Vincenzo's Terrazza

Fried mini pizza balls, topped with tomato sauce, fresh basil and Parmesan cheese.

Italian meatballs, with peas in a tomato sauce.

Grilled and rolled eggplant filled with goat cheese, served over a bed of tomato sauce.

Italian cold cuts and cheeses.

Fried mini pizza balls, topped with tomato sauce, fresh basil, Parmesan cheese.

Italian meatballs with peas in a tomato sauce.

Grilled and rolled eggplant, stuffed with goat cheese, served over a bed of tomato sauce.

Italian cheese and cold cuts plate or platter.

Pan sauteed manila clams and black mussels served with a light spicy tomato sauce.

Mozzarella cheese, roman tomato, basil, E. V. O. O.

Italian vegetable soup.

Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.

Romaine hearts, Parmesan cheese, croutons, anchovy, and Caesar dressing.

Mixed baby greens, tomatoes, shaved Parmesan cheese, with chefs balsamic dressing.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chefs balsamic dressing.

Romaine hearts, salami, cherry tomatoes, provolone cheese, lemon dressing.

Fresh arugula, tomatoes, shaved Parmesan, chefs balsamic dressing.

Homemade pasta served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce. Vegetarian.

Homemade pasta served with traditional Italian Bolognese meat sauce.

Homemade red beet linguine, chicken Marsala ragu, served over Parmesan fondue.

linguini with Clams, mussels, calamari, and shrimp in a light tomato sauce.

Homemade potato dumplings with shrimp in a pink vodka cream sauce.

Homemade linguine with shrimp, scallops, procini mushrooms, in a garlic butter sauce.

Arbrio rice with shrimp, peas, snap peas, and scallops in a saffron sauce.

Pasta sheets layered with pesto, bechamel, mozzarella & parmesan cheeses, green beans, and potatoes

Homemade Beef short rib raviolis in a tomato sauce, topped with brown butter, sage sauce and walnuts

Pounded and breaded chicken breast, served with roasted potatoes and mixed vegetables.

Pan seared chicken breast with artichokes and white wine sauce, served with roasted potatoes and mixed vegetables.

Atlantic Salmon topped with minced pistachios, Castelvetrano olive, over asparagus, with roasted potatoes

Pan seared sole filet in a white wine, lemon, and capers sauce. served with mixed vegetables and diced tomatoes

Pork loin medallions in a porcini mushroom Marsala sauce, served with roasted potatoes and mixed vegetables.

Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables

Prosciutto, artichokes, mozzarella and mascarpone.

Smoked Italian bacon, radicchio, mascarpone and mozzarella.

ham, salami, cherry tomato, basil, marinara sauce

Grilled Italian vegetables.

Artichokes, black olives, ham and mushrooms.

Grilled Italian vegetables.

Italian sausage and peppers.

marinara sauce, salami, mortadella ham, mozzerella, cherry tomatoes and basil.

Procuitto, arugula, shaved Parmesan.

Clams, mussels, calamari and shrimp.

Prosciutto, artichokes, mozzarella and mascarpone cheese.

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.

Mozzarella, Gorgonzola, mascarpone and Parmesan.

Feta cheese and black olives.

Cabbage, oranges, sweet onions, black olives and citrus dressing.

Romaine hearts, Parmesan cheese, croutons, anchovies and Caesar dressing.

Fuji apple salad with arugula, endive, candied walnuts topped with crumbled goat cheese and chefs balsamic dressing.

Baby mixed greens, served with clams, mussels, calamari and shrimp with an e. V. O. O. Lemon dressing.

Mozzarella, tomato and basil.

Grilled Italian vegetables over mixed green, topped with shaved Parmesan cheese.

Mixed greens, grilled chicken, cucumbers, tomatoes, red onions and feta cheese.

Tuscan style vegetable soup. Vegetarian.

Homemade pasta, braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce. Vegetarian.

Penn e pasta served with tomato sauce or spicy arrabbiata sauce.

Homemade pasta with traditional Italian Bolognese meat sauce.

Homemade orecchiette pasta with brocolini, sausage, extra virgin olive oil, garlic, and pecorino cheese

Homemade linguini with fresh shrimp, scallops, and mushrooms in a butter garlic sauce

Spaghetti with clams, cherry tomatoes, garlic and white wine.

Homemade potato dumplings, with shrimp, in a pink vodka cream sauce.

Marinara sauce and cheese over breaded chicken breast served with roasted potatoes and mixed vegetables.

Grilled wild Atlantic salmon with pistachios and Castelvetrano Olives, over asparagus, roasted potatoes

Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sautéed vegetables