Appetizers
- Black Mussels Poulette $11.50
  
  Served with white wine shallets and a touch of cream
- Escargot De Bourgogne $11.50
  
  1/2 a dozen in our garlic butter shallet sauce
- Onion Soup Gratinee $10.50
  
  Served with grayere cheese
- Classic Caesar Salad $9.50
- Baby Mixed Green Salad $8.00
  
  House Vinaigrette
- Eggplant Tart $11.00
  
  Layered with spinach, onion basil and tomato
- Bistro Crab Cakes $15.00
  
  Served plmieato & tartar sauce
- Shrimps Picante $13.50
  
  Sauteed shrimps in bistro seeret spices
- Merguez A La Harissa $11.50
  
  Spicy moroccan lamb sausages with harisa
- Moroccan Tuna Triangle $11.50
  
  In crispy fille dough, tartar sauce

Entrees
- Asstette De Fromages $12.00+
- Roasted Chicken $18.00
  
  Served with herbs de provence, pommes frites
- Breast of Chicken Picatta $18.00
  
  sauteed in lemon butter & capers, served with mashed potato
- Blackened Atlantic salmon $25.00
  
  Served with garden vegetables and mashed potato
- Imported Sole A La Provencale $25.00
  
  Served tomato capers, kalamata olives & white wine
- Black Mussels Poulette $20.00
  
  In white wine shallots broth, par sley, touch of cream served with pommes frites
- Grilled Wagyu Beef Burger $17.00
  
  Served on a bun with crispy onions, lettuce, tomato and pommes frites
- Baked Lamb Shank $27.00
  
  In a red wine sauce, served with couscous and carrots
- Charbroiled Baby Lamb Chops $30.00
  
  Served with pommes frites, in old fashion mustard sauce
- Merguez A La harissa $19.00
  
  Spicy moroccan lamb. Sausages with pommes frites
- Merguez A La harissa $3.00
  
  Tunisian style, add fried egg
- Grilled Entrecote $28.00
  
  Rib eye steak with black peppercora sauce, pommes frites. Served with sauteed wild mushrooms add $5.00

Pasta
- Angel Hair Picante $15.00
  
  Served with roasted garlic, tomato & basil. Served with ygrilled chicken breast add $6.00
- tagliatelle $20.00
  
  Served with shrimps, capers, snow peas and cognac sauce
- Bucatini $17.50
  
  Served with wild mushrooms olives, tomato sauce
- Penne A Larabiata $19.50
  
  Served with shrimps, tomato & capers
- Fettuccini Primavera $16.00
  
  Roasted garlic, olive oil and gardes vegetables
- Basket of Fries $6.00
- Vegetable Du Jour $6.00

Menu for Le Petit Bistro provided by Allmenus.com

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