Va de Vi Bistro & Wine Bar

Served with toasted marshmallow.

Served with potato tostones, roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette.

Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds.

Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette.

Served with hoisin glaze, pickled vegetables, spicy mayo, cilantro.

Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, side of fries. Available at lunch only.

Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas.

Served with sundried tomato romesco, olive tapenade.

Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad.

Served with fig jam, microgreens, grilled levain bread.

Served with cauliflower, Yukon gold potatoes, onions, parmesan, chipotle aioli.

Served with roasted grapes, caesar dressing, breadcrumbs.

Served with the Mediterranean olive mix, pepperoncini, lemon.

Served with fried Kennebec potatoes tossed with olive oil, garlic, and parsley.

Served with wild mushroom bolognese parmesan.

Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings.

Served with black forest ham, gruyere-dill mornay, whole grain mustard, breadcrumbs.

Served with garlic, parmesan, parsley, Calabrian chilies, olive oil.

Served with black bean puree, and pickled red onions.

Served with cassoulet, herb radish salad.

Served with braised oxtail, oyster mushrooms, jus, golden biscuit.

Served with certified Angus beef, ricotta, mozzarella, pistachio pesto, marinara, Parmesan.

Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce.

Served with coconut-peanut sauce, scallions, jasmine rice, crushed peanuts.

Served with mascarpone polenta, natural jus.

Served with crispy pork belly, rice cakes, pickled onions, sweet chili soy glaze.

Served with maple-apricot mustard, roasted turnips.

Served with rockfish, gherkin tartare sauce, malt vinegar slaw, fries.

Served with fingerling potatoes, salsa verde & crispy chorizo.

Served with soy glaze, wasabi butter, orange oil, potato cake, ocean salad.

Served with hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers.

Served with toasted marshmallow. Gluten-free.

Served with roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette. Gluten-free.

Served with potato tostones, roasted pearl onions, avocado, Meyer lemon vinaigrette. Vegan.

Served with golden beets, heirloom carrots, pears, micro pea shoots, sunflower seeds. Gluten-Free & Vegan.

Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds.

Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette.

Served with apples, spinach, walnuts, quinoa, salted caramel vinaigrette. Gluten-Free & Vegan.

Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas. Gluten-Free & Vegan.

Served with sundried tomato romesco, olive tapenade. Vegan.

Served with wild mushroom bolognese, and also no egg. Vegan.

Served with fried Kennebec potatoes tossed with olive oil, garlic & parsley.

Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad, and also no sue sauce. Gluten-Free & Vegan.

Served with house-made focaccia. Vegan.

Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings. Gluten-Free.

Served with roasted grapes, caesar dressing. Gluten-Free.

Served with roasted grapes. Vegan.

Served with fig jam.

Served with fig jam. Gluten-Free.

Served with the Mediterranean olive mix, pepperoncini, lemon. Gluten-Free & Vegan.

Served with cassoulet, herb radish salad. Gluten-Free.

Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce. Gluten-Free.

Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch.

Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch. Gluten-Free.

Served with maple-apricot mustard, roasted turnips. Gluten-Free.

Served with fingerling potatoes, salsa verde & crispy chorizo. Gluten-Free.

Served with toasted meringue, and also no crumble. Gluten-Free.

Served with toasted meringue.

Gluten-Free.

Gluten-Free.

Served with creme Anglaise and chantilly cream. Gluten-Free.

Oakdale. Served with semi-soft, pasteurized cow's milk, California, spiced walnuts.

Point Reyes. Served with raw cow's milk, creamy, medium-strong flavored, California, pepper jelly.

Point Reyes. Served with semi-hard, pasteurized cow's milk, California, sundried tomato compote.

Served with coconut gelato, toffee sauce.

Served with graham cracker crumble, toasted meringue.

Served with mango coulis, coconut tuile.

Served with souffle, tres leches, white chocolate blondie & key lime panna cotta.

Served with creme Anglaise and chantilly cream.

Served with warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato.