Six boneless wings and six original hooters style wings. Serves 4.

Shredded chicken, spicy buffalo sauce and creamy melted cheese. Served with warm, seasoned tortilla chips.

A mountain of tater tots covered with bacon, cheese, sour cream and chives.

Plump strips of juicy chicken fried up to crispy perfection.

A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels.

Mozzarella cheese with marinara sauce.

Ground beef stacked with cheese.

Chips loaded with gooey cheese and chili, piled high with guacamole, lettuce, pico de gallo, jalapenos, sour cream and zesty chipotle sauce.

Hand-breaded shrimp.

Served with tangy dipping sauce.

1/2 pound served with cocktail sauce.

Served with cocktail sauce and no butter.

Spring mix greens piled with diced tomatoes, crisp cucumbers and cheese.

Spring mixed greens, piled high with breaded chicken tossed in wing sauce. Topped with diced tomatoes, blue cheese crumbles, onions and cilantro.

Spring mixed greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons.

Spring mixed greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jack cheese and croutons.

Chopped romaine, parmesan cheese, crispy seasoned croutons and creamy caesar dressing.

Chopped romaine, parmesan cheese, crispy seasoned croutons and creamy caesar dressing.

Blackened shrimp served on a bed of spinach and topped with blue cheese crumbles, diced tomatoes, and chopped bacon. Tossed in a balsamic vinaigrette dressing.

An iceberg lettuce and cabbage mix, topped with pico de gallo, shredded cheese, cilantro, sour cream, guacamole and chili. Served on a bed of tortilla chips with a tangy lime vinaigrette.

Three grilled fish tacos served the wise choice way.

3 grilled shrimp tacos served the wise choice way.

Grilled blackened mahi-mahi with lettuce, tomato and sliced onion served on a toasted brioche bun.

Grilled fish sandwich with lettuce and tomato served on a fresh hoagie roll.

Grilled chicken with sauteed onions, green peppers and mushrooms and served on a toasted brioche bun.

Daytona Beach sauce, caramelized onions, bacon and cheddar cheese and served on Texas toast.

Raw. Two 1/2 pound patties served on a toasted brioche bun, topped with lettuce, tomato and onions.

Raw. BBQ sauce, melted cheddar cheese, bacon and onion rings piled high on a toasted brioche bun.

Served on a toasted brioche bun, loaded with coleslaw and sliced tomatoes and topped with remoulade sauce.

Hand-breaded chicken breast tossed in wing sauce, topped with lettuce and tomato and served on a toasted brioche bun.

Hooters wing sauce, topped with provolone and cheddar cheese andserved up on Texas toast.

Topped with sauteed onions, green peppers and mushrooms. Plump, juicy, grilled chicken breast is then smothered in melted provolone cheese and served on a toasted brioche bun.

Sauteed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll.

Served on warm tortillas with pico de gallo, cabbage and a sauce.

Loaded with cabbage, pico de gallo and a special sauce and wrapped in flour tortillas.

Tossed in wing sauce, topped with cabbage and pico de gallo.

Steamed shrimp and Squeeze on some lemon.

Battered and fried to crispy perfection. Served with house coleslaw and tartar sauce.

Loaded with cabbage, pico de gallo, sauce and wrapped in flour tortilla.

Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce.

Crab legs and served up right with a side of butter. 1 Lb.

Served with pico de gallo and sour cream.

Grilled onions, peppers and chipotle sauce.

Big dipper fries topped with chili, cheese and chipotle cream sauce.