Katana LA menu - West Hollywood CA 90069 - (323) 650-8585

Menu

Soups
- King Crab Miso Soup $12
  
  Kani miso shiru
- Miso Soup $4.5
  
  With tofu & green onions

Robata-Yaki

Traditional cooking on a bincho charcoal grill. Served with soy mustard, ginger, and ponzu dipping sauces. One skewer per order. Katana recommends a variety of four to six skewers per person.
- Aged Rib-Eye Skewer $6.5
  
  Gyu
- Wagyu Skewer $20
  
  Japanese premium beef
- Chicken Wings Skewer $3.75
  
  Tebasaki
- Tanuki Skewer $4.5
  
  Shiitake stuffed with minced chicken.
- Chicken & Green Onions Skewer $3.75
  
  Negima
- Sasami Skewer $3.5
  
  Chicken tenders with wasabi
- Nankotsu Skewer $3
  
  Chicken cartilage
- Chicken Heart Skewer $3
  
  Hatsu
- Chicken Gizzard Skewer $3
  
  Sunagimo
- Chicken Liver Skewer $3
  
  Leba
- Quail Eggs $3
- Chicken Meatballs Skewer $4
- Salmon Skewer $4.5
- Chilean Sea Bass Skewer $7
- Ebi Skewer $4.5
  
  Shrimp with tarragon butter
- Miso-Marinated Black Cod Skewer $11
- Corn Skewer $3.5
- Grilled Asparagus $2.75
- Asparagus Wrapped in Bacon $3.75
- Tomato Maki Skewer $3.75
  
  Cherry tomatoes wrapped in bacon.
- Japanese Shiitake Mushroom $3

From The Sushi Bar

Two pieces per sushi order. Four pieces of sashimi per order.
- Albacore $6
- Crab $7
- Egg $5
- Fluke $7.5
- Freshwater Eel $7
- Mackerel $5
- Monkfish Liver $6
- Octopus $6.5
- Salmon Egg $7
- Salmon $7
- Scallop $6.5
- Sea Bream $7
- Sea Eel $8
- Sea Urchin $14
- Shrimp $6
- Smelt Egg $5
- Tuna Belly $18
- Big Eye Tuna $7
- Yellowtail $7.5

Sushi Rolls
- Kani Maki Roll $10
  
  Creamy baked crab wrapped in soy paper. Hand roll.
- Spicy Tuna Roll $8
  
  Tuna scallions, mayonnaise and sesame oil
- California Roll $8
  
  Crab and avocado
- Ebi Jalapeno Roll $8
  
  Popcorn shrimp tempura with jalapeno
- Inakaya Roll $18.5
  
  Crab wrapped with freshwater eel and avocado. Cut roll.
- Spicy Tako Roll $15
  
  Yuzu octopus and avocado rolled with spicy tuna. Cut roll.
- White Lotus Roll $18
  
  Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.
- Tsukiji Roll $16
  
  Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.
- Crunchy Tuna Roll $16
  
  Spicy tuna tempura with avocado. Cut roll.
- Makoto Roll $19
  
  Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.
- Spider Roll $16
  
  Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.
- Lobster Roll $20
  
  Baked lobster, avocado and asparagus with soy paper. Cut roll.
- Crab Dynamite Roll $15
  
  Crab and avocado topped with baked dynamite sauce. Cut roll.
- Katana Roll $19
  
  Yellowtail and tuna atop spicy tuna and shrimp tempura.
- Tuna Jalapeno Roll $19.5
  
  Spicy tuna topped with tuna sashimi and yuzu olive oil.

Vegetables
- Premium Edamame $6
  
  Soybeans with sea salt.
- Nori Senbei $6
  
  Crispy seaweed cracker with wasabi cream
- Spicy Cucumber in Rice Wine Vinegar $5.25
  
  Kyuri kimchi
- Shishito $8.5
  
  Japanese peppers with soy garlic.
- Japanese Eggplant with Miso $8
- Sauteed Chinese Green Beans $8
  
  With garlic sauce
- Garden Salad $8
  
  Baby mixed greens with soy vinaigrette
- Kaiso Salad $9.5
  
  Mixed seaweed with ginger dressing
- Kale Salad $11
  
  Crispy shiitake with ginger plum vinaigrette.

Meat & Poultry
- Beef Rib-Eye-Wrapped Asparagus $15
  
  With soy mirin
- Wagyu Gyoza $14
  
  American wagyu potsticker with kimchi
- Japanese Fried Chicken $11
  
  With cilantro mayo
- Filet Tataki $16
  
  Seared filet mignon with garlic ponzu

Premium Steaks

Cooked over japanese bincho charcoal
- New York Steak $36
  
  An 8 oz. 40-day dry-aged premium steak
- Japanese Premium Wagyu Beef Steak $64
  
  A 3 oz. steak

Seafood
- Shrimp Lettuce Cups $16
  
  Yuzu guacamole
- Salmon Carpaccio $18
  
  Feta and shimeji mushrooms.
- Maguro Carpaccio $18
  
  Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.
- Shiro Maguro $16
  
  Seared albacore sashimi with garlic ponzu; topped with crispy onions.
- Yellowtail Sashimi with Diced Chilies $18
  
  Hamachi diced
- Spicy Tuna on Crispy Rice $14
- Popcorn Shrimp $18
  
  Rock shrimp tempura with spicy miso glaze
- Lobster Tempura $28
  
  Lobster tail served with spicy miso glaze.
- Lobster Medallions $27
  
  Fresh truffles and pomegranate glaze.
- Yellowtail Serrano $21
  
  Yellowtail sashimi with garlic ponzu.

Noodles
- Chicken Udon $12
  
  Thick noodles in chicken broth
- Ebi Yakisoba $16
  
  Pan-fried noodles with jumbo prawns.

Rice Dishes
- Steamed Rice $3.3
- Fried Rice with Egg & Asparagus $14
  
  For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.

Specials from The Robata Grill
- American Wagyu $12.5
  
  With black pepper sauce
- King Crab Legs $22
- Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce $9.5
- Jidori Chicken $13
  
  Free-range chicken with ginger relish, yuzu pepper and sea salt.
- Lamb Chop Marinated in Soy Garlic $7
- Eight-Hour Braised Pork Belly $7.5
- Short Ribs in Asian Marinade $16
- Yaki Niku with Premium Japanese A5 Wagyu $52

Misc.
- Special Item
- Napkins & Utensils