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  • Bounty Hunter Walnut Creek

Bounty Hunter Walnut Creek

(925) 433-9314

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  • 1521 Mount Diablo Boulevard, Walnut Creek, CA 94596
  • Restaurant website
  • No cuisines specified

  • opentable.com
  • Bounty Hunter Walnut Creek

  • (925) 433-9314
  • Menu
  • Wine Bar Snacks
  • Salad
    • Market Salad $11.00

      Scarborough Farm greens, seasonal fruit, slow-roasted maple pecans and balsamic vinaigrette topped with goat cheese.

    • Seared Raw Ahi Tuna Salad $20.00

      Kale, frisee, carrots bell peppers, jicama, avocado, and miso dressing. Served with a firecracker sauce.

    • Caesar Salad $12.00

      Crisp romaine, rich, creamy house-made Caesar dressing, and garlic croutons.

    • Pickled Beet Salad & Pecan Crusted Goat Cheese $14.00

      A trio of beets, Laura Chenel goat cheese, baby arugula, citrus, sunflower seeds, and a roasted shallot vinaigrette.

    • Chopped Salad $16.00

      Avocado, brussels sprouts, smoked bacon, egg, tomato, blue cheese crumbles, and chopped romaine. Tossed with a blue cheese dressing.

  • Sides
    • Yankee Cornbread $5.00

    • Coleslaw $4.00

    • French Fries $4.00

    • Chili-Lime Brussels Sprouts $7.00

    • Fire Roasted Broccolini $7.00

    • Spaghetti Squash $6.00

    • Herbs & Nutmeg $6.00

    • Griddled Goat Cheese Polenta $7.00

    • Baked Mac and Cheese $8.00

    • Roasted Fingerling Potatoes $6.00

  • Sandwiches
    All sandwiches are served with a choice of french fries or coleslaw. Sub small market or caesar salad for an additional.
    • The Bounty Hunter Pulled Pork $16.00

      A house favorite. Seasoned with a house rub and Southern Pride smoked.

    • Renwood Old Vine Zinfandel $11.00

    • Smoked Beef Brisket $17.00

      Seasoned with a blend of spices and slow smoked.

    • The Smokin BBQ Beauties Flight $17.00

    • Beer Can Chicken Stacker $16.00

      Hand-pulled beer-can chicken tossed in Alabama white sauce, topped with coleslaw, b&b pickles, and grilled red.

    • Newton Unfiltered Chardonnay $12.00

    • Grilled Veggie Stacker $16.00

      Portobello mushroom, grilled zucchini, fontina cheese, grilled red onions, and roasted red pepper aioli.

    • Laird Cold Creek Pinot Grigio $10.00

    • The Reubenesque $16.00

      Sliced pastrami, sauerkraut, melted gruyere, and 1000 island served open face on marble rye.

    • Weihenstephaner Original Lager $8.00

    • The Chicken Sandwich $16.00

      Buttermilk fried chicken or grilled chicken, balsamic onions, baby arugula, fontina cheese, sundried tomato tapenade.

    • Emmolo Sauvignon Blanc $11.00

    • French Dip $20.00

      House smoked prime rib, sliced thinly to order. Served with horseradish mayo and au jus. Soon-to-be the talk of the town.

    • Pursuit Cabernet Sauvignon $20.00

    • The Bounty Burger $16.00

      8 oz. of Wagyu beef, white cheddar, grilled onion, house-made pickles, and saloon sauce.

    • Chappellet Mountain Cuvee $15.00

  • Signature Items
    • The BH Beer Can Chicken $29.00

    • Smokin St. Louis Cut Ribs $17.00+

    • The Bounty Hunter Smokin' BBQ Platter $40.00

      A Bounty Hunter staple! Pulled pork and beef brisket piled high next to a half rack of ribs and coleslaw.

    • Smoked Prime Rib $35.00

      Dinner only. Seasoned and slow smoked. Served with whipped potatoes, seasonal vegetables, and a house-made au jus.

    • Grilled Flat Iron Steak $32.00

      Wood-fired and served with roasted purple Peruvian potatoes, swiss chard, red wine cipollini onions, acorn squash, and brandy peppercorn cream sauce.

    • Grilled King Salmon $28.00

      Wood-grilled and served with wild mushroom risotto, bloomsdale spinach, and a lemon-caper butter sauce.

    • Bounty Hunter Vegetable Plate $18.00

      Portobello mushroom, roasted red pepper, and seasonal vegetables.

    • Shrimp & Creamy Cheesy Grits- $18.00

      Sauteed cajun shrimp, stone-ground grits with a spicy cream sauce. A staff favorite.

Menu for Bounty Hunter Walnut Creek provided by Allmenus.com

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