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  • Yabu Restaurant

Yabu Restaurant

(310) 854-0400

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  • 521 North La Cienega Boulevard, West Hollywood, CA 90048
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Yabu Restaurant

  • (310) 854-0400
  • Menu
  • Japanese Tapas
    • Fried Soft-Shell Crab $12.50

      Fried soft-shell crab served with ponzu sauce.

    • Edamame $3.50

      Lightly salted and boiled natural soybeans.

    • Spinach Goma-Ae $4.50

      Boiled spinach served with homemade sweet sesame sauce.

    • Crispy Fried Octopus $8.50

      Japanese Izakaya-style crispy fried Japanese octopus.

    • Shrimp Tempura $8.00

      3 pieces of shrimp and shisho leaves.

    • Crispy Fried Chicken $6.50

      Japanese Izakaya-style crispy fried chicken.

    • Nasu Miso Eggplant $5.50

      Stir-fried Japanese eggplant with sweet flavored miso sauce.

    • Sauteed Asparagus $7.50

      Stir-fried fresh asparagus with special soy sauce.

    • Agedashi Fried Tofu $5.50

      Japanese Izakaya pub-style crispy fried organic tofu in dashi broth.

    • Fried Oysters $7.50

      Fried Hama Hama oysters with panko bread crumbles.

    • Broiled Salmon $10.50

      Broiled king salmon filet with sea salt or Yabu teriyaki sauce.

    • Yabu Braised Pork $6.50

      Very slowly cooked braised pork loin with special broth.

    • Assorted Tempura $9.50

      2 pieces of shrimp, asparagus, sweet potato, carrot and nori seaweed.

    • Broiled Black Cod $12.50

      Broiled wild black cod cured with Yuzu soy sauce.

    • Crispy Fried Calamari $7.50

      Yabu-style fried calamari served with Yabu dressing sauce.

    • Yabu Crispy Spicy Tuna $9.50

      Our original dish, fried spicy tuna and asparagus with rice crust outside.

    • Renkon Kinpira $4.50

      Sweet and spicy pan-fried sliced lotus roots.

    • Shishito Peppers $5.50

      Stir-fried Japanese shishito hot green peppers with sake soy sauce.

    • Shrimp Shumai $6.50

      Steamed homemade shrimp dumplings wrapped with egg noodles.

    • Mixed Mushrooms $6.50

      Broiled shiitake, enoki, shimeji and king mushrooms wrapped with foil.

    • Yabu Beef Tataki $18.50

      Thinly sliced lightly seared beef carpaccio with Yabu dressing sauce.

    • Vegetable Tempura $9.50

      Asparagus, shiitake, sweet potato, eggplant, shishito and renkon.

    • Roasted Gingko Nuts $5.50

      Roasted fresh gingko nuts with natural sea salt.

    • Dashimaki Egg $5.50

      Japanese-style organic egg omelet, served chilled.

  • Salad
    • Organic Tofu Salad $8.50

      Organic cold tofu on organic mixed green salad.

    • Cucumber Sunomono $4.50

      Thinly sliced Japanese cucumber served with sweet vinegar.

    • Crispy Salmon Skin Salad $9.50

      Crispy baked Scottish salmon skin on organic mixed salad.

    • Seaweed Sunomono $5.50

      3 kinds of seaweed: red, green and black, with sweet vinegar.

    • Organic Mixed Greens $6.50

      Tomato, Japanese cucumber and asparagus on organic mixed salad.

  • Fresh Raw Seafood
    • Halibut Usuzukuri $16.50

      Thinly sliced fresh halibut served with yuzu kosho paste and ponzu.

    • Albacore Tuna Tataki $12.50

      Seared albacore tuna with crispy onions served with ponzu sauce.

    • Salmon Carpaccio $12.50

      Thinly sliced fresh salmon and avocado with special mustard sauce.

    • Yellowtail Carpaccio $16.50

      Sliced yellowtail with jalapenos and a hint of garlic on top with citrus sauce.

    • Sashimi Deluxe $40.00

      Assorted sashimi with premium fish for 2 people.

  • Kushiyaki
    Skewers
    • Asparagus $2.50

      Lightly salted fresh asparagus.

    • Duck $5.50

      Duck breast with green onions and yuzu kosho pepper paste.

    • Tsukune-Meat Ball $3.00

      Ground chicken meat ball on skewer, salted or with teriyaki.

    • Kobe Beef $8.50

      US Kobe-style tenderloin beef served with apple ginger garlic sauce.

    • Salmon Asparagus $5.00

      Fresh asparagus wrapped with fresh salmon.

    • Teba-Wing $4.00

      Salted chicken wing and drumstick.

    • Negima-Chicken $3.00

      Skinless dark chicken with green onions, salted or with teriyaki.

  • Sushi and Seafood Rice Bowls
    Served with miso soup.
    • Salmon Ikura Bowl $22.50

      Sliced salmon sashimi and salmon roe on a bed of sushi rice.

    • Chirashi Regular $22.50

      Assorted fresh fish on a bed of sushi rice.

    • Sushi Regular $24.50

      Chef's choice of 8 piece sushi and 1 cut roll.

    • Chirashi Deluxe $29.50

      Assorted premium choice of fresh fish on a bed of sushi rice.

    • Uni Ikura Bowl $29.50

      Santa Barbara sea urchin and salmon roe on a bed of sushi rice.

    • Sushi Deluxe $34.50

      Chef's choice of 10 piece premium sushi and 1 cut roll.

  • Soba and Udon
    Our homemade soba buckwheat noodles are made from scratch. Our dashi broth is made from scratch using only dried bonito and mackerel flakes and dried kelp.
    • Zaru $8.00

      Plain cold noodles with dried seaweed topping, served with dipping sauce.

    • Curry $11.00

      Hot curry flavored noodle soup with chicken and green onions.

    • Vegetable Tempura $14.50

      Choice of hot or cold noodles with assorted vegetable tempura.

    • Tempura $14.50

      Choice of hot or cold noodles with shrimp and vegetable tempura.

    • Nabeyaki Udon $16.50

      Udon soup with shrimp tempura, crab, egg, chicken and vegetables.

    • Kake $8.00

      Plain hot noodle soup with green onions.

    • Kamo Nanban $15.50

      Hot noodle soup with duck and green onions.

    • Chicken $10.00

      Hot noodles with chicken and green onions.

    • Kitsune $9.50

      Hot noodles with Kitsune fried tofu and green onions.

  • Sushi
    2 pieces per order.
    • Shrimp $4.00

    • Salmon Eggs $4.00

    • Egg $4.00

      Tamago.

    • Sweet Shrimp $4.00

    • Spanish Mackerel $4.00

    • Mackerel $4.00

    • Freshwater Eel $4.00

    • Scallop $4.00

    • Halibut $4.00

    • Red Snapper $4.00

    • Sea Eel $4.00

    • Albacore $4.00

    • Salmon $4.00

    • Tuna $4.00

    • Kampachi $4.00

    • Snow Crab $4.00

    • Toro $4.00

  • Hand and Cut Rolls
    • Rainbow $5.00

    • Salmon Skin $5.00

    • Yellowtail $5.00

    • Baked Crab $5.00

    • Spicy Scallop $5.00

    • Cucumber $5.00

    • Soft-Shell Crab $5.00

    • Lobster Special $5.00

    • Toro Toro Toro $5.00

    • Baked Lobster $5.00

    • Vegetable $5.00

    • Dynamite $5.00

    • Tuna $5.00

    • Negi-Toro $5.00

    • Spicy Crab $5.00

    • Shrimp Tempura $5.00

    • Spicy Yellowtail $5.00

    • Eel $5.00

    • California $5.00

Menu for Yabu Restaurant provided by Allmenus.com

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