Olive tapenade and Normandy butter.
Grilled corn, olives, pepperoncini, mixed greens.
Cucumber, mixed nut dukkah spice and lime yogurt.
Cranberries, toasted pecan, hummus.
Olive croutons, balsamic, basil.
Bufala mozzarella, watercress, saba.
Golden raisins, mint, kimchee sauce.
Spicy soy & ginger dipping sauce.
Chorizo, fried egg, caper & lemon vinaigrette.
Sushi rice, Fresno chili, ponzu, cilantro.
Avocado, daikon radish, seaweed salad, yuzu kosho.
Sesame yogurt, toasted garlic bread.
Gruyere & caramelized onion, baked marinara.
Tofu, shiitake mushrooms, Thai basil, steam buns.
Grilled beef skewers, scallion, papaya salad.
5 artisanal cheeses, seasonal fruit & crackers.
Cured meats, olives, toasted sourdough, house pickles.
Soft scrambled farm eggs, brioche.
Green olive, tomato, spinach, lemon.
Kale & Marcona almond pesto, poached egg.
Tomato vodka sauce, chili, basil.
Golden chanterelle mushrooms, melted leeks.
Oxtail ragu, cabernet reduction.
Garden herbs, Parmesan cheese.
Avocado, farmers market vegetables, salsa verde.
Crispy chickpeas, spiced coconut curry.
Tehachapi grains, summer squash, lemon, chimichurri.
Baby bok choy, lemongrass, Thom Kha broth.
Crispy potatoes, romaine, bagna cauda.
Israeli cous cous tabbouleh, smoked eggplant.