Blowfish Sushi to Die For

premium blue crab and cucumber

spicy scallop topped with marinated maguro

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried

yellowtail salmon and green onion maki flash-fried tempura style

spicy tuna, snow crab, red onion and shrimp tempura wrapped in soy paper

two tunas, green onion and cucumber

shrimp tempura, avocado and flying fish row

shrimp tempura, cucumber and avocado with eel on top

toro, eringi mushroom, hotate and tobiko caviar

oven baked salmon, rich cream sauce and avocado

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

a california roll topped with six different slices of fish

crab, avocado and flying fish roe

cucumber and eel topped with avocado

asparagus, cucumber and avocado

crab, avocado, flying fish roe breaded and flash fried

soft-shell crab, avocado, cucumber and flying fish roe

salmon, avocado and cucumber

sweet shrimp, mango, avocado caramelized cashews, roasted coconut and aonori

barbequed eel, yellowtail and avocado

asparagus and portobello tempura wrapped with soy paper

crispy salmon skin, avocado, green onion and cucumber

asparagus, tofu, yamagobo and shiitake wrapped with soy paper

yellowtail, green onion and cucumber

crispy soft shell crabs over mixed cabbage salad tossed in soy lime dressing

albacore tataki with marinated japanese cucumber and sauteed red onions with a ponzu dressing

seaweed on a bed of mizuna, mixed greens and cherry tomatoes

tuna, salmon and yellowtail sashimi with mixed greens and wasabi laced ponzu vinaigrette

our house salad with baby mesclun and a ginger miso dressing

sauteed shiitake mushrooms tossed with baby spinach and caramelized onion vinaigrette

delicate green tea cheesecake with green tea ice cream

dark chocolate truffle cake, white chocolate and dark chocolate mousse and white chocolate ice cream with an almond biscotto cookie

banana flambe crepe and lychee ice cream served with jewel-like berries

raspberry sorbet over coconut bavarian cream with a berry coulis

white chocolate, lychee, green tea, raspberry sorbet, vanilla bean and wasabi

marinated fatty tuna tataki with chopped takana and wasabi whipped potatoes

seared salmon with grated red onion and chive aioli

seared scallops with fried leeks, tempura shiso leaf and our sesame oil sauce

seared albacore topped with tempura flakes and roasted jalapeno