Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.
Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.
Deep-fried rolls stuffed with silver noodles and mixed vegetables.
Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.
Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.
Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.
Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
Golden fried shrimp and vegetable in light seasoned batter.
Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.
Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.
Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.
Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef.
Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.
Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.
Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.
Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.
Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
Grounded chicken wontons, shrimp, and napa in clear broth.
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.
Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.
Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.
Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.
Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.
Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.
Silver noodle with shrimp and chicken in spicy lime dressing.
Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
White squid mixed with chili paste, onion, lime juice, and fresh chili.
Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.
Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.
Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.
A variety of seafood seasoned with lemongrass and chili lime sauce.
Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.
Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.
Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.
Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.
Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.
Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.
Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.
Pan-fried flat noodle with bean sprout, green onion, and egg.
Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.
Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.
Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.
Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.
Rice noodle soup with beef ball, beef, and bean sprout.
Rice noodle soup with duck stew and bean sprout.
Egg noodle with BBQ pork served in clear soup.
Egg noodle soup with shrimp, BBQ pork, and ground pork.
Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.
Chicken filet marinated with garlic and deep-fried served over Hainam rice.
Ground chicken stir-fried with mint leaves and chili with steamed rice.
Ground beef stir-fried with mint leaves and chili with steamed rice.
Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.
Thai BBQ duck over rice served with special gravy.
Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.
Duck stir-fried catfish cooked in chili sauce, served with steamed rice.
Deep fried catfish cooked in chili sauce, served with steamed rice.
Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.
Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.
Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.
Beef chunks in red curry sauce served with steamed rice.
Wok fried with onion, snow pea, scallion, and egg.
Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).
Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.
Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.
Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.
Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.
Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.
Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.
Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.
Deep fried catfish with chili paste and mint leaves.
Steamed salmon topped with minced garlic, chili, and lime juice.
Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.
Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.
Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.
Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.
Boneless slices of trout, deep fried to a crisp, served with green apple salsa.
Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.
Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.
Whole catfish deep fried served with spicy sauce.
Potatoes and carrots in homemade yellow chili coconut milk.
Bamboo shoots and bell peppers in special red chili paste coconut milk.
Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.
Moderately spicy red curry in rich coconut with kaffir lime leaves.
Fresh shrimp and pineapple in creamy coconut milk.
Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.
Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.
Work fried with fresh garlic and black pepper.
Wok fried with string bean with house chili paste.
Wok fried with fresh roasted cashew nut and onion.
Fresh garlic, chili, and Thai basil leaves.
Clear broth rice soup with ground chicken.
Clear broth rice soup with sole filet.
Clear broth rice soup with shrimp.
Clear broth rice soup with ground pork.
Menu for Chada Thai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.