Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.

Deep-fried tofu and pork cut marinated in vinegar, garlic and soy sauce.

Deep-fried tofu and pork cut marinated in vinegar, garlic and soy sauce, topped with Lechon kawali slices.

Mini crisp eggroll with minced pork & vegetables served with sweet and sour dip. 12 pieces.

Sauteed mixed fresh vegetables rolled in a thin crepe-like wrapper with lettuce and peanuts, served with semi-sweet peanut sauce.

Fried mixed fresh vegetables rolled in the thin crepe-like wrapper, served with vinegar dip. 2 pieces.

Pork blood stew with assorted pork cuts, served with steamed rice cake.

Ground pork and vegetables wrapped in bean curd sheets and deep-fried to a golden brown. 3 pieces.

Glutton Free. Rice Noodles with Special Manila Sunset Sauce, Topped with Shrimps. Eggs, Chicharron, and Vegetables.

Glutton free. Rice cake made from real "galapong", eggs and milk, topped with white cheese. Served with grated coconut.

Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter, and sugar.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.

Skewered pork slices marinated in our special sunset spices.

Skewered boneless chicken slices marinated in our special sunset spices.

Charbroiled pork belly slices marinated in vinegar and fresh garlic.

Marinated jumbo squid, grilled and topped with our special sauce.

Boneless. Half boneless grilled milkfish, lightly seasoned.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy Lechon kawali.

Deep-fried pork hock marinated in our special spices.

Deep-fried half of boneless milkfish marinated in vinegar and garlic.

Deep-fried Pinoy style chicken leg quarter.

Charbroiled marinated beef top sirloin sliced strips served with two fried eggs.

Half a pound of charbroiled sweet cured pork meat served with two fried eggs.

Grilled sweet garlic native sausages, served with two fried eggs.

Oxtail & tripe. Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables served with shrimp paste (bagoong).

10 pieces.

Family size.

Steamed rice cake.

Purple yam cake.

Caramel custard cake.

Medley of preserved tropical fruit bits, shaved nice and milk, topped with ube and leche flan.

Creamed corn with shaved ice and milk, topped with corn flakes.

Tapioca pearls and diced philippine gelatin in sweet syrup with shaved ice.