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Served with homemade gratin potatoes and fresh fruit.
Goat cheese, spinach, sun--dried tomato, avocado, mushroom, and basil. Served with homemade gratin potatoes and fresh fruit.
Spinach, mushroom, and Swiss cheese. Served with homemade gratin potatoes and fresh fruit.
Tomato, basil, and Parmesan cheese. Served with homemade gratin potatoes and fresh fruit.
Ham and Swiss cheese. Served with homemade gratin potatoes and fresh fruit.
Smoked salmon, goat cheese, and chives. Served with homemade gratin potatoes and fresh fruit.
Served any style. Served with homemade gratin potatoes and fresh fruit.
Scrambed eggs, cheddar cheese, tomato, and avocado wrapped in a flour tortilla served with tomatillo salso. Served with homemade gratin potatoes and fresh fruit.
Two eggs sunny side up, topped with ranchero sauce over a warm tortilla. Served with homemade gratin potatoes and fresh fruit.
Two eggs any style, apple chicken sausage or bacon, and pancakes. Served with homemade gratin potatoes and fresh fruit.
Two poached eggs and wilted spinach served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
Two poached eggs and Canadian bacon served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
Two poached eggs and smoked salmon served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
Two poached eggs and fresh crab meat served over a toasted English muffin and topped with Hollandaise sauce. Served with homemade gratin potatoes and fresh fruit.
Flat iron steak served with sauteed onions and two eggs any style. Served with homemade gratin potatoes and fresh fruit.
Served with candied walnuts and spiced caramel.
Milk, brown sugar, raisins, and bananas.
Steel cut served with yogurt, bananas, and strawberries.
Apple, banana, strawberry, cantaloupe, and grapes.
Marinated slices of tomatoes, burrata cheese, and basil pesto.
Made with pastis garlic parsley butter.
Lightly battered. Served with marinara sauce.
Home recipe with Arugula salad, mango, jicama, and remoulade sauce.
Served with white toast, mixed green salad, and balsamic vinaigrette.
Served with wonton chips, avocado, nappa cabbage seaweed salad.
Homemade daily. Please contact the restaurant for today's selection.
Gratinee with toast and Swiss cheese.
Cold tomato soup served with croutons.
Baby mixed greens, grapes, walnuts, goat cheese, and lime dressing.
Romaine lettuce, tomato, cucumber, feta cheese, olives, red onions, and a light lemon dressing.
Goat cheese crostinis, beets, baby mixed salad, and an herbs lemon dressing.
Chicken, mixed greens, napa cabbage, bean sprouts, carrots, ginger, and sesame soy dressing.
Romaine lettuce, chopped vegetables, feta cheese, beets, corn, chicken, and a light mint lemon dressing.
Chicken, Romaine lettuce, avocado, tortilla strips, corn, jicama, and chipotle dressing.
Marinated flank steak with arugula, avocado, cherry tomatoes, baby spinach, and Dijon mustard vinaigrette with shallots.
Served over mixed greens, seaweed, ginger, bean sprouts, and a spicy soy dressing.
Grilled ahi tuna steak over butter lettuce, tomato, steamed potato, red onions, black olives, and a lemon mustard vinaigrette.
Served with white toast, pickles, and mixed greens.
Brie, goat cheese, grapes, walnuts, and mixed greens.
Combination of salami, prosciutto, and cheese.
Brie, goat cheese, bleu cheese, morbier, grapes, walnuts, and mixed greens.
Served with capers, onions, cream cheese, and white toast.
Please contact the restaurant for today's selection.
Homemade spinach chicken ravioli with a tomato basil sauce.
Ala checca, tomato, and basil.
Grilled chicken breast and a light cream white wine garlic sauce.
Smoked chicken breast, bacon, peas, and a light cream sauce.
With fresh salmon in a light tomato cream sauce.
Clams, tomato, garlic, parsley, chili flakes, and a white wine sauce.
Cooked in a white wine shallots cream sauce. Served with french fries.
Served with basmati rice, grilled vegetables , and a lemon garlic spicy sauce.
Topped with bay shrimp, mushrooms, crispy-diced potatoes, and a lemon white wine sauce.
Served with mxied greens, boiled potatoes, and a lemon white wine sauce.
Grilled with lobster risotto and chardonnay sauce.
Served seared with mashed potatoes, vegetables, and Cabernet sauce.
Grilled chicken breast with mixed greens, fries, and a tomato basil sauce.
Chicken breast with mashed potatoes, vegetables, and a lemon capers sauce.
Grilled chicken breast with a Dijon mustard sauce. Served with mixed vegetables and gratin potato.
Grilled Angus beef served with french fries, mixed greens, and a black peppercorn cognac sauce.
Seared hanger steak with shallots, french fries, and a red wine sauce.
Grilled prime Angus strip steak with mashed potatoes, vegetables, crispy Maui onion rings, and a red wine balsamic reduction.
Grilled and served with asparagus, gratin potatoes, and natural lamb juice.
Peppered, pan-roasted, and served with sauteed spinach, fingerling potatoes, and a Cabernet sauce.
Sliced marinated tomato, burrata cheese, pesto, and olive oil
Made with pastis garlic parsley butter.
Lightly battered. Served with marinara sauce.
Homemade crab cakes with arugula salad and remoulade sauce.
Served with mixed greens and white toast
Served with crispy onions, seaweed, ginger, bean sprouts, mixed greens, and spicy soy dressing.
Made fresh daily. Please contact the restaurant for today's selection.
Gratinee with toast and Swiss cheese.
Cold tomato soup served with croutons.
Baby mixed greens, grapes, walnuts, goat cheese, and a lime dressing.
Goat cheese crostinis, beets, baby mixed salad, and an herbs lemon dressing.
Chicken, mixed greens, napa cabbage, bean sprouts, carrot, ginger, and sesame soy dressing.
Romaine lettuce, chopped vegetables, feta cheese, beets, corn, chicken, and a light mint lemon dressing.
Chicken, Romaine lettuce, avocado, tortilla strips, corn, jicama, and chipotle dressing.
Marinated flank steak with arugula, avocado, cherry tomatoes, baby spinach, and a Dijon mustard vinaigrette with shallots.
Served over mixed greens, seaweed, ginger, bean sprouts, and a spicy soy dressing.
Grilled ahi tuna steak over butter lettuce, tomato, steamed potato, red onion, black olives, and a lemon mustard vinaigrette.
Served with white toast, pickles, and mixed greens.
Brie, goat cheese, grapes, walnuts, and mixed greens.
Brie, goat cheese, bleu cheese, morbier, grapes, walnuts, and mixed greens.
Combination of salami, prosciutto, and cheese.
Served with capers, onions, cream cheese, and white toast.
Spinach and mushrooms. Served with mixed greens salad.
Please contact the restaurant for today's selection.
Homemade spinach chicken ravioli with tomato basil sauce.
Grilled chicken breast and a light cream white wine garlic sauce.
Smoked chicken breast, bacon, peas, and a light cream sauce.
Clams, tomato, garlic, parsley, chili flakes, and a white wine sauce.
Cooked in a white wine shallots creamed sauce. Served with french fries.
Served with mixed greens, boiled potatoes, and a lemon white wine sauce.
Served with aromatic vegetables and a champagne sauce.
Served with basmati rice, grilled vegetables, and a lemon garlic spicy sauce.
Grilled chicken breast with mixed greens, fries, and a tomato basil sauce.
chicken breast with mashed potatoes, vegetables, and a lemon capers sauce.
Grilled Angus beef served with french fries and black peppercorn sauce.
Seared hanger steak with shallots, french fries, and a red wine sauce.
Served with vanilla cream and whipped cream.
Served with vanilla cream and whipped cream.
Topped with caramel sauce. Served with a scoop of vanilla ice cream.
Served with raspberry coulis.
Please contact the restaurant for today's selection.
Topped with sugar and grand marnier liquor.
Vanilla ice cream and cold chocolate topped with whipped cream and toasted almonds.
Vanilla ice cream and cold coffee topped with whipped cream and toasted almonds.
Please contact the restaurant for today's selection.
Please contact the restaurant for today's selection.