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  • Bar Azul Kitchen and Lounge

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Bar Azul Kitchen and Lounge

(626) 977-1092

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  • 1559 E Amar Rd, West Covina, CA 91792
  • No cuisines specified

  • Grubhub.com
  • Bar Azul Kitchen and Lounge

  • (626) 977-1092

    We make ordering easy.

  • Menu
  • Appetizer
    • Chicken Sisig $16.90

      Grilled chicken with chopped onions, ginger, and jalapeno.

    • Chicken Wings (8pcs.) $14.30

      Deep-fried chicken wings.

    • Buffalo Wings (8pcs.) $14.30

      Fried chicken wings with mild or spicy buffalo sauce.

    • Pork Sisig $16.25

      Grilled pork with chopped onions, ginger, and jalapeno.

    • Crispy Pata $29.90

      Deep-fried pork leg.

    • Lumpiang Shanghai (18pcs.) $13.00

      Deep-fried spring roll.

    • Fried Isaw $14.95

      Deep-fried pork intestine.

    • BBQ Isaw (7 sticks) $14.30

      Grilled pork intestine on a skewer.

    • Chicharon Bulaklak $13.00

      Deep-fried pork large intestine.

    • Tokwa't Baboy $12.35

      Tofu and pork with soy sauce and vinegar.

    • Liempo Salad $17.55

      Deep-fried pork belly, tomato, onions, with special sauce.

    • Pork Kilawen $16.25

      Sauteed pork in vinegar with carrots and sayote.

    • Gising Gising $20.80

      Sauteed pork, squid, and tofu with special sauce.

    • Sugba $22.75

      Raw tuna with cucumber, onions, ginger, vinegar, and special spices, topped with grilled pork.

    • Bangus Sisig $18.85

      Grilled milkfish belly with chopped onions, ginger, and jalapeno.

    • Crispy Fried Shrimp (1lb.) $20.80

      Deep-fried shrimp.

    • Shrimp Gambas (1lb.) $20.80

      Sauteed shrimp with special sauce.

    • Calamares $14.30

      Deep-fried battered squid.

    • Fish Balls $13.30

    • Lobster Balls $15.60

    • Kwek Kwek $15.60

      Deep fried battered quail eggs

    • Garlic Mushroom $13.00

      Sauteed mushrooms.

    • Fried Tokwa $10.40

      Fried tofu.

    • Sizzling Tokwa $10.40

      Sauteed tofu.

    • Dynamite! $15.60

      Pepper stuffed with ground meat and cheese.

  • Individual Plate
    All individual plates comes with rice (steamed or garlic or java).
    • Fried Chicken $11.63

      Quarter leg & thigh.

    • BBQ Chicken $11.63

      Quarter leg & thigh.

    • BBQ Pork Spare Ribs $12.93

    • Grilled Pork Chop $12.93

    • Grilled Teriyaki Tuna $14.62

    • Grilled Pompano $14.62

  • Chicken
    • Fried Chicken (half) $11.70

    • Fried Chicken (whole) $18.85

    • Garlic chicken $11.70

    • BBQ Skewer (5 sticks) $14.30

    • Adobo $14.30

      Chicken with soy sauce and vinegar.

    • Afritada $14.30

      Chicken with tomato sauce.

    • Tinola $14.30

      Chicken stew in ginger broth.

  • Pork
    • Lechon Kawali $16.90

      Deep-fried pork belly.

    • Inihaw na Liempo $15.60

      Grilled pork belly.

    • BBQ Skewer (5 sticks) $14.30

    • Adobo $16.90

      Pork with soy sauce and vinegar.

    • Asado $15.60

      Pork with sweet sauce.

    • Humba $15.60

      Pork belly with sweet and spicy sauce.

    • Menudo $15.60

      Pork with tomato sauce.

    • Dinuguan $15.60

      Pork with pork blood sauce.

    • Tinumis $15.60

      Pork stew and liver with sour pork blood sauce.

    • Sinigang $16.90

      Pork in tamarind broth.

    • Binagoongang Lechon Kawali $20.15

      Deep fried pork belly sautéed in shrimp paste.

    • Bicol Express $18.85

      Pork and squid sautéed in spicy coconut milk.

    • Patatim $18.85

      Pork leg stew in sweet sauce.

    • Kapukan $18.20

      Grilled pork with vinegar and lemon.

  • Beef
    • Kaldereta Beef $23.40

      Kuya Bob's special! Beef with special tomato sauce.

    • Kare Kare Beef $24.70

      Oxtail and tripe in peanut sauce.

    • Bistek Tagalog Beef $18.20

      Sauteed thin sliced beef with soy sauce and lemon.

    • Mongolian Beef $18.20

      Sauteed thin sliced beef with Mongolian sauce topped with green onions.

    • Beef with mushroom $18.20

      Sauteed thin sliced beef with mushroom.

    • Nilaga $18.20

      Beef chunks in beef broth.

    • Bulalo $16.90

      Bone marrow in beef broth.

    • Beef Sinigang $18.20

      Beef stew in tamarind broth.

  • Seafood
    • Pinaputok na Pompano $20.80

      Fried pomfret topped with onion and tomato.

    • Pompano (Grilled or Fried) $17.55

      Grilled or Fried pomfret.

    • Tilapia (Grilled or Fried) $14.95

      Grilled or fried tilapia.

    • Bangus (Grilled or Fried) $20.80

      Grilled or fried milkfish.

    • Pompano Escabeche $19.50

      Pomfret with sweet and sour sauce, and ginger.

    • Tilapia Escabeche $18.20

      Tilapia with sweet and sour sauce, and ginger.

    • Pompano Sarsiado $19.50

      S autéed pomfret with tomato, salted beans, and scrambled egg

    • Tilpaia Sarsiado $18.20

      Sautéed tilapia with tomato, salted beans, and scrambled egg.

    • Pompano Miso $19.50

      Pomfret in miso broth.

    • Bangus Sinigang $20.80

      Milkfish in tamarind broth.

    • Bangus A LA Pobre $20.80

      Baked milkfish topped with onion, tomato, and ginger.

    • Fish Filet $19.50

      Breaded mahi-mahi or pollock with sweet and sour sauce.

    • Tuyo $9.10

      Fried dried herring fish (8pcs).

    • Jefrox (Small) $10.40

      Fried dried smelt fish.

    • Jefrox (Large) $18.20

      Fried dried smelt fish.

    • Sinigang na Hipon $20.80

      Shrimp in tamarind broth.

    • 1 lb. Cajun Shrimp $20.80

    • Tahong $18.20

      Sauteed mussels.

  • Vegetable
    • Chop Suey Guisado $17.55

      Sauteed mixed vegetables.

    • Ampalaya Guisado $17.55

      Sauteed bittermelon.

    • Pinakbet $17.55

      Sauteed mixed vegetables with shrimp paste.

    • Ginataang Sitaw at Kalabasa $17.55

      Sauteed string beans and squash with coconut milk.

    • Relyenong Talong $17.55

      Grilled eggplant with ground meat and egg.

    • Laing $20.80

      Taro leaves with coconut milk.

    • Fresh Lumpia $13.00

      Mixed vegetables wrapped in fresh spring roll with garlic sauce.

  • Soup
    • Hototai $17.55

      Mixed meat and vegetables in broth.

    • Lomi $16.90

      Chicken with thick egg noodles in creamy broth.

    • Papaitan $18.20

      Beef loin in bile broth.

    • Mami Combo $14.30

      Beef, beef tripe, chicken, fishball with egg noodles in broth.

    • Batchoy $15.60

      Pork, liver, and blood with vermicelli noodles in broth.

    • Misua Patola $11.70

      Silk squash with vermicelli noodles in broth.

  • Noodles
    • Pansit Bihon $18.85

      Short thin noodles.

    • Pansit Sotanghon $18.85

      Long thin noodles.

    • Pansit Canton $18.85

      Long thin egg noodles.

    • Miki Bihon $18.85

      Long thick egg noodles and short thin noodles.

    • Palabok $18.85

      Thick rice noodles in fish and shrimp sauce. (Malabon style)

    • Spaghetti $19.50

      Spaghetti noodles with sweet tomato sauce.

  • Rice
    • Steamed Rice (Bowl) $5.20

    • Steamed Rice (Plate) $8.45

    • Garlic Rice (Bowl) $5.85

    • Garlic Rice (Plate) $9.75

    • Adobo Rice $16.90

    • Binagoongan Rice $14.30

    • Java Rice $12.40

    • Shanghai Fried Rice $16.90

      Rice with Chinese sausage.

    • Salted Fish Fried Rice $17.55

      Rice with bits of dried herring "tuyo" and smelt "jefrox".

    • Combination Fried Rice $17.55

      Chicken, pork, and shrimp.

  • Dessert
    • Turon (12pcs) $18.20

      Deep fried banana and jackfruit wrapped in spring roll.

  • Beverage
    • Soda Cans $2.50

      Coke, Diet Coke, Sprite, Dr. Pepper, Orange

    • Bottled Water $2.50

Menu for Bar Azul Kitchen and Lounge provided by Allmenus.com

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