Mozzarella and vine-ripened tomatoes with balsamic, and basil olive oil.

Burrata cheese with San Daniele prosciutto and arugula.

Beef carpaccio with marinated mushrooms, capers, shaved parmigiano cheese and mustard sauce.

Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest

Seared octopus with canellini beans, green onions, sun-dried tomatoes

Seared scallops and seafood with asparagus and saffron

Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.

Mix greens, gorgonzola, caramelized walnuts, poached pear and honey gorgonzola dressing.

Arugula, radicchio salad, sun-dried tomatoes, shaved Parmigiano and lemon vinaigrette.

Mix green salad with goat cheese, olives, pine nuts, grape tomatoes and balsamic dressing.

Homemade paparedelle with prosciutto, grape tomatoes and pecorino cheese.

Handmade mushroom ravioli with sage and butter sauce

Handmade cheese and spinach ravioli with our tomato sauce.

Homemade tagliatelle with beef ragu.

Homemade rigatoni with pork sausage and shaved air dried ricotta.

Homemade Stozzapreti pasta with shrimp and zucchini in a saffron sauce.

Homemade spaghetti with seafood and a touch of tomato sauce.

Sauteed Dover sole with lemon caper sauce, mixed vegetables and spinach

Seared jumbo shrimp on a bed of sautéed spinach with a lemon parsley oil

Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.

Grilled rack of lamb with mint reduction sauce, seasonal vegetables and roasted potatoes