Minced chicken white meat cooked with aromatic spices and herbs in 2 pieces in one order.

A pair of triangular savories filled with spicy ground meat and fragrant herbs.

Samosa filled with seasoned potatoes and peas.

Chicken. Served on the bed of green spring mix, lettuce, cucumber, and tomato.

Lettuce, shredded carrot, cucumber, and tomato. Tossed with honey mustard dressing.

Thinly sliced onions mixed with chickpea bean flour and savory herbs.

Leg quarter chicken on the bone marinated in exotic Indian spices, herbs, and tandoori grilled.

Sliced fresh veggies mixed with bean flour and savory herbs. Shaped into a round cake.

Yellow split-base mixed vegetable soup is completely vegan.

A quarter of tandoori chicken served on the bed of mixed green salad and a side of honey mustard dressing.

6 jumbo shrimp served on the bed of fresh green mix, salad, and a side of honey mustard dressing.

Sliced chicken breast battered with chickpeas flour, savory herbs, and spices.

Jumbo shrimp brushed with light garlic and ginger paste, secret Indian mix spices, mint sauce, and a pinch of salt. Now we dip the king prawns in the beaten egg, then coat with the bread crumbs, and deep fry until golden brown.

Added special spice and crunchy.

Thin-crispy bread made with chickpeas flour.

The Indian kitchen’s most popular indo- Chinese delicious crispy chili chicken (all white meat) is prepared a little sweet, spicy, and slightly sour.

Homemade samosa (Indian empanada) stuffed with minced chicken and herbs.

Roasted boneless meat in clay oven then cooked with fresh herbs and creamy sauce.

White meat chicken tikka pieces cooked in tomato-based creamy curry with herbs and roasted garlic.

Cheese squares in a delicately spiced cooked with fresh spinach.

Potatoes and chickpeas cooked in chef’s special sauce.

Indian traditional aromatic curry cooked with potato, onion, garlic, and herbs.

Mixed vegetables cooked with homemade thick creamy masala sauce.

Boneless white meat chicken, marinated in yogurt and spices, and grilled on skewers.

Medium spiced and ginger-flavored boneless chicken.

8 -10 jumbo shrimp marinated with Indian flavorful spices. Grilled in the traditional clay oven.

Half of the chicken on the bone (all dark meat) is marinated in exotic Indian spices, herbs, and tandoor grilled.

An assortment of tandoori chicken, chicken tikka, lamb tikka, and seekh kebab.

Boneless pieces of lamb marinated in yogurt and Indian spices. Cooked in tandoori oven. Served with rice.

Dinner combo. Chicken tandoori, chicken tikka, veggie curry, naan, and rice.

Home-made tomato-based thick creamy sauce.

Fresh boneless fish of the day (often mahi-mahi) lightly spiced and roasted in a clay oven.

All white meat chicken pieces marinated in yogurt, garlic, ginger, herbs, and aromatic Indian spices then grilled with tomato, bell pepper, and diced onion. (gluten-free) highly recommended.

Ground meat (90 percent lamb, 10 percent chicken) mixed with onions and spices, grilled on skewers in the clay oven.

Home-made cheese grilled in tandoori oven with fresh tomato, bell pepper, and special spices and herbs.

Cooked with onion, tomato, garlic, and green bell peppers.

Cooked with coconut milk, fresh herbs, and spices.

Cooked with fresh tomato and fairly hot aromatic spices.

Very mild creamy ginger sauce, cashews, and cocoa cream.

Tomato-based creamy curry with herbs and roasted garlic.

Fresh-cut mushroom, onion, and tomato in special seasoning.

Fragrant distinctive green curry cooked with ground nuts, freshly blended herbs, and special spices.

Grilled tomato, onion, bell pepper, and garlic with a thick sauce.

Cooked with onion, pepper, tomato, garlic, and fresh herbs.

Dish roasted boneless meat in a clay oven then cooked with fresh herbs and creamy sauce.

Chef’s secret recipe. Typically spicy. Choose a spice level of medium or hot.

White meat chicken tikka pieces cooked in tomato-based creamy curry with herbs and roasted garlic.

Home-made tomato-based thick creamy sauce.

Cooked with grilled onion, green pepper, turmeric, tomato purée, and special homemade seasoning with fresh herbs.

Cooked with grilled onion, green pepper, turmeric, tomato purée, and special homemade seasoning with fresh herbs.

Cooked with grilled onion, green pepper, turmeric, tomato purée, and special homemade seasoning with fresh tomato and herbs.

The Indian kitchen’s most popular indo- Chinese delicious crispy chili chicken (all white meat) is prepared a little sweet, spicy, and slightly sour.

Chicken tikka cooked with grilled onion, pepper, tomatoes, herbs, and spices in a thick sauce.

Fresh-cut cabbage cooked with chicken and herbs.

Aromatic traditionally Indian curry cooked with your choice of meat, potatoes, onions, garlic, and herbs. Prepared with your choice of spice level.

Fresh cauliflower sauteed with bell pepper, tomato, onion, and herbs.

Minced veggie ball cooked with herbs, spices, and creamy sauce.

Mixed vegetables cooked in a very mild creamy sauce.

Fresh cauliflower and potatoes sautéed with mild spices.

Diced potatoes cooked in very hot curry sauce.

Garbanzo beans cooked with fresh ginger sauteed onion and herbs.

Garbanzo beans and chopped spinach cooked in light spices.

Fresh okra sauteed with onion, tomatoes, and herbs.

Mixed vegetables cooked in roasted garlic curry sauce.

Mix vegetables cooked in a very spicy sauce.

A classic dish of lentils in a flavorful garlic sauce.

Broiled eggplant sauteed with onions, green peas, herbs, and spices.

Potatoes cooked with spinach and freshly ground spices.

Diced potatoes and green peas cooked in mild curry sauce.

Potatoes tossed with cumin, ginger, and fenugreek leaves. Served with rice.

Hours of slow cooking combined with urad and rajma lentils high in protein flavored with garlic, ginger, aromatic Indian spices, and butter.

Mixed vegetables cooked with homemade thick creamy masala sauce.

Fresh mixed veggies cooked in homemade coconut creamy sauce.

Home-made cheese cube cooked with tomato-based creamy curry and roasted garlic.

Cheese cubes cooked with green peas.

Cheese squares in a delicately spiced cooked with fresh spinach.

Lightly pan-seared cheese cubes cooked with fresh herbs and creamy sauce.

Fresh mushroom and green peas cooked in a mild curry sauce.

Mushrooms cooked with onions, fresh herbs, and mild sauce.

Fresh mushroom sauteed with spinach, onion, and ground Indian spices.

Potatoes and chickpeas cooked in chef’s special sauce.

Potatoes and chickpeas cooked in our chef’s special sauce.

Popular indo-chinese dish made with cauliflower, flour, soya sauce, vinegar, chili sauce, ginger, and garlic.

Potatoes and chickpeas cooked in chef’s special sauce.

Fresh cauliflower sauteed with bell pepper, tomato, onion, and herbs.

Fresh cauliflower and potatoes sautéed with mild spices.

Diced potatoes cooked in very hot curry sauce.

Garbanzo beans cooked with fresh ginger sauteed onion and herbs.

Garbanzo beans and chopped spinach cooked in light spices.

Fresh okra sauteed with onion, tomatoes, and herbs.

Mixed vegetables cooked in roasted garlic curry sauce.

Mix vegetables cooked in a very spicy sauce.

A classic dish of lentils in a flavorful garlic sauce.

Broiled eggplant sauteed with onions, green peas, herbs, and spices.

Potatoes cooked with spinach and freshly ground spices.

Diced potatoes and green peas cooked in mild curry sauce.

Fresh mixed veggies cooked in homemade coconut creamy sauce

Mushrooms cooked with onions, fresh herbs, and mild sauce.

Fresh mushroom and green peas cooked in a mild curry sauce.

Freshly squeezed lime, water, and sugar.

Ice tea and lemonade.

Yogurt shake with mango. Try it, it is very delicious.

Homemade lemonade blended with strawberry.

Strawberry blended with yogurt.

Canada dry can.

A hot and spicy blend of fresh mint and herbs.

Bits of mango with sweet Indian spices.

Fruity, chunky, and spicy pickle.

Diced onion, fresh green chili, and cilantro.

Sweet and spicy.

Shredded cucumber, and carrot mixed in thick cool yogurt sauce.

Marinated lime pickle.

All homemade. Diced pickled carrot, serrano, aromatic Indian spices, and herbs.

Rich pastry balls and delicate insides with a lightly fried crust cooked in honey syrup.

Rice cooked in creamy milk, raisin, and flavored with saffron.

Soft creamy Indian cheese dumplings served in thickened milk.

Layered pastry filled with nuts and sweet syrup.

Naan stuffed with potato and peas, baked in clay oven.

Flaky bread stuffed with potato and peas. Pan seared.

Stuffed with diced chicken tikka mixed with herbs.

Topped with lots of garlic and basil.

Naan stuffed with ground meat delicately spiced before baking.

Traditional Indian bread.

Naan topped with spiced onion and fresh herbs before baking.

Flaky whole wheat bread glazed with creamy butter.

Stuffed with a paste of coconut, ground cashew, and raisin. Baked.

Whole wheat thin bread baked in clay oven.

Stuffed with mozzarella cheese.

Stuffed with cheese and topped with fresh garlic. Baked in clay oven.

Seasoned in herbs and spices and cooked with basmati rice, raisins, and cashew nuts.

Seasoned in herbs and spices and cooked with basmati rice, raisins, and cashew nuts.

Seasoned in herbs and spices and cooked with basmati rice, raisins, and cashew nuts.

Seasoned in herbs and spices and cooked with basmati rice, raisins, and cashew nuts.

Seasoned in herbs and spices and cooked with basmati rice, raisins, and cashew nuts.

Traditional Indian basmati rice is cooked with a little flavor of cumin seed, cardamom, cinnamon, etc.

Fragrant Indian basmati rice sauteed with green peas. Onion butter and flavorful spiced.

Chef special biryani cooked with fresh chopped spinach, tossed with garbanzo bean and delicious soft fragrant basmati rice.

Tofu cooked in delicious thick creamy masala sauce.

Lightly fried tofu cooked in vindaloo sauce with potato and herbs.

Tofu cubes cooked with tomato-based creamy sauce and roasted garlic.

Tofu cubes in a delicately spiced cooked with fresh spinach.

Fresh mushroom sauteed with tofu, onion, and ground Indian spices.

Tofu cooked with green peas, herbs, and spices.