Indonesian style rissole. Fried breaded crepe roll filled with chicken, peas, and carrot.

Indonesian style croquette. Fried mashed potato ball filled with ground beef, carrot, and green bean.

Fried Puff. Fried puff, filled with chicken, vermicelli carrot, peas, and egg.

Potato fritter. Fried mashed potato.

Lamb curry soup. Marinated lamb curry served with choice of steamed rice or canai bread.

Jakarta-style soup. Beef and tripe or chicken in coconut milk served with steamed rice, potato fritter, and bitter nutcracker,

Curried vegetable soup. Vegetable dish curried coconut milk soup, served with beef rendang, curry chicken, egg, fried shredded potato with anchovy and peanut comes with rice cake.

Tamarind soup with chayote, green bean, jackfruit, peanut, and corn.

Mixed meatball soup. Combination meatball soup served with tofu and noodle.

Chicken Porridge. Chicken porridge served with shredded chicken, Chinese doughnut, crackers, celery, green onion, and fried shallot.

Indonesian Salad. Indonesian salad with tofu, tempeh, boiled egg, steamed vegetables, and crackers, topped with peanut sauce.

Fried fish cake with egg. Fried fish cake filled with egg, served with egg noodle and cucumber, comes with dark sweet and sour sauce.

Fried fish cake. Plain fried fish cake served with egg noodle and cucumber, comes with dark sweet and sour sauce.

Chicken fried rice. Stir-fried rice with chicken, egg, and cabbage.

Lamb fried rice. Stir-fried rice with lamb, egg, and cabbage.

Beef tripe fried rice. Stir-fried rice with beef tripe, egg, and cabbage.

Javanese fried rice. Stir-fried rice mixed with egg noodle, chicken, egg, and bean sprout.

Anchovy fried rice with sator. Anchovy stir-fried rice with sator, egg, peas, and carrot.

Corned beef fried rice. Stir-fried rice with corned beef, egg, peas, and carrot.

Special fried rice. Stir-fried rice with chicken, shrimp, peas, and carrot.

Spicy roa and tuna fried rice. Stir-fried rice with spicy roa fish, shredded tuna fish, egg, peas, and carrot.

Seafood fried rice. Stir-fried rice with shrimp, squid, fish ball, egg, peas, and carrot.

Vegetarian fried rice. Stir-fried rice with tofu, egg, and cabbage.

Pandangnese-style leaf-wrapped rice. Pandangnese-style banana leaf-wrapped steamed rice served with beef rendang, crispy beef, chicken in coconut milk, spicy egg, and vegetable, comes with chili sauce.

Turmeric yellow rice. Javanese style turmeric yellow rice served with beef rendang, fried chicken, spicy egg, potato fritter and fried shredded potato with peanut and anchovy, comes with shrimp paste chili sauce.

Central java-style jackfruit with steamed rice. Central java-style steamed rice with sweet jackfruit in coconut gravy, chicken, seasoned egg, tofu, and tempeh.

Beef rendang with steamed rice. Beef rendang and spicy egg served with steamed rice comes with green chili sauce.

Chicken satay. Grilled marinated chicken skewers served with peanut sauce.

Lamb satay. Grilled marinated lamb skewers, served with chili onion sweet soy sauce.

Beef satay. Padangese-style beef tongue skewers served with special sauce.

Sweet or salty chicken noodle. Boiled egg noodle with chicken, meatball, and vegetable.

Chicken mushroom noodle. Boiled egg noodle with chicken, mushroom, meatball, and vegetable.

Spicy ground chicken noodle. Boiled egg noodle with spicy ground chicken, seasoned egg, meatball, and vegetable.

Beef rendang noodle. Boiled egg noodle with shredded fried beef rendang, seasoned egg, meatball, and vegetable.

Beef tripe noodle. Boiled egg noodle with beef tripe noodle, meatball, and vegetable.

Roa fish noodle. Boiled egg noodle with shredded fried tuna fish, fish ball, and vegetable.

Vegetarian noodle. Boiled egg noodle with tofu, mushroom, seasoned egg (optional) and vegetable.

Traditional noodle soup. Stir-fried noodle with soup with meatball, egg, tomato, and cabbage.

Javanese-style egg or rice noodle dish. Javanese style stir-fried egg noodle or rice noodle (choose 1), cooked with chicken egg and cabbage.

Javanese style stir-fried egg noodle or rice noodle dish. Javanese style stir-fried egg noodle or rice noodle (choose 1), cooked with tofu, egg, and cabbage.

Grilled chicken with steamed rice. Grilled sweet marinated chicken served with steamed rice, fried tofu, fried tempeh, potato fritter, and salad, comes with tamarind soup.

Fried chicken with steamed rice. Deep-fried marinated chicken served with steamed rice, fried tofu, fried tempeh, potato fritter, and salad, comes with tamarind soup.

Crunchy crumbs chicken with steamed rice. Soft bone fried crunchy crumbs chicken served with fried tofu, fried tempeh, potato fritter, salad, steamed rice, tamarind soup, and shrimp paste chili sauce.

Surabaya-style smashed chicken with steamed rice. Smashed fried marinated chicken served with steamed rice, eggplant, in shrimp paste chili sauce, fried tofu, fried tempeh, potato fritter, and salad, comes with tamarind soup.

Padangese-style broiled chicken with steamed rice. Padangese-style broiled chicken served with fried tofu, fried tempeh, potato fritter, and steamed rice, comes with tamarind soup.

2 pieces. Fried tofu or tempeh.

Steamed rice.

Turmeric yellow rice.

Rice cake.

Canned soda.

Hot tea.

Avocado smoothie.

Soursop smoothie.

Durian smoothie.

Indo-Italian soda.

Green jello dessert. Green jello with brown sugar and coconut milk, topped with jackfruit.

Fermented cassava dessert. Shaved ice with coconut milk, fermented cassava, topped with condensed milk and coconut syrup.

Mixd fruit dessert. Shaved ice with jackfruit, palm seed, young coconut, black grass jelly, and fermented cassava, topped with condensed milk and coconut syrup.

Shanghai dessert. Shaved ice with jackfruit, palm seed, young coconut, black grass jelly, and lyche, topped with condensed milk, and coconut syrup.

Jakarta-style dessert. Shaved ice with jackfruit, palm seed, young coconut, and avocado, topped with condensed milk and coconut syrup.