Sautéed lemongrass chickun with pickled daikon and carrots, fresh jalapeños, cilantro, lettuce, and vegan mayo on a toasted roll. Served with a side of fries or salad.

Grilled vegan shrimp and onions, shredded cabbage, pico de gallo, avocado and sriracha mayo on two corn tortillas. Served with a side of fries or salad.

Vegetable-filled wontons, bok choy and carrots in a flavorful broth, garnished with chopped green onions.

A favorite Filipino comfort food, this stir-fried noodle dish is cooked with vegan shrimp, broccoli, shredded carrots, cabbage and onion.

Grilled wheat tortilla filled with jackfruit carnitas, pico de gallo, avocado, sriracha mayo and melted cheeze.

Thick and crispy fries perfect for dipping with ketchup.

Spicy. Our very own ranch and Buffalo sauce over thick-cut fries.

Spicy. Vegan drumsticks dressed with Buffalo sauce and served with our homemade vegan ranch. 4 pcs.

Barbecue sauce drizzled on vegan drumsticks.

Crispy chick-un nuggets served with barbecue sauce.

Crispy dumplings stuffed with spinach, cabbage, jicama, carrots, wood ear mushroom and ginger. Served with house dumpling sauce.

Soy teriyaki beef, cucumber, lettuce, and rice noodles wrapped in thin rice paper. Served with peanut sauce. (3 rolls)

Spicy. Crispy battered cauliflower covered with Buffalo sauce and served with homemade vegan ranch. 7pcs.

Spicy. Grilled beyond burger patty, lettuce, tomato, grilled onions, pickles, jalapenos, chipotle mayo, ketchup, mustard, and melted pepper jack cheese on a wheat bun.

Our famous homemade patty served with our magic dressing, lettuce, grilled onions, tomato, pickles, ketchup and mustard on a sesame bun.

Crispy chick-un patty served with lettuce, tomato, onions, pickles, house dressing, ketchup and mustard on a wheat bun.

Spicy. Crispy coated chicken patty with buffalo and ranch sauce, lettuce, tomato, onions and pickles on a wheat bun.

Impossible burger patty, American slice cheeze, chipotle mayo, lettuce, tomato, grilled onions, pickles, ketchup and mustard on a wheat bun. 13.95

Spicy. Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Crsipy vegan fish slices with shredded cabbage, pico de gallo, avocado and crema on two corn tortillas. Served with a side of fries or salad

Two crispy vegan fish filets, lettuce, tomato, onions, pickles, and mayo on a wheat burger bun. Served with a side of fries or salad. $9.50

Spicy. Two corn tortillas filled with jackfruit carnitas, cabbage, avocado, and sriracha mayo. Topped with homemade salsa fresca.

Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Spicy. Two corn tortillas filled with Korean-style teriyaki, cabbage, homemade salsa fresca, avocado, and sriracha mayo.

Thinly sliced teriyaki, sauteed mushrooms, onion, and vegan mayonnaise on a toasted French roll.

Wheat tortilla filled with jackfruit carnitas, seasoned brown rice, lettuce, avocado, homemade salsa fresca, and sriracha mayo.

Crispy veggie chick-un coated with an orange glaze. Served with steamed broccoli and a side of brown rice

Tofu, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Veggie chicken, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Spicy. Tofu in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie chick-un in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie beef teriyaki with broccoli, carrots, mushrooms, and onions. Served with a side of brown rice.

Rainbow rotini with veggie chick-un, broccoli, and mushroom in a creamy vegan alfredo sauce.

Golden noodles with tofu, broccoli, beansprouts, cabbage, and carrots.

A colorful mix of vegetables wok-fired to perfection, includes broccoli, cauliflower, bell peppers, carrots, button mushrooms, zucchini, and onion. Served with a side of brown rice.

Whole Berry Cheesecake Serves 8

Our perfectly moist and flavorful carrot cake with walnuts and vegan cream cheese frosting.

Our creamy and tangy cheezecake swirled with a mixed berry sauce made of raspberries, blueberries and blackberries.

Spicy. Savory noodle soup with veggie teriyaki, tofu, and shiitake mushroom. Garnished with shredded cabbage and bean sprouts.

Golden wheat flour noodles served in a flavorful broth topped with tofu, bean sprouts, and steamed veggies

Spicy. Jackfruit carnitas, seasoned rice, salsa fresca and avocado on a bed of spring mix topped with sriracha mayo dressing

Spicy. Crispy battered cauliflower on a bed of lettuce with shredded carrots,tomatoes and ranch dressing.

This scrumptious Vegan Breakfast Pizza is loaded with scrambled v-eggs, bacun, chopped bell peppers, spinach, vegan cheeze and tomato sauce on a classic pizza crust.

Wheat tortilla filled with scrambled tofu, black beans, potato, spinach, salsa fresca, and chipotle mayo.

Vegan Egg Muffin with Bac-un, cheeze, tomato, and vegan mayo

Vegan Egg Muffin with Beyond Sausage, cheeze and ketchup

Scrambles v-eggs, seasoned potatoes, and choice of soysage or bac-un.

Battered phish & fries topped with fresh parsley. Served with ranch, ketchup, and lemon wedges

Side of broccoli, carrots, and cauliflower

A delightfully strong and creamy rich blend of 5 premium roasted beans.

A refreshing combination of lightly spiced, brewed black tea and organic soy milk.