No cuisines specified
Breaded, fried and tossed in spicy buffalo sauce. Served with bleu cheese dressing.
Breaded, fried and served with marinara sauce.
Breaded and fried. Served with honey-mustard sauce.
A basket full of crisp french fries tossed in plenty of garlic parmesan cheese with parsley.
Mozzarella cheese sticks, onion rings, fried shrimp and honey mustard chicken tenders served with three different sauces.
Seasoned chicken served on crisp romaine lettuce tossed with caesar dressing, crunchy croutons, and shredded parmesan cheese.
Mixed salad greens topped with julienne ham and turkey, shredded jack and cheddar cheese, cucumber and tomato wedges.
Turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens.
Soup of the day and a mixed green salad or caesar salad and your choice of any dessert excluding gigantic hot fudge brownie a la mode from our dessert section.
Seasoned chicken on mixed salad greens with avocado and tomato, red onion, shredded jack and cheddar cheese tossed with salsa ranch dressing. garnished with fiesta tortilla strips, green onion and cilantro.
Succulent shrimp or seasoned chicken, with fresh sliced avocado, thinly shaved red onions and diced red tomato over a bed of fresh baby spinach leaves, tossed in basil-pesto dressing.
Mixed salad greens topped with two scoops of all white-meat albacore tuna salad, red onions, cucumber and tomato wedges.
Spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.
Two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.
Tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.
A marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.
Sliced mushrooms and white-meat chicken sautéed in garlic sauce mixed with fettuccine alfredo.
Seasoned chicken grilled with cajun spices over fettuccine alfredo.
Succulent shrimp grilled with cajun spices over fettuccine alfredo.
Melted jack, american, or cheddar cheese.
Cheeseburger with two crisp strips of bacon.
All white-meat, 1/3 pound turkey patty.
Melted cheddar cheese and a mild green chile.
Melted monterey jack cheese and fresh sliced avocado.
Seasoned morningstar vegetable patty. Served with crisp french fries, golden onion rings, or seasonal fresh fruit.
Cheeseburger with barbeque sauce, two crisp bacon strips and onion rings on your choice of grilled bun with lettuce and tomato.
Fresh ground chuck patty, on grilled sourdough bread with melted jack cheese, tomato and norms special sauce.
Melted swiss cheese and fresh sautéed garlic mushrooms on your choice of grilled bun.
Norm himself invented this popular sandwich, featuring our fresh ground chuck patty, on grilled rye bread with melted american cheese. Onions on request.
A classic no one makes this traditional triple-decker better than norms! toasted white bread with sliced freshly roasted turkey breast, bacon, lettuce & tomato.
Sliced freshly roasted turkey breast with bacon, fresh avocado, lettuce and tomato on a french roll.
All white-meat albacore tuna salad on grilled whole wheat bread with melted american cheese.
Sliced beef on a french roll with au jus
Freshly roasted turkey breast beef with a mild green chile on grilled sourdough bread with tomato and melted jack cheese.
Freshly roasted roast beef with sautéed portobella mushrooms and melted jack cheese on grilled sourdough bread.
A flour tortilla filled with roasted turkey breast, jack cheese, avocado, fiesta tortilla strips, lettuce, tomato and salsa ranch dressing.
Seasoned chicken with sautéed portobella mushrooms, meted jack cheese and red peppers on grilled garlic sourdough.
Jack, american and cheddar on grilled white bread.
Breaded chicken breast fried and topped with melted jack cheese and bacon on a grilled bun with lettuce, tomato, pickle chips and mayonnaise.
Chicken breast seasoned with cajun spices, topped with melted jack cheese and bacon on sweet prairie bread with spinach leaves and mayonnaise.
Served on white toast with mayonnaise.
Sandwich on whole wheat bread with lettuce and mayonnaise. Turkey breast, albacore tuna salad, roast beef, ham
8 oz. New york topped with onion rings, served open-face on sourdough garlic cheese toast with plenty of french fries.
Thinly sliced roast beef served open-face on white bread with gravy and fresh mashed potatoes and gravy.
Our chef's hearty soup is made form scratch! served with a mixed green salad or caesar salad and your choice of half sandwich on sweet prairie bread. Turkey breast, blt, albacore tuna salad, roast beef, ham
Grilled chicken with green chile, bacon, cilantro, green onion, and melted jack cheese in a flour tortilla.
Melted jack and cheddar cheese in a flour tortilla.
USDA Choice ground chuck, american cheese and pickles between two flour tortillas. served with norms special sauce.
The chef's master cut. limited availability.
Our signature steak for over 60 years.
Hand-cut, boneless, tender and delicious.
Our new york steak smothered with sliced fresh mushrooms sautéed in garlic sauce.
Boneless, skinless breast topped with fresh mushrooms sautéed in garlic sauce.
Go for the gold. Our golden brown breaded chicken tenders, that is. Served with honey-mustard sauce.
Boneless, skinless breast sautéed with a zesty lemon-pepper seasoning and served with a garnish of fresh lemon.
Two all white-meat breasts, breaded and fried golden brown, topped with creamy country gravy.
The absolute best. Our secret it's marinated for two days in herbs and spices so it's bursting with flavor and cooks up thick and juicy. The finishing touch it's topped with melting dijon herb butter.
Homemade meat loaf, baked here in our kitchen, topped with fresh sautéed garlic mushrooms, bacon and savory gravy.
Served with two strips of bacon.
Large texas size breaded, cubed beef steak, fried, and served with creamy country gravy.
A mild-tasting, boneless fish fillet lightly breaded, sautéed and served with tartar sauce and fresh lemon.
A tilapia fillet, batter dipped, lightly fried and served with tartar sauce and fresh lemon.
Rubbed with our cajun spice blend, sautéed and served with tartar sauce and fresh lemon.
A bountiful array of tempura white fish, fried shrimp and sautéed salmon. served with tartar and cocktail sauce and fresh lemon.
Lightly breaded, fried shrimp served with norms cocktail sauce and fresh lemon.
A salmon fillet, sautéed and topped with garlic sauce. served with tartar sauce and fresh lemon.
An 8 oz. Salmon fillet, rubbed with our cajun spice blend, sautéed and served with tartar sauce and fresh lemon.
Served lightly breaded and sautéed or batter dipped and fried with tartar sauce and fresh lemon.
Our chef's hearty soup is made from scratch.
Sauteed golden brown and served with barbecue sauce. Served with one side order.
Served on whole wheat bread. Does not include mayonnaise. Served with one side order.
Served with cocktail sauce and one side order.
Mixed salad greens with carrot, ham and turkey breast strips, cucumber and tomato. Does not include dressing. No side order.
Topped with Tomato Sauce.
USDA choice patty with fresh lettuce, tomato and pickle chips on a fresh grilled bun with norms sauce. Topped with american, cheddar or jack cheese. Bunless burger available.
Breaded and deep fried and served with honey mustard sauce.
Served on whole wheat bread.
Boneless whitefish filets dipped in batter and deep fried.
No side order
Your choice of chocolate, strawberry or hot fudge.
We take a giant, old-fashioned glass schooner, pack it full of 3 scoops of award-winning premium french vanilla ice cream, ladle on a ton of hot fudge or topping of your choice, add a mountain of whipped cream with sprinkled nuts and maraschino cherry. Other toppings: Chocolate, or strawberry.
Three big scoops of norms award-winning premium french vanilla ice cream and dairy-fresh milk. we don't want you to miss a drop so we serve the extra in the shaker can. Your choice: vanilla, chocolate, or strawberry.
Hot fudge, chocolate, or strawberry.
Big enough to share. A giant fudge brownie topped with four scoops of our award-winning premium french vanilla ice cream, rich hot fudge and a mountain of whipped cream, sprinkled with nuts and maraschino cherry.
Our award-winning premium french vanilla ice cream with your choice of soda. free soda refills.
Rich and creamy topped with strawberries.
Our freshly baked, streusel crumb topped apple pie with norms award-winning french vanilla ice cream.
100% Colombian or decaf
Fresh mushrooms, tomato, onion and bell pepper with jack and cheddar cheese topped with fresh avocado.
Diced ham, sautéed onion and bell pepper.
Fresh avocado with a whole mild green chile, sautéed onion and bacon with melted jack cheese.
Ham, bacon or link sausage with jack and cheddar cheese.
A truly magnificent omelette loaded with chopped bacon, link sausage, ham, tomato, onion and bell pepper with jack and cheddar cheese. Served with freshly made salsa.
Portobella mushrooms, red peppers and fresh spinach sautéed with melted jack cheese.
Approximately 8 oz.
Our signature steak is always cooked to a T
Our bone-in smoked ham steak is hand-cut in our kitchen to approximately 11 oz.
Texas size country fried beef steak or two breaded chicken breasts fried to a crunchy golden brown. Served with our creamy country gravy. our original recipe.
Our country sausage is seasoned and hand-pattied to approximately 6 oz. in our kitchen.
Stack of 3 hotcakes with 3 eggs, 3 strips of bacon and 3 link sausages, plus hash browns.
Topped with strawberries and real whipped cream.
Light, crispy and cooked to order.
A double order of crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato with two eggs cooked to your order. served with sour cream and salsa on the side, and your choice of toast and jelly, english muffin, biscuit and gravy, or two hotcakes.
Crisp, golden hash browns topped with cheddar cheese, bacon, green onion and diced tomato.
Fresh fruit or hash browns served with bacon 2 or link sausages 2, one egg and toast and jelly.
2 Triangles of french toast, or 2 hotcakes with bacon 2 or link sausages 2 and one egg.
Menu for Norm's Restaurant provided by Allmenus.com
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