Local cheese selection with acme bread.

Local meats and cheese selection with acme bread.

Furikake rice, pickled shallots, jalapeno, and hoisin sauce.

Mix of lamb, beef, pork, Greek yogurt, cucumber, mint, and sumac.

Steamed pork dumplings, trumpet mushrooms, and tamari broth.

Served bare, black pepper-lime dipping sauce on side.

Dill, creme fraiche, baby greens, mascarpone, and toasted crostini.

Burrata cheese, spicy marinara sauce, and toasted crostini.

Blanched edamame, citrus, and sea salt.

Blanched edamame, aleppo chili, and sea salt.

Parmesan cheese, truffle oil, and parsley.

Bacon, honey lemon dressing, and Parmesan cheese.

Blue cheese dressing, blue cheese crumbles, bacon, and croutons.

Chopped romaine, house Caesar dressing, croutons, and pecorino cheese.

Goat cheese mousse, blood orange vinaigrette, and candied seeds.

Pineapple-coconut curry and seasonal vegetables.

White wine broth, tomato, roasted garlic, parsley, and fries.

Market vegetables, gremolata, mashed potatoes, and demi.

Roasted tomato relish, white bean, sauteed kale, and bacon.

12 oz. black garlic puree, grilled broccolini, and mashed potatoes.

Champagne mignonette and cocktail sauce.

Tamari, ginger, spicy sambal, cucumber, and toasted rice crackers.

French breakfast radish, crispy shallots, yuzu, and sweet sake bonito.

Cucumber-cilantro salad and soy sauce vinaigrette.

Vanilla bean gelato.

Vanilla bean gelato and caramel sauce.