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Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with 4 fresh lettuce cups.
Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with 4 fresh lettuce cups.
2 rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce.
Chicken, pork or vegetable moo shu with mushrooms, sauteed vegetables and eggs. Wrapped with 2 thin moo shu wraps.
3 fluffy steamed Chinese buns filled with sweet barbecued pork.
Braised pork belly, mustard greens, pickled red onion, hoisin, Sriracha and cilantro in steamed buns.
Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.
Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.
5 pan-fried potstickers with your choice of chicken, pork or vegetable.
6 steamed open-face dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.
4 pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts topped with sesame seeds.
5 crispy wonton skins filled with crab, green onions and seasoned cream cheese.
5 crispy wontons with your choice of chicken or pork.
2 vegetable or chicken spring rolls.
5 steamed dumplings filled with your choice of chicken, pork or vegetable.
5 chicken dumplings finished in a spicy cilantro sauce. Hot and spicy.
6 foil-wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.
2 chicken potstickers, 2 fried chicken wontons, 2 gift wrapped chicken and 1 vegetable spring roll.
Your choice of 3 half orders.
Your choice of chicken or pork wonton dumplings accompanied with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.
Your choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.
Chin Chin's interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.
Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.
Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu. Hot and spicy.
Cold lo mein noodles, chicken and vegetables tossed with spicy peanut dressing. Hot and spicy.
Shredded iceberg lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh orange segments and scallions tossed with a sesame dressing.
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, brown and white crunchies tossed with a red ginger dressing.
Mixed greens, pears, sweet cinnamon walnuts, bleu cheese and pear dressing.
Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms and Mandarin oranges with orange vinaigrette.
Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds in a honey-peanut dressing.
Soft lo mein noodles with shredded vegetables and your choice of protein.
Your choice of soft lo mein noodles or crispy egg noodles with large vegetables and your choice of protein.
Wide rice noodles and your choice of protein with bean sprouts, scallions and onions in a chow fun sauce.
Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce. Hot and spicy.
Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce. Hot and spicy.
Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Hot and spicy.
Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce. Hot and spicy.
Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.
Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.
White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.
White fried rice with blue crab, asparagus and egg whites topped with fried onions.
Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.
Your choice of protein with eggs, scallions and fried rice sauce.
Half roasted chicken topped off with our signature Hunan sauce and garnished with scallions.
Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.
Slow roasted pork ribs with barbecue sauce.
Quarter chicken and spare ribs served with fried rice, mixed vegetables and barbecue sauce.
Sauteed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions. Hot and spicy.
Sauteed spinach with garlic.
Black mushrooms sauteed in a brown sauce served with steamed bok choy.
String beans, garlic and pickled Szechuan vegetables.
Broccoli sauteed with garlic in a white sauce.
An assortment of vegetables with your choice of sauce.
Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over crispy rice noodles.
Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.
Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.
Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.
Chicken breast, cashews, zucchini, onions and garlic tossed in a cashew sauce.
Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.
Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.
Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.
Dark meat chicken with red bell peppers, peanuts and water chestnuts in spicy red sauce. Hot and spicy.
Dark meat chicken, peanuts and chili peppers prepared Mandarin style. Hot and spicy.
Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions. Hot and spicy.
Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce. Hot and spicy.
Served on a red Thai curry sauce with vegetables and choice of fried rice or steamed rice.
Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.
Crispy flank steak sauteed in a tangerine sauce garnished with green onions.
Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce. Hot and spicy.
Flank steak, green bell peppers, onions and garlic in a black pepper sauce. Hot and spicy.
Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.
Flank steak, asparagus, carrots, tossed in a garlic brown sauce.
Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.
Soft tofu cubes with your choice of ground pork or chicken cooked in a Szechuan style sauce. Hot and spicy.
Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.
Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.
Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sauteed in lobster sauce.
Large shrimp with roasted cashews, zucchini and onions in a savory cashew sauce.
Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.
Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce. Hot and spicy.
Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce. Hot and spicy.
Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers on a bed of white crunchies.
Scallops sauteed with green bell peppers, carrots and onions in a black bean sauce. Hot and spicy.
2 whole white fish fillets steamed with ginger strips, white onions and garnished with lightly fried scallions and cilantro.
With rice noodles.
Yellowtail and green onion.
Crab, cucumber and avocado.
Spicy tuna roll topped with spicy mayo, spicy S.O. sauce and jalapeno. Spicy.
Fresh water eel, cucumber with avocado and unagi sauce.
Shrimp tempura, crab, cucumber, avocado and unagi sauce.
California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail with soy mustard sauce.
Cucumber, avocado, burdock, radish and sprouts.
Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu and scallion. Spicy.
Barbecued freshwater eel, avocado, cucumber topped wtih salmon, jalapeno, unagi sauce and Sriracha. Spicy.
Shrimp tempura, crab, cucumber, avocado topped with seared scallop, masago, yum yum sauce and unagi sauce.
Shrimp tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce and scallion.
Shrimp tempura, cream cheese, cucumber, avocado topped with crab spicy mayo, unagi sauce, tempura bits and scallion.
Spicy tuna, cucumber topped with ahi tuna, thinly sliced lemon, scallion and garlic ponzu. Spicy.
Shrimp tempura, crab, cucumber wrapped with soy paper, topped wtih tuna poke, avocado, unagi sauce, spicy mayo and spicy S.O. sauce. Spicy.
Crab, cream cheese, avocado topped with chopped salmon, ahi tuna, shrimp, scallop, spicy mayo, yum yum sauce and baked. Finished with tempura bits, masago and unagi sauce. Spicy.
Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli and unagi sauce.
Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper and tobiko.
Crab, cream cheese, avocado topped with salmon, yum yum sauce and baked. Finished with tempura bits and unagi sauce.
Snow crab, avocado topped with salmon, yum yum sauce and baked. Finished with Unagi sauce, masago and scallion.
Seared ahi tuna, garlic chips, radish and scallion.
Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs and scallions.
Spicy tuna, avocado, unagi sauce and spicy mayo. Spicy.
Salmon, daikon radish, jalapeno, drizzled with ponzu, yuzu juice, lemon oil and Sriracha.
Diced ahi tuna, cucumber, scallion, spicy ponzu sauce and toasted sesame seeds.
Sliced yellowtail with yuzu ponzu, cilantro, jalapeno and Sriracha. Spicy.
Mixed vegetables wok-fried with a vegetarian sauce.
2 fluffy steamed Chinese buns filled with BBQ pork.
Tender slices of flank steak and broccoli sauteed in a brown garlic sauce.
Slow roasted, tender pork riblettes basted with BBQ sauce.
Soft lo mein noodles with shredded vegetables.
Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.
Bite-sized pieces of crispy chicken breast with plum sauce on the side.
Menu for Chin Chin Restaurant provided by Allmenus.com
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