Crispy fried pork ruffles.

Deep fried breaded squid rings.

Eggrolls (pork and veggies)

Fried vegetable egg roll.

Fried soft bean curd.

Deep-fried breaded shrimps.

Deep-fried breaded anchovy.

Grilled chicken feet.

Grilled pork intestine.

Deep-fried breaded quail eggs.

Grilled pork ears.

Grilled pork liver skewer serve with hot and spicy vinegar-soy sauce dip.

Hard-boiled duck egg embryo.

Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.

Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.

Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.

Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.

Sliced mango served with cooked shrimp paste or mixed vinegar and soy sauce.

Sliced mango served with shrimp paste.

Stir fried combination of egg and rice noodles mixed with chicken, seafood and vegetables. Served with chicken wings and crispy garlic shrimp.

Thin rice noodles (w/ chicken and shrimp)

Egg noodles (w/ chicken and shrimp)

w/ chicken and shrimp

Wheat flour noodles (w/ chicken and shrimp)

Choice of bihon, canton, miki or miki-bihon noodles with vegetables and fried tofu.

A rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, eggplant and bokchoy; served with sauteed shrimp paste.

beef stew

beef stew

Authentic beef soup mixed with vegetables and flavored with tamarind.

Deep fried pork leg.

Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions and tomatoes.

Marinated minced pork seasoned with special spices; served on a sizzling plate with egg; garnished with onions.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.

grilled pork ceviche

Marinated grilled pork.

Deep fried pork.

fried tofu and fried pork

15 lbs. of roasted boneless pork belly filled with lemon grass and aromatic herbs and spices.

Classic taste of stewed pork belly or pork ribs boiled in a tamarind flavored broth with vegetables.

grilled

Boneless chicken leg meat marinated with aromatic spices and herb; served with lemon and spicy soy sauce.

Philippine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil.

Regular deep-fried wings served with banana catsup and ranch dip.

tuna ceviche

Grilled squid.

Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.

Fried boneless milkfish

Finely chopped fried boneless milkfish seasoned with special herbs and spices

Grilled tuna collar.

Grilled boneless milkfish with aromatics, served with spicy vinegar and soy sauce.

Deep-fried breaded squid rings with hot and spicy vinegar dipping sauce.

Deep-fried breaded shrimps served with hot and spicy vinegar sauce.

Grilled tuna steak marinated in garlic, calamansi juice and soy sauce.

Traditional fish soup originated from the Visayans region using Tuna fish; cooked in a broth with ginger, onions, tomatoes, lemongrass and other vegetables.

Mixed vegetables stew seasoned with shrimp paste

Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.

Stir-fried vegetables with chicken and seafood in a savory sauce.

Water spinach simmered in soy sauce, vinegar and garlic

Grilled eggplant with onions, tomatoes and chopped mangoes, topped with shrimp paste and salted egg.

Fried vegetable egg roll served with spicy vinegar sauce.

Boiled (1/2) pig's head, deep-fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce and roasted garlic cloves.

goat

Over (inihaw na bangus). Mixed vegetables sauteed in fish paste.

Grilled pork and tuna ceviche

A scrumptious feast of crispy pata, fried chicken, lumpia shanghai, calamares, pansit bihon and grilled eggplant.

For the adventurous! A melange of grilled pork intestines, grilled beef intestines, breaded quail eggs, pork and chicken barbecue, grilled chicken feet, grilled pork ears, fish balls, lobster balls and 2 pieces balut.

Beef stew in rich tomato sauce, spices, olives, bell peppers and potatoes.

Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions and tomatoes.

Boiled whole pork leg, deep-fried until golden and crisp. Crunchy on the outside and moist on the inside. Served with mixed vinegar and soy sauce dip.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.

Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger; seasoned with salt and special spiced vinegar.

A special rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce, topped with green beans, eggplant and pechay. Served with sauteed shrimp paste.

Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

beef shank

Broth-based soup flavored with lemongrass and ginger.

Broth-based soup flavored with lemongrass and ginger.

Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.

A savory soup dish which is made out of beef shanks and morrow bones.

Sour soup dish combination of boneless milkfish and shrimp mixed with vegetables and flavored with tamarind.

Filipino sour soup made with chicken and flavored with young tamarind leaves.

Tamarind flavored sour soup beef chuck roll and oxtail mixed with vegetables.

Boneless milkfish sour soup mixed with vegetables and flavored with tamarind.

Sour soup dish with shrimp as the main ingredient mixed with vegetables and flavored with tamarind.

Traditional fish soup originated from the Visayans region using tuna fish; cooked in ginger broth with onions, tomatoes, lemongrass and vegetables.

Traditional Filipino chicken soup cooked in broth flavored with ginger, onion, lemongrass and vegetables.

Papaitan style. Soup made of null's testes, intestines, tripe and tendons, seasoned with ginger and lemon grass.

with shrimp and chicken. Serves 4-5.

fried milkfish w/ garlice rice and 2 eggs

3 scoops.