet exceptionally smooth

A classic Vienna-style roast —deep, dark chocolate, remarkably smooth and satisfying espresso or cup of drip!

Rich, bright with cashew, currant, and honey-like body

A special roast with caramel, oak, burgundy and a distinctive aroma

Our complex Roman-style blend producing thick red crema, roasted hazelnut, chestnut, apricot and spice, with a long, lingering sweetness

An Urth Caffé exclusive, aged to perfection with a spicy, earthy taste – heavy, full-bodied in the cup

This Pacific Island blend is a careful collection of heirloom, organic Island estate coffees – with a smooth, low-acid quality, and a rounded flavor of dark chocolate, oak and clove spice

For 20 years Urth has been developing this Northern Italian blend-slow roasted floral with summer ripe peach & butterscotch

Medium Roast

Dark Roast

Medium-Dark Roast