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Pondahan
House favorites! Sizzling pork pieces and chili, marinated in a lemon sauce. Your choice of mild or spicy.
15 pieces of fish balls, deep fried to golden brown. Served with sweet and sour dipping sauce and vinegar sauce.
Deep fried tofu cubes and a choice of fried or boiled pork. Served with vinegar. This tasty appetizer is great with our rice porridge (lugaw).
18 pieces of delicious meat egg rolls, deep fried to a golden brown crisp. Served with sweet chili sauce.
House favorites! Fresh mixed vegetables with shrimp in a sweet sauce base, wrapped in a freshly made lumpia wrapper, topped with a sweetened gravy sauce and sprinkled with crushed honey roasted peanuts for the perfect taste.
Grilled eggplant with a vinegar dressing, topped with onions and tomatoes. Served with shrimp paste on the side.
Deep-rooted from the origins of malabon, this tasty noodle soup is of egg noodle (mami noodle) mixed with boiled egg, pork, shrimp and bokchoy in a beef broth, topped with our special malabon sauce.
Chicken broth with bok choy, slices of green cabbage and diced boiled potato.
A mixture of chicken, pork and fish balls, with egg noodles, in a delicious pork broth.
Vermicelli noodles in a delicious chicken broth soup, mixed with chicken and vegetables and sprinkled with spring onions and fried garlic.
A choice of pork, beef, milkfish or shrimp in a delicious tangy broth.
Beef broth with bok choy, slices of green cabbage and diced boiled potato.
Chicken broth with slices of young green papaya mixed with garlic, onion and ginger.
Sweet rice porridge, mixed with green onions, garlic, a hint of ginger and pieces of beef tripe or chicken.
Boneless milkfish cooked in a delicious sour, soy bean curd broth.
Chicken broth with sour tamarind leaves.
Marinated sweet pork comes with tomato slices, a side of 2 eggs and stir-fried garlic rice (sinangag).
Pork sausage longanisa grilled to perfection. Served with a side of 2 eggs and stir-fried garlic rice.
Our marinated beef tapa is served with tomato slices, a side of 2 eggs and stir-fried garlic rice (sinangag).
Combination platter of tocino, longanisa, tapa, half fried boneless milkfish.
Breaded boneless quarter milkfish, deep fried to golden brown. Served with 2 eggs and garlic fried rice.
House favorites! Double decker home-style filipino burger.
House favorites! Filipino-style spaghetti in a delicious meat sauce, with cut-up hotdogs.
Chicken bites and vegetables mixed in vermicelli noodles.
Thin rice noodles with pork and shrimp and a hint of lemon and soy sauce.
House favorites! Our original delicious recipe of noodles, known for its great taste. Rice noodles covered in our special malabon sauce, topped with shrimp, pork bits, pork rinds, slices of boiled egg and fish flakes.
Thin rice noodles sprinkled with ground chicharon and fish flakes, garnished with slices of boiled egg, deep fried tofu cubes, shrimp, spring onions, fried garlic and lemon wedges covered in our special palabok sauce.
Fresh egg flour noodles mixed with thin rice noodles, topped with pork and shrimp. With a hint of lemon and soy sauce.
Crispy pork squares, with our special lechon sauce.
Boneless chicken in a lemon-ginger marinade, served with atchara (pickled papaya) and spicy vinegar.
Two thick and juicy burger patties topped with a mushroom gravy sauce, served with mixed vegetables and your choice of garlic mashed potatoes, French fries or rice pilaf.
Deep fried seasoned chicken.
Chunks of pork pieces, in a semi-sweetened brown sauce.
4 pieces of marinated Barbeque skewers of pork or chicken.
Juicy chicken in a tasty curry sauce, topped with carrots, potatoes and bell peppers.
Chopped pork marinated in vinegar.
Mini chicken thighs and wings in a semi-sweetened brown sauce.
Thick slices of chicken, with a tasty teriyaki glaze.
Chunks of pork, beef or chicken, marinated in a pochero sauce with kielbasa sausages, slices of banana, green beans and potatoes, garnished with onions. Served with chopped eggplant salad.
Top sirloin beef in a light brown, tasty sauce, topped with grilled rings of onion and slices of slightly fried potatoes.
4 pieces of delicious marinated Barbeque short ribs.
A salted shrimp sauce over pork spare ribs, topped with fried eggplant, garlic and onions.
House favorites! Chunks of beef, tripe and vegetables served in a creamy stew, with a hint of a peanut butter sauce.
Pondahan beef stew, served in a delicious red meat sauce, with juicy chunks of beef, slices of potatoes and red and green bell peppers.
Seasoned catfish fillet, grilled until golden brown.
Grilled seasoned, skinless tilapia.
Home-made style grilled boneless bangus in a delicious shrimp base stew mixed with Chinese long beans, eggplant, bitter melon (ampalaya), squash and okra.
Shredded crab meat scrambled in eggs, potatoes and onions. Served on a banana leaf, garnished with green leaf and sliced tomatoes.
Your choice of tilapia or red snapper, based in a sweet and sour sauce, topped with onions and slices of red and green bell peppers.
20 pieces of shrimp, sauteed in garlic and onions, in a sweetened chili sauce, topped with strips of red, yellow and green bell peppers.
House favorites! Grilled boneless milkfish marinated in a tasty vinegar sauce.
House favorites!
House favorites! Grilled boneless, whole milkfish stuffed with chopped onions, tomatoes and spices with a side of lemon wedges and atchara.
Seasoned catfish fillet, deep fried until golden brown.
Deep fried seasoned, skinless tilapia.
House favorites! Fried boneless milkfish marinated in a tasty vinegar sauce.
A delicious combination of Spanish style rice, mixed with chicken pieces, Spanish sausages, mussels with shell, scallops, clams, peas, carrots and asparagus.
Deep fried, breaded boneless milkfish served on a sizzling hot plate and topped with a mushroom and onion gravy sauce.
A combination of grilled squid, grilled boneless milkfish, 4 pieces chicken Barbeque skewers, 4 pieces pork Barbeque skewers and slices of salted duck egg.
A great combination of pork and chicken Barbeque skewers, Korean Barbeque short ribs and grilled pork chop.
Grilled milkfish, grilled tilapia, grilled jumbo squid, mussels and 5 pieces of black tiger prawn. Served with a side of pickled mango and dried anchovies (dilis).
Stir-fry vegetables with a chicken topping, mixed in an oyster sauce.
Stir-fry vegetables with a seafood topping, mixed in an oyster sauce.
Chopped long beans, mixed with shrimp and chunks of calabasa squash cubes in a coconut milk sauce.
Pork and shrimp with Chinese long beans, eggplant, okra and squash mixed in a delicious stew, topped with pieces of lechon kawali.
Sliced bitter melon mixed with diced beef tender loin, sauteed with black beans.
Tiger shrimp with gabi leaves, buttered with yellow chili in a coconut sauce. (seasonal).
Tender white meat chicken nuggets served with golden crispy French fries.
Pondahan burger, with crispy French fries on the side.
Sweetened banana.
Tapioca balls and filipino gelatin.
Menu for Pondahan provided by Allmenus.com
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