Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha and cilantro in fluffy steamed buns.

Vegetable or chicken spring rolls.

Choice of chicken or vegetable.

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Hot and spicy.

Slow roasted pork ribs with barbecue sauce.

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Steamed and seasoned with sea salt.

Open-face steamed dumplings with pork, water chestnuts, mushrooms and green onion topped with shrimp.

Choice of chicken, pork or vegetable.

Crispy wontons with choice of chicken or pork.

Crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Foil wrapped pieces of chicken breast marinated in soy sauce, sesame oil and cilantro.

Fried toast with shrimp, onions, bamboo shoots, water chestnuts and sesame seeds.

2 chicken potstickers, 2 fried chicken wontons, 2 gift wrapped chicken and 1 vegetable spring roll.

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps, fresh orange segments and scallions tossed with a sesame dressing.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature housemade red ginger dressing.

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots and sesame seeds with a honey-peanut dressing.

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing. Hot and spicy.

Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.

Choice of chicken or pork wonton dumplings with spinach and scallions in chicken broth.

Chin Chin's interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Chicken and barbecue pork with lo mein noodles and vegetables in chicken broth.

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu. Hot and spicy.

Mixed greens, pears, sweet cinnamon walnuts, bleu cheese and pear dressing.

Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms and Mandarin oranges with orange vinaigrette.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce and garnished with green onions. Hot and spicy.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.

Lightly battered chicken breast tossed in a tangerine sauce and garnished with green onions.

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce. Hot and spicy.

Served on a red Thai curry sauce with vegetables and choice of fried rice or steamed rice.

Chicken breast, cashews, zucchini, onions and garlic tossed in a cashew sauce.

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce. Hot and spicy.

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Dark meat chicken, peanuts and chili peppers and prepared Mandarin style. Hot and spicy.

Flank steak, garlic and green onion stalks, tossed in a sweet savory sauce and served on a bed of crispy rice noodles.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce. Hot and spicy.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce. Hot and spicy.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Soft tofu cubes with choice of ground pork or chicken cooked in a szechuan style sauce. Hot and spicy.

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sauteed in a lobster sauce.

Large shrimp with roasted cashews, zucchini and onions in a savory cashew sauce.

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers and served on a bed of crispy rice noodles.

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce. Hot and spicy.

Scallops sauteed with green bell peppers, carrots and onions in a black bean sauce.

2 whole white fish fillets steamed with julienne ginger and onions topped with scallions and cilantro.

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory mandarin sauce. Hot and spicy.

Sauteed Chinese eggplant and red onions in a spicy garlic sauce and garnished with green onions. Hot and spicy.

Black mushrooms sauteed in a brown sauce served with steamed bok choy.

String beans, garlic and pickled szechuan vegetables.

An assortment of vegetables with your choice of 1 of our house-made signature sauces: white wine, brown, curry, garlic, black bean, kung pao or vegetarian sauce.

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers and served on a bed of crispy rice noodles.

Sauteed spinach with garlic.

Broccoli sauteed with garlic in a white sauce.

Steamed Bok Choy

Soft lo mein noodles with shredded vegetables and a choice of of chicken, pork or vegetables.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork or vegetables.

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a chow fun sauce.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions and tossed in a black bean sauce. Hot and spicy.

Lo mein noodles and preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Hot and spicy.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce. Hot and spicy.

Rice noodles with chicken, shrimp, egg, onion, scallions and bean sprouts garnished with peanuts and cilantro.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce. Hot and spicy.

Flank steak, egg noodles, bean sprouts, shredded carrots and yellow and green onions and tossed in a chow fun sauce.

White fried rice with shrimp, barbecue pork, peas, carrots and egg. No soy sauce.

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with egg, scallions and fried rice sauce.

Served with rice noodles.

Mixed vegetables wok-fried with a vegetarian sauce.

2 fluffy steamed Chinese buns filled with BBQ pork.

Tender slices of flank steak and broccoli sauteed in a brown garlic sauce.

Slow roasted, tender pork riblettes basted with BBQ sauce.

Soft lo mein noodles with shredded vegetables.

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Bite-sized pieces of crispy chicken breast with plum sauce on the side.

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers. Served with four fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts. Served with four fresh lettuce cups.

Wok-charred and seasoned with togarashi spice.

2 rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce.

Chicken, pork, or vegetable moo shu with mushrooms, sauteed vegetables and eggs.

3 fluffy steamed Chinese buns filled with sweet barbecued pork.

Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

Braised pork belly, mustard greens, pickled red onion, hoisin, Sriracha and cilantro in steamed buns.

Seared ahi tuna, garlic ponzu, radish and scallion.

Spicy mayo, masago, avocado, ponzu and wonton chips. Hot and spicy.

Salmon, daikon radish, jalapeno, drizzled with ponzu, yuzu juice, lemon oil and Sriracha. Hot and spicy.

Sliced yellowtail, yuzu ponzu, cilantro, jalapeno and Sriracha. Hot and spicy.

Spicy tuna, avocado, unagi sauce and spicy mayo. Hot and spicy.

Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs and scallions.

Diced ahi tuna, cucumber, scallion, spicy ponzu sauce and toasted sesame seeds.

1/2 roasted chicken topped off with our signature Hunan sauce and garnished with scallions.

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Slow roasted pork ribs with barbecue sauce.

Quarter roasted chicken and barbecue pork spare ribs served with vegetables, barbecue sauce and choice of fried or steamed rice.

Asuparagasu.

3 specialty rolls and 1 classic roll of choice. Choice of seaweed salad or cucumber salad. Served with edamame. Serves 4-6 people.

4 specialty rolls, 2 classic rolls of choice and 2 maki rolls. Choice of seaweed salad or cucumber salad. Served with edamame. Serves 6-8 people.

2 specialty rolls, 1 classic roll, 6 nigiri of choice and 6 sashimi. Choice of seaweed salad or cucumber salad. Served with edamame. Serves 4-6 people.

Spicy ahi tuna, cucumber topped with ahi tuna, thinly sliced lemon, green oni and garlic ponzu. Hot and spicy.

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli and unagi sauce.

Shrimp tempura, crab, cucumber wrapped with soy paper, topped wtih tuna poke, avocado, unagi sauce, spicy mayo and spicy S.O. sauce. Hot and spicy.

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce and scallion.

Barbecued freshwater eel, avocado, cucumber with salmon, jalapeno, unagi sauce and Sriracha. Hot and spicy.

Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado and unagi sauce. Hot and spicy.

Shrimp tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce.

Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemon and ponzu.

Spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeno, sprouts and spicy ponzu. Hot and spicy.

Crab,mix, cream cheese, avocado topped with salmon, yum yum sauce and baked. Finished with tempura flakes and unagi sauce.

Shrimp tempura, cream cheese, cucumber, avocado topped with crab spicy mayo, unagi sauce, tempura bits and scallion.

Ahi tuna, yellowtail, salmon, avocado, cucumber wrapper and tobiko.

Spicy tuna, cucumber topped with ahi tuna, thinly sliced lemon, scallion and garlic ponzu. Spicy.

Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu and scallion. Spicy.

Crab, cream cheese, avocado topped with chopped salmon, ahi tuna, shrimp, scallop, spicy mayo, yum yum sauce and baked. Finished with tempura bits, masago and unagi sauce. Spicy.

Shrimp tempura, crab, cucumber, avocado topped with seared scallop, masago, yum yum sauce and unagi sauce.

Snow crab, avocado topped with salmon, yum yum sauce and baked. Finished with Unagi sauce, masago and scallion.

Crab, cucumber and avocado.

Shrimp tempura, crab, cucumber, avocado and unagi sauce.

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce and jalapeno. Hot and spicy.

California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail with soy mustard sauce.

Fresh water eel, cucumber topped with avocado and unagi sauce.

Cucumber, avocado, burdock, radish and sprouts.

Kani. Sushi 2 pieces on rice / Sashimi 2 pieces sliced.

Asuparagasu.

Tobiko.

Tamago.

Tako.

Tail.

Ikura.

Hotategai.

Uni.

Ika.

8 chicken or vegetable spring rolls.

Includes 1 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken or beef.

Includes 1 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken, and 1 catering beef.

Includes 2 catering dim sum, 1 catering noodles, 1 catering rice, 1 catering chicken, 1 catering beef, and 1 catering seafood.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.