Fish of the day, shrimp, musselsand squid with mango puree, red onionsand aji Amarillo.

Fish of the day and Japanese octopus, topped with red onions and aji limo.

Tuna of the day with red onions, aji limo, fresh seaweedand nori. Topped with sesame seeds. Served with avocado and cucumber.

Fish of the day, shrimp, musselsand squid with red onions, aji limoand cilantro.

Fish of the day with red onions, aji limoand cilantro.

Refreshing and mouthwatering "milk of the tiger" ceviche cocktail, served with fish, shrimp, squidand calamari.

Fish of the day sashimi marinated in a rich aji Amarillo sauce.

Steamed mussels gently tossed with lime juice, garlic and olive oil, topped with chopped onions, tomatoes, celery, cilantro, aji limoand rocoto.

Fish of the day and calamari with red onions, aji limoand cilantro.

Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice and salad on the side.

Breaded and deep fried chicken cutlet served with fries and seasoned white rice.

Peruvian "green" rice made from cilantro and chicha de jora, accompanied by peas and carrot, served with chicken and drizzled with crema de huancaina.

A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji Amarillo cream sauce made with milk and parmesan cheese, garnished with olives. Served with seasoned white rice on the side.

Peruvian fried rice made with chicken, eggand green onions.

Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onions and French fries, served with seasoned white rice

Boiled and fried yucca accompanied by a rich and creamy aji Amarillo cheese sauce.

Tamale wrapped in banana leaf served with salsa criolla.

Boiled potatoes accompanied by a rich and creamy aji Amarillo cheese sauce.

For 2 people. Seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp and fried yuquita.

Calamari battered and deep fried squid.

Beef hearts marinated in a smoky aji panca sauce, grilled and served on a skewer, garnished with a dash of our special aoili sauce and micro greens.

Grilled octopus with our special olive sauce, accompanied by a creamy guacamole.

Double boiled milk and egg vanilla custard.

Homemade bread pudding with lemon zest cream cheese frosting, topped with a light mint whipped cream.

Dulce de leche cookie sandwich.

Lucuma is a subtropical fruit originated from the cool valleys of the Andes.

Soup emulsified with cilantro, filled with scallops, squid, mussels, shrimp, rice, peasand carrots.

Tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette.

Creamy shrimp corn chowder with potatoes, riceand kabocha, topped with a poached egg and garnished with a slice of fresh cheese.

Grilled salmon, served with seasoned white rice and salad on the side.

Rice cooked in a seafood base of scallops, squid, musselsand shrimp, simmered in Peruvian dark beer and white wine, topped with salsa criolla.

Peruvian fried rice made with fish, eggand green onion.

Linguine pasta made with shrimp in special creamy rocoto sauce.

Peruvian pasta linguine topped with a tender grilled salmon.

Seafood linguini pasta made with scallops, squid, musselsand shrimp, sauteed with red onions, tomatoes, ginger, green onions, cilantroand aji Amarillo.

Fresh seafood stew made of scallops, squid, musselsand shrimp with chunk potatoes, served with seasoned white rice.

Peruvian fried rice made with scallops, squid, mussels, and shrimp.

Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onionsand french fries, served with seasoned white rice.

Linguini pasta served with seasoned wok-fried chicken, tossed with red onions and tomatoes.

Cilantro beef stew made with slow-cooked chuck roast served with beans, riceand salsa criolla.

Linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions and tomatoes.

Peruvian pesto linguini topped with a tender grilled filet mignon.

Peruvian "green" rice made from cilantro and chicha de jora, accompanied by peas and carrot, served with chicken and drizzled with crema de huancaina.

Peruvian fried rice made with chicken, eggand green onions.

Grilled chicken breast topped with our savory delicious anticucho sauce, served with seasoned white rice and salad on the side.

Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice and salad on the side.

A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji Amarillo cream sauce made with milk and parmesan cheese, garnished with olives, served with seasoned white rice on the side.