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Creekside Grill
Red pepper arborio rice, mirepoix, garlic dijon cream sauce tomato.
Beer battered cod filet. Fries and coleslaw with remoulade and cocktail sauce.
Panko Parmesan crusted, sauteed spinach, julienne portabella mushrooms ragu sauce, ricotta, reduced balsamic.
Angus beef filet, mashed potatoesand blue lake green beans.
Shaved cabbage, pico de gallo, avocado and whole pinto beans and spinach rice.
Truffle mash potatoes blue lake green beans, marsala mushroom cream sauce.
Two eggs any style. Served with country-style potatoesand your choice of toast or English muffin.
Two eggs any style with your choice of sausage patties or links, Danish ham or bacon. Served with potatoes and your choice of toast or English muffin.
3 farm fresh eggs, home style potatoes, diced Danish ham topped with Cheddar cheese.
Sauteed ground beef, organic spinachand onions. Served with country potatoes and toast.
Turkey breast, artichoke hearts, onions, spinachand Havarti cheese. Served with country potatoes and toast.
Served with maple syrup. Topped with apple and raisin compote.
portabella mushrooms, zucchini, squash, chicken breastand Cheddar cheese. Served with country potatoes and toast.
Two fried eggs, smoked bacon, Cheddar, lettuce and tomato. Served with home style potatoes.
Bacon, ham or sausage, potatoes, 3 eggs, fresh salsa.
Cottage cheese, fresh fruit salad, 2 hard-boiled eggs.
Avocado, smoked bacon, onions, red bell peppers, Cheddar cheese. Served with country potatoes and toast.
Raisins, brown sugarand whipped butter.
Two eggs any style. With your choice of sausage patties or kinks, Danish ham or bacon. Served with potatoes and your choice of toast or English muffin.
Two eggs any style. Served with country-style potatoesand your choices of toast or English muffin.
Served with house made whole wheat batter. Blueberry compote and warm maple syrup.
Smoked salmon, capers, sweet red onions, Cream cheeseand avocado. Served with country potatoes and toast.
Avocado, smoked bacon, onions, red bell peppers, arugulaand Swiss cheese. Served with country potatoes and toast.
served with country potatoes.
Served over mixed greens with bay shrimp and sweet chili sauce.
Vegetarian. Roasted eggplant, peppers, olive tapenade, hummus, Feta cheese, falafeland flatbread.
Vegetarian. Polenta with mushrooms, tomatoes, light ragu sauce, sageand rosemary. Topped with fresh Mozzarella and Parmigianino cheese.
Veal and beef meatballs topped with shaved Parmesan served with toasted crostini.
Capers, red onions, fennel, extra virgin olive oil.
Black mussels, spicy tomato sauce, cannellini beans, onions, linguica, arugula.
Fried Calamari, Shrimpand green beans with remoulade and cocktail sauce.
Bleu cheese, tomatoes, caramelized white pearl onions, smoked bacon.
Lemon wedges and house-made cocktail sauce.
Served over mixed greens with bay shrimp and sweet chili sauce.
Chili sauce, wasabi, hummus, avocado wedges, sesame seeds, wonton chips.
Vegetarian. Served with port syrup, walnutand spring salad.
Vegetarian. Fresh tomato sauce, basil white wine, garnished with Parmesan and herbs.
Boneless braised beef short ribs, capellini pasta, romanesco, crema fraiche, Parmesan leeks, garlic, sauvignon blanc wine.
Lightly breaded cod filet, friesand coleslaw.
Creamy polenta, lemon caper sauce, sauteed organic spinach.
Charbroiled filet mignon served with our special balsamic reduction, potato croquet, roasted rainbow carrots.
Free range veal, thinly sliced with lemon butter and capers, angel hair and sauteed spinach.
Calamari, mussels, shrimp and salmon garlic, leeks, mushrooms and tomatoes in capers, butter, white wine cream sauce fettuccineand sauteed spinach.
Ginger and garlic jasmine rice, charred bok choy, sesame ginger reduction.
Mushroom Madeira sauce, Cheddar mash potato, beanand corn succotash.
Served with mashed potatoes carrots and cauliflower.
Linguine pasta, clams, olive oil, garlic, parsley, butter, white wine and garnished with Parmesan and herbs and lemon.
Panko Parmesan crusted, sauteed spinach, julienne portabella mushrooms ragu sauce, ricotta, reduced balsamic.
Cubed chiefed watermelon, mixed greens and romaine, Feta, chopped basil, red onionsand olive oil drizzle.
Shaved romaine lettuce, hardboiled egg, avocado, cucumbers, tomatoes, bay shrimpand house-made Thousand Island dressing.
Vegetarian. Hearts of romaine, garlic croutons, tomatoes, shaved Parmesan cheeseand anchovy filets.
Vegetarian. Pickled onions, beets, avocado, apple wedges, sliced toasted almonds and Feta in a champagne vinaigrette.
Spinach garlic, artichoke hearts, sweet red onions, olives, avocado, sun-dried tomatoes, feta cheese, hardboiled eggs, bacon and crunchy onions with lemon herb and olive oil dressing.
Shaved romaine, hardboiled egg, bacon, avocado, tomatoes, Bleu cheese topped with chicken breast.
Vegetarian. Mozzarella cheese, grilled garlic chopped tomatoes, fresh basil, cold pressed olive oil, reduced balsamic, kalamata olives served over chopped romaine.
Vegetarian. Bleu cheese, grape tomatoes, radishes, red onions, com, cucumbersand champagne vinaigrette dressing.
Pickled onions, beets, avocado, apple wedges, sliced toasted almonds and Feta in a champagne vinaigrette.
Ground fresh daily, lettuce, tomato, caramelized onions, with your choice of Cheddar, Swiss, or Bleu cheese, dill pickles.
Halal chicken breast, Swiss cheese, avocado, smoked bacon, shaved red onions, pesto aioli.
Half sandwich choice of fresh roasted turkey breast or chicken Waldorf salad or herb tuna salad or egg salad with house salad or cup of soup.
Pan roasted salmon cakes, lightly breaded and sliced served on ciabatta roll lemon caper aioli sauce topped Havarti cheese, arugulaand tomato.
Cup of soup served with house, beet or chopped caesar salad.
A fresh roasted turkey, bacon, Danish ham, Swiss, Cheddar, lettuce and tomatoes. Served on grilled sourdough bread with avocado aioli spread.
Vegetarian. Parmesan, Swiss, Cheddar grilled tomatoes spinach and pesto.
Sauteed portabella mushroom, spinach, house-made pesto, Provolone cheeseand sundried tomatoes. Served on grilled sourdough with arugula.
Shaved slow roasted prime rib, Swiss cheese, sauteed onions, bell peppers. Served on a French roll.
Sliced thin corn beef, sauerkraut, Swiss cheese, house-made Thousand Island. Served on grilled rye bread.
sauteed mushroomand onions, organic arugula, tomato, basil aioli on ciabatta.
Poached bay shrimp, dill, mint, Cream cheese, lettuce, red onionand tomato served on a roll.
Gyro lamb meat, caramelized onions, mint pesto, melted Swiss cheese, cucumbersand tomato cucumber yogurt sauce. Served in a flour tortilla.
Smoked salmon, capers, pickled onions, Cream cheese served on a grilled bagel.
Menu for Creekside Grill provided by Allmenus.com
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