Cafe Med

parma prosciutto with cantaloupe

with ripe tomatoes, basil, olive oil

creamy mozzarella with roasted bell peppers, evoo basil dressing

thinly sliced raw beef with arugula, hearts of palm, shaved parmesan

raw ahi tuna with fresh avocado, frisee lettuce, in lemon dressing

fried calamari and zucchini, arrabbiata sauce

fresh vegetable soup (option to add pearl barley)

lentils soup with garlic croutons

romaine lettuce, caesar dressing and garlic croutons

add chicken & sun dried tomatoes or shrimp

tri color salad with parmesan shaves, balsamic dressing

salad with shrimp, avocado, cilantro in lemon dressing

mixed greens, potatoes, string beans, tomatoes, onions, eggs, olives and tuna

salad of lentils, red beets, with warm goat cheese

pearl barley, iceberg lettuce, corn, cucumber, tomatoes, fava beans, in lemon dressing

mixed green salad in a classic vinaigrette dressing

white beans and tuna in olive oil with tomatoes and leeks, in a white vinaigrette

mozzarella, prosciutto, tomato and basil

chicken, zucchini, provolone cheese and mushrooms

slices of pan seared ahi tuna in a sesame crust, frisee salad in a pink sauce

mozzarella, tomato sauce and basil

mozzarella, tomato sauce, wild mushrooms and italian sausage

mozzarella, tomato sauce, spicy italian salami and roasted bell pepper

white pizza with mozzarella, arugula and prosciutto di parma

stuffed with ham, mushroom, mozzarella and ricotta

prosciutto, brie, mozzarella and tomato sauce

fresh mozzarella, tomato sauce, italian ham and pineapple

grilled chicken, zucchini, tomatoes, topped with fresh avocado

mixed grilled vegetables and tomato sauce

mozzarella, brie, black summer truffle and truffle oil

traditional lasagna bolognese, with meat sauce

baked eggplant, with mozzarella cheese and tomato sauce

shrimp pot with white beans and fresh herbs

mussels and clams in garlic, olive oil and a touch of tomato sauce

penne in a spicy tomato sauce

angel hair with diced chicken in a fresh tomato sauce, basil

with manila clams, in white wine sauce or red marinara

bow-tie pasta, with fresh salmon and asparagus in a pink vodka sauce

with main lobster, black olives, cherry tomatoes, asparagus in light tomato sauce

with pancetta and black pepper in a egg yolk and cream sauce

with clams, mussels, calamari, shrimp in a tomato sauce

small veal meatballs, eggplant and bottom mushrooms in a tomato sauce

with traditional meat sauce

large noodles with mozzarella cheese, tomato sauce, touch of cream

in a veal reduction with taste of garlic and rosemary

with ricotta, in a butter and sage sauce

ina sauce of cream, green peas and prosciutto

potato dumpling in a golden butter sauce in a tomato basil sauce

with a butter and parmesan emulsion

with a shot of vodka in a pink sauce

with a 6oz sliced organic breast of chicken

with black italian summer truffle and white truffle oil

8oz filet mignon in a red wine sauce, mashed potatoes (sauteed or grilled)

sliced 10oz ny steak, balsamic reduction with arugula (sauteed or grilled)

chicken breast, pounded thin and grilled with roasted potatoes and veggies

filet of veal in abutter and lemon sauce, green peas and mushrooms

breaded and lightly fried breast of chicken, with cherry tomatoes, arugula

mixed grill tuna, salmon, shrimp, halibut with rapini in a olive oil and garlic sauce

atlantic salmon grilled on a bed of corn, tomatoes and cilantro

filet of sole a la mugnaia, with mashed potatoes and sauteed spinach

ina horseradish crust, mashed potatoes and fried leeks

with strawberry sauce

vanilla, gianduja, pistachio, dark chocolate

served in fruit shells: lemon, coconut, peach

with pistachio ice cream and vanilla sauce

with desserts wine

warm apple pie with ice cream

on tap

non-alcoholic

red rock

clayhouse vineyard

del bondio, oakville, napa

riserva grillaie 2010

shannon ridge

canyon road

house selection

house selection

dessert wine

house selection

brut reserve

cascina 2013