Mark's Restaurant

absolut's top of the line vodka. garnished with an olive, onion, or a twist

our newest taste sensation! amazingly delicious served with stoli raspberry, midori, and chambord

amate´ teqilla, mango liquer, cranberry juice and lime

a refreshing blend of vox vodka, pear brandy , fresh pear nectar and triple sec

chilled skyy vodka, mango schnapps and mango juice

an absolut favorite-ice cold and clear as a diamond just like our owner. choice of olives, onions, or a twist

Tanqueray 10, cointreau, orange and lemon juices shaken over ice. will make you feel like a virgin, kissed for the very first time

a secret recipe and a fabulous taste. just like our homemade sweet and tart dessert, but with a major kick

freshly made at mark's with hawaiian pineapples and a splash of sweet n' sour

tart and refreshing. absolut citron and triple sec. For a unique flavor, add a hint of absolut vanilla

absolut vanilla, kurant, godiva chocolate and white chocolate liquers. rich and decadent

an a list combo of banana liquer, godiva white chocolate and frangelico. for those for whom no velvet ropes exist

apple, caramel apple, apple banana, peach, watermelon pucker up

a creamy fusion of stoli raspberry and godiva white chocolate liquer. dedicated to marilyn and our very own chris price

bacardi limon, crushed fresh mint leaves and lime, and a splash of club soda garnished with a pure sugarcane stick. The latest sensation straight from Cuba

makers mark bourbon, peach schnapps, fresh lemon and cranberry

for a unique sensation, substitute with bacardi limon the legendary cocktail that made the universal grill in new york famous try our unique recipe pretty pink that goes down smoothly

smirnoff watermelon and pink lemonade. lorayne's special creation

for the boy try absolut citron, parrot bay rum with pineapple and cranberry or move up to the man with absolut mandarin

classic sauza, mango, strawberry, raspberry and melon, a staple of mark's made as only we can not too sweet, not too sour just right

parrot bay, midori and cream

amaretto, parrot bay and grenadine

Southern comfort, bailey's and kahlua

our newest taste sensation served with ruby red grapefruit and vodka

prepared with sweet n sour for that zesty finish

absolut vanilla, absolut kurant, godiva white and reg chocolate liquers

stoli raspberry, white creme de cacao and godiva white chocolate

skyy vodka, mango schnapps and fresh mango

a secret recipe and a fabulous taste

bacardi limon, crushed fresh mint and lime with a splash of soda and fresh sugar cane

makers mark bourbon, peach schnapps, fresh lemon and cranberry

an a list combo of mandarin and midori, banana liquer and cranberry for those for whom no velvet ropes exist

citron, chambord and a splash of lemonade

citron, parrot bay rum, with pineapple juice

bacardi vanilla and coco, and butterscotch shaken with cream

with chili garlic dipping sauce

served with guacamole, salsa, and sour cream

with green beans, roma tomatoes and xv olive oil

wasabi and Asian dipping sauces

shaved fennel, arugula, truffle potato and caper brown butter viniagrette

beefsteak tomatoes, red bermuda onion, maytag blue cheese and homemade blue cheese dressing

with poached roma tomato, roasted beets and honey balsamic viniagrette

traditional style

traditional style

mango and avocado slices, farm raised shrimp and raspberry viniagrette

horseradish potato salad and sweet potato chips

with goat cheese, hazelnuts, dried cranberries and hazelnut viniagrette

baked with spinach, served on buttermilk mashed potatoes

dried apricots, goat cheese, basil and buttermilk mashed potatoes

over saffron risotto with gremolata

with herbs, sea salt, olive oil, brown rice and broccoli

thinly sliced, served over buttermilk mashed potatoes

with sweet potato, broccolini, cranberry sauce and pear gravy

with maple glaze and mustard mashed potatoes

with green beans, blue cheese and cherry tomatoes

with argentenian chimi-churri sauce and steak fries

with bacon, shitake mushrooms and corn

with chicken, applewood smoked bacon, lettuce and tomato

freshly made semolina rigatoni tossed with chicken breast, sun-dried organic tomatoes, pine nuts, freshly chopped garlic, basil, marjoram and sage

with brown butter, sage, spinach and walnuts

sauté baby spinach with red onion and garlic

hot from the oven, baked just for you served with French vanilla bean ice cream and dark chocolate sauce

chef wayne's secret family recipe sweet and tart key lime custard baked in a moistened graham cracker crust. The best you'll ever have

Jamaican rum smoothly infused in our creamy classic toasted almond & graham cracker crust with raspberry coulis

sophisticated twist on a rich decadent classic espresso bean ice cream, drizzled with raspberry and dark chocolate sauces

baked in a chocolate graham cracker crust served with espresso cream

clean rich, classic as only! we can make it pure vanilla bean French custard with a caramelized cane sugar coat

vanilla, chocolate or cappucino ice creams

two rich warm chocolate walnut brownies vanilla bean and cappuccino ice creams, chocolate and carame sauces