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Combinations of jasmine, green and chrysanthemums.
Apple and cranberry.
A combination of crispiness (shrimp, calamari, wonton, imitation crab and crab Rangoon) covered with spicy tangy sauce. Spicy.
Include: egg rolls, fried wonton, steamed dumplings, Crab rangoon and summer roll.
Steamed shrimp and crab meat tossed with spicy lime, vinaigrette, ginger, scallions, shallots and cilantro. Served with lettuce leaves. Spicy.
Served with 2 delicious sauces: sweet chili sauce and mango sauce.
Marinated shrimp fried crisp in wonton wrappers. Served with Thai sweet and sour sauce.
Fresh shrimp, carrots, string beans, broccoli and baby corn with flash fried tempura style.
Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with lettuce leaves. Spicy.
Spiced crab meat rolled in wonton wrappers and served with hot creamy mango sauce.
Covered with our spicy Thai Buffalo sauce. Spicy.
Authentic Thai appetizer served with cucumber salad and peanut sauce.
Seasoned minced chicken wrapped in wonton skin.
Delicate rice paper rolled around spring mixed salad and baked tofu. Served with hot creamy mango sauce.
Steamed oriental chicken potstickers dipped in panang curry sauce.
Imitation crab and Philadelphia cream cheese fried crisp in wonton wrapper.
Fried vegetarian rolls served with Thai sweet and sour sauce. Vegetarian.
Chicken breast, bok choy, scallions and chicken wonton.
Bok choy, string beans, carrots, baby corn, broccoli, cauliflower and cabbages in vegetable broth.
Authentic Thai hot and sour soup with fresh mushrooms and tomatoes. Spicy.
Coconut milk soup, fresh mushrooms with a flavor of lemon grass and galanga. Spicy.
Pot. Lemon grass, fresh garlic and chilli broth served with cilantro, cabbage and basil. Spicy.
Crab claw, shrimp, calamari, mussel, fish fillet and crab stick in lemongrass broth. Spicy.
Bowl. Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth.
Bowl. Thin egg noodle with roasted duck in duck broth.
Bowl. Egg noodle, chicken wonton, chicken breast and bok choy.
Bowl. Flat rice noodle, chicken white meat and bean sprouts.
Our grilled salmon served hot over spring mixed salad and crisp egg noodle. Tossed in our creamy mango dressing.
Baby spinach, sliced chicken breast, Parmesan cheese and cranberries. Tossed with olive Italian dressing.
Spring mixed salad, sesame seeds, carrot, cabbage and sliced chicken. Tossed with miso sesame dressing.
Spring mixed salad, sliced chicken breast, almonds and shredded green apple on top of crisp egg noodles. Tossed in our peanut vinaigrette dressing.
Diced tofu, bean sprouts, almond and crisp wonton with oriental vinaigrette dressing.
Sliced of grilled top sirloin, shallots, scallions, cilantro, cucumber and tomatoes. Tossed with a spicy lime dressing over mixed green.
Steamed calamari, shallots, scallions and cilantro. Tossed in chilli-lime dressing over mixed green.
Steamed asparagus, chicken, roasted coconut and crisp shallots. Tossed in homemade spicy peanut vinaigrette dressing.
Avocado meaty cubed, cilantro, red onions, scallions and lettuce. Tossed with galanga famous spicy lime dressing. Spicy.
Minced chicken, shrimp, glass noodle, red onions scallions and cilantro, mixed in lime dressing over green salad. Spicy.
Shredded green papaya mixed with lime juice, chilli, palm sugar, tamarind juice, tomatoes, green beans, crushed peanuts, grilled shrimp and touch of garlic. Spicy.
Green salad, tomatoes, cucumbers, red peppers, chicken, shrimp and hard boiled eggs. Served with sweet and sour peanut cilantro dressing.
Mixed green lettuce, tomatoes, boiled egg, cucumbers, baked tofu and crispy noodle. Tossed with peanut dressing.
Bell peppers, cashew nut and pineapple with red curry. Spicy.
Made in red curry sauce and slices of kaffir lime leaves.
Sliced of tender pork and spinach in tangy red curry.
String beans, broccoli, cauliflower, bok choy, asparagus, carrots, baby corn and cabbage with yellow curry sauce.
Potato, cashew nut and carrots with peanut curry sauce.
Thick coconut red curry sauce and bell peppers.
Famous mild curry with carrots, potato and onions.
Moderate curry with eggplant, bell peppers and basil leaves. Spicy.
Spicy curry with bamboo shoot, bell peppers and Thai basil. Spicy.
Spinach fettuccine tossed with chicken, red and yellow peppers, mushroom and spice peanut sauce, topped with fresh sprouts.
Buckwheat noodles with green curry chicken. Spicy.
Tuna, green bean, sprouts and buckwheat noodles in red curry.
Pan fried flat rice noodles, onions and tomatoes with tomatoes sauce over.
Stir fried egg noodles with chicken, mushroom, onions and scallions with sweet chilli paste sauce.
Pan fried flat rice noodles, chicken and eggs with light soy sauce over lettuce.
Thai fusion chow mein. Pan fried egg noodles with cabbage and carrot.
Pan fried glass noodles, tomatoes, sprouts, scallions and eggs.
Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce and topped with crushed peanut.
Pan fried flat rice noodles, basil leaves, bell peppers and onions with fresh garlic chilli sauce. Spicy.
Pan fried flat noodles, eggs and broccoli with sweet soy sauce.
Flat rice noodles topped with broccoli and brown gravy sauce.
Crispy egg noodles topped with broccoli and brown gravy sauce.
Stir fried rice, onion, pineapple, raisin, cashew nut, eggs and a touch of curry powder with grilled salmon.
Grilled chicken breast and steamed broccoli with galanga teriyaki sauce over jasmine rice.
Deep fried pieces of chicken covered in teriyaki sauce served with steamed broccoli and jasmine rices.
Steamed chicken and spinach and cashew nut mixed with Thai spicy peanut sauce. Served with brown rice.
Stir fried rice, onion, tomatoes and eggs.
Stir fried rice, onions, bell peppers and basil leaves with fresh garlic and Thai chilli.
Steamed fish fillet with crab meat in yellow curry.
In massaman peanut curry sauce sprinkled with curl fried.
Steamed fillet salmon in creamy coconut red curry.
Fried salmon sauteed in garlic sauce with steamed spinach.
Steamed fish with chili, garlic and lime juice over steamed spinach. Spicy.
Deep fried fish fillet topped with spicy basil sauce. Spicy.
Sauteed minced chicken, onion, bell peppers, shitake mushroom and shredded ginger over steamed fish.
Sole fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chilli sauce. Spicy.
Mixed seafood sauteed with chili garlic sauce.
Sliced of grilled top sirloin, shallot, scallions, cilantro and rice powder tossed in spicy lime vinaigrette. Spicy.
Pan fried crab meat, jalapeno, green bean and basil with fresh chili garlic sauce.
Sauteed shrimps with fresh garlic sauce over sliced cabbage.
Flash stir-fried with butter garlic sauce over steamed spinach.
Steamed fish fillet with crab meat in yellow curry.
Sauteed with shiitake mushroom garlic sauce.
Sauteed basil, onions and bell peppers with chili garlic sauce.
3 different kinds of tofu (tofu sheet, fried tofu and baked tofu) pan fried with spicy sauce.
Sauteed with bell peppers, basil, chili and onions.
Sauteed with brown seasoning sauce and lots of fresh garlic over sliced cabbage.
Sauteed with onions, green onions, bell peppers and house sweet chilli sauce.
Green bean sauteed with red chilli sauce and sliced of kaffir lime leaves.
Eggplant sauteed with onions, garlic, basil and bell peppers with chilli black bean sauce.
Sauteed ginger, onions, green onions and shiitake mushroom.
Seasonal vegetable sauteed with garlic sauce.
Sauteed with onions, scallions, pineapple, tomatoes, bell peppers, carrots and cucumbers.
Sauteed with baby corns, onions, scallions and shiitake mushroom.
Tuna, green bean and sprouts in the red curry.
Served with vanilla ice cream.
Served with vanilla ice cream.
Menu for Galanga Thai Fusion provided by Allmenus.com
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