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Sake Sushi
Japanese spring roll.
Shitake mushrooms stuffed with diced shrimp and scallion, deep fried with tempura sauce.
6 pieces of eggplant stuffed with diced salmon and scallion, grilled and served with teriyaki sauce.
Deep-Fried bean curd.
Deep-Fried tofu served with spicy peanut sauce and chopped cucumber.
6 pieces of grilled Half-Shelled mussels topped with scallion, mayonnaise, eel sauce and tobiko.
Boiled green soy beans.
Chicken, shrimp, vegetable, or fish.
Steamed or fried shrimp dumpling.
Pan-Fried pork dumpling.
Chicken or beef on a skewer.
Yellowtail sashimi with yuzu sauce.
Thinly sliced fluke with ponzu sauce.
Lobster salad, avocado and scallion with special sauce.
Choice of tuna, salmon or yellowtail.
Tuna, salmon and yellowtail in avocado bowl.
Maguro.
Saba.
Boton ebi.
Tako.
Masago.
Hotate.
Hokkigai.
Suzuki.
Uni.
Tamago.
Kani.
Sake.
Inari.
Hirame.
Ebi.
Ika.
Unagi.
Ikura.
Hamachi.
Black, green and red.
Shrimp, tempura, avocado and cucumber on the top of king crab and tobiko with chef's special sauce.
Eel, cream cheese, avocado and masago lightly fried with eel sauce.
Shrimp tempura, avocado and spicy tuna inside, wrapped with soy bean paper, spicy mayo and eel sauce.
Spicy yellowtail, spicy salmon, avocado and spicy tuna, tobiko on top with chef's special sauce.
Spicy tuna and avocado inside with tuna and tobiko on the top.
Yellowtail, kawari and asparagus on top, with pepper tuna and wasabi mayo sauce.
Salmon, tuna and avocado wrapped with red leaf, with wasabi caviar on top.
Shrimp tempura and asparagus inside, wrapped with fresh salmon, avocado and spicy mayo on the top.
Eel, cucumber and mango topped with avocado and mango.
Shiitake, cucumber, kawari and scallion on top with avocado and sesame seed.
Tuna, salmon and avocado wrapped with tuna, salmon, eel, avocado, tempura flakes, scallion and masago.
Salmon tempura and cucumber on top with kani.
Shrimp tempura and mango inside, topped with avocado and kani with chef's special sauce.
Spicy shrimp tempura topped with tuna, salmon, yellowtail and different tobiko tempura flakes, topped with scallions.
Lobster tempura, kani, avocado and cucumber, tobiko with chef's special sauce.
Salmon, avocado and kani inside of whole roll and Deep-Fried.
Lobster salad, avocado, mango, tobiko and tempura flake wrapped with soy bean paper, with chef's special sauce.
Spicy tuna and avocado wrapped on top with pepper tuna.
Asparagus, avocado and cucumber.
Spicy tuna, avocado, Deep-Fried on top with masago and scallion.
Eel and cucumber inside, with avocado and tobiko on the top.
Salmon skin, kani, seaweed salad, tempura flakes and masago.
Kani, cucumber and avocado wrapped with different sashimi on the top.
Eel and tempura flakes wrapped with avocado, with tobiko on top.
15 pieces of special assorted sashimi over a bed of sushi rice.
9 pieces of assorted sushi and California or tuna roll.
5 pieces of assorted sushi, 10 pieces of sashimi and 1 crispy dragon roll.
8 pieces of vegetarian sushi and sweet potato roll.
18 pieces of special assorted sashimi.
6 pieces of sushi and spicy tuna or California roll.
Boiled eel over rice.
Tuna, yellowtail and California roll.
4 pieces salmon sushi and salmon avocado roll.
4 pieces eel sushi and eel avocado.
4 pieces of tuna sushi and tuna avocado roll.
2 pieces of tuna, salmon, white tuna, yellowtail and eel sushi, with California, tuna and rainbow rolls.
2 pieces of tuna, salmon, yellowtail sushi and spicy tuna or California roll.
For 2 entree. 2 pieces of tuna, salmon, yellowtail, sea bass, white tuna and kani sashimi. 2 pieces of tuna, salmon, white tuna, fluke and eel sushi. Salmon avocado roll, spicy tuna roll and dragon roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Tuna, eel avocado, caviar and tempura flakes over a bed of sushi rice.
Shrimp, fish, chicken and vegetable.
Stir fried with pineapple, mushroom and bell pepper in a sweet coconut sauce.
Chilean sea bass tastefully maintained in special sauce.
Chicken, beef, vegetable, shrimp, or tofu. With bell pepper, mushroom, potatoes and onion with coconut milk.
Chicken, beef or shrimp. With fresh basil, onion, bell pepper and garlic with spicy basil sauce.
Stir fried with pineapple, mushroom and bell pepper in a sweet coconut sauce.
With mixed Thai herbs and fresh mango sautéed with chicken or shrimp and bell pepper in chef's special mango sauce.
Chicken, beef, vegetable, shrimp, or tofu. With medium red curry, carrot, string bean, bell pepper, broccoli and coconut milk.
Chicken, beef, shrimp, or vegetable.
Vanilla ice cream.
Juice choice: apple, cranberry, orange.
Menu for Sake Sushi provided by Allmenus.com
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