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Boiled soy beans.
Grilled Japanese peppers with dried bonito on top.
Boiled spinach with sesame sauce.
Deep fried tofu in savory broth.
2 pieces. Deep fried rice cake with spicy tuna.
Variety of batter fried vegetables.
Fried soft shell crab with ponzu sauce.
2 pieces. Grilled chicken on skewers with teriyaki sauce.
6 pieces. Pan fried pork or vegetable dumplings.
Deep fried marinated chicken.
2 pieces. Baked fresh mussels with special sauce.
Grilled yellowtail collar served with ponzu sauce.
Baked Chilean sea bass marinated with miso paste.
Diced tuna, Hawaiian seaweed, and green onion mixed with sesame oil and sea salt.
Seasoned assorted seaweed with sesame dressing.
Green salad topped with salmon, shrimp, tuna, yellowtail, white fish avocado and yoshi's special dressing.
Grilled salmon skin and assorted vegetables with ponzu sauce.
Crab, shrimp, scallops, smelt egg, and assorted vegetables tossed with special spicy sauce.
Yellowtail tuna, albacore tuna, salmon, white fish, crab, smelt egg, and assorted vegetables tossed with special spicy sauce.
Grilled boneless chicken with our homemade teriyaki sauce. Served with miso soup, salad, and steamed rice.
Grilled New York steak topped with teriyaki sauce, cooked to your preference. Served with miso soup, salad, and steamed rice.
Grilled fresh Atlantic salmon served with sliced lemon and teriyaki sauce. Served with miso soup, salad, and steamed rice.
Variety of batter fried vegetables served with tempura sauce. Served with miso soup, salad, and steamed rice.
Combination of batter fried shrimp and vegetables. Served with miso soup, salad, and steamed rice.
Golden fried breaded boneless chicken served with katsu sauce. Served with miso soup, salad, and steamed rice.
Assorted sliced fresh fish on top of seasoned sushi rice.
Tuna, yellowtail, salmon, shrimp, white fish, eel, spicy tuna roll and or California roll.
Variety of chef's choice of fresh fish, perfectly cut and served with shredded daikon radish.
Fried softshell crab, yama gobo, cucumber and kaiware.
Crab, spicy tuna and 2 pieces of shrimp tempura.
Inside : eel and cucumber. Outside : avocado.
Baked scallop on California roll.
Inside : crab, cucumber, 2 pieces of shrimp tempura. Spicy tuna on top.
Spicy crab, shrimp and scallop mixed with smelt egg, green onion and special mayo.
Shrimp tempura, yama gobo, cucumber and kaiware.
Inside : crab, cucumber, avocado and shrimp tempura. Outside : tempura crunchy with eel sauce.
Baked scallop and avocado.
Yama gobo, cucumber, kaiware, asparagus and avocado.
Salmon, cream cheese and cucumber.
Inside : avocado, asparagus and kaiware. Outside : wrapped with seasoned tofu and cucumber.
Inside : avocado, asparagus, crab and yama gobo. Outside : freshwater eel.
Inside : spicy scallops, shrimp and crab. Outside : albacore with yoshi's special sauce.
Inside : spicy albacore, cucumber, asparagus and lettuce. Tomato on top with wasabi sauce.
Inside : crab, shrimp and scallops. Outside: white fish, shiso leaf, ume (plum puree) and ponzu sauce.
Inside : spicy crab and crunchy. Outside : avocado and wasabi sauce (no rice).
Crab, tuna, albacore, salmon, yellowtail, white fish, shrimp tempura and wrapped in soy paper (no rice).
Inside : crab and cucumber. Salmon and avocado on top.
Inside : crab and cucumber. Outside : tuna, white fish, shrimp, yellowtail, salmon and avocado.
Mango, cilantro, shrimp and special sauce wrapped with soybean paper.
In side:shrimp tempura,spicy tuna Top: avocado, yellow tail, jalape?o
6pcs Salmon sushi W/ blue crab instead of rice, Avocado, truffle oil , sea salt, ponzu sauce
In side : crab, spicy tuna, avocado W/ soy paper no rice Top: salmon, tuna, albacore Soy mustard
Spicy scallop cucumber inside salmon crunch on top Garlic ponzu sauce
Menu for Yoshi's Sushi provided by Allmenus.com
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