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Toasted ciabatta, garlic, parmigiano reggiano, olive oil. Vegetarian.
Grilled whole Castroville artichoke, lemon, thyme, pesto. Vegetarian.
Herbs, spices, parmigiano reggiano, toasted hazelnuts, cream. Vegetarian.
Grass-fed beef meatballs, tomatoes, basil, Parmigiano Reggiano.
Creamy mozzarella, cherry tomatoes, radish, olives, basil, olive oil, toasted bread. Vegetarian.
Monterey baby squid, calabrian chili aioli.
Manila clams, garlic, pinot grigio, fresh herbs, toasted ciabatta.
Marinated grilled prawns, garlic, frisee, lemon aioli.
Grilled eggplant filled with ricotta, mozzarella on marinara sauce. Vegetarian.
Thinly sliced beef filet mignon, arugula, capers, mustard, Parmigiano.
Baked potato dumplings, gorgonzola, Parmigiano, cream. Vegetarian.
Hearts of romaine, lemon, anchovies dressing, garlic croutons, Parmigiano Reggiano.
Organic greens, crispy prosciutto di Parma, toasted pine nuts, lite balsamic vinaigrette.
Goat cheese, frisee, roasted walnuts, berries, sherry vinaigrette. Vegetarian.
Organic greens, gala apples, honey roasted pecans, gorgonzola, Champagne vinaigrette. Vegetarian.
House-made pasta layered, meat sauce, bechamel, mozzarella, basil.
House-made hand-cut ribbon pasta, grass-fed beef meatballs, meat sauce.
House made pasta tubes filled swiss chard, ricotta, mozzarella over marinara sauce. Vegetarian.
House made, filled, spinach, gorgonzola, smoked mozzarella, ricotta, parmigiano in mushroom cream. Vegetarian.
House-made potato dumplings, snap peas, ricotta, pesto cream. Vegetarian.
Manila clams, garlic, herbs spices, pinot grigio wine, and butter sauce.
House-made pasta, Manila clams, gulf prawns, cod, pinot grigio in light tomato sauce.
tubed pasta, mushrooms, house-made fennel sausage, English peas, spices, marinara sauce.
Grilled eggplant filled; ground veal, house-made fennel sausage, potatoes, pine nuts, on pasta, marinara sauce.
Gluten free pasta, English peas, zucchini, cherry tomatoes, basil, garlic, fontina cream. Vegetarian.
Mary's free-range chicken breast, crimini, oyster mushrooms, Florio Marsala, tarragon, vegetables, polenta.
Pan-roasted wild-caught petrale sole, lemon, butter, cauliflower, zucchini, orzo pasta.
Seared filet of salmon, dill cream, orzo pasta, vegetables, braised leeks.
Grass-fed veal, lemon, veal au jus, capers, potato gratin, vegetables.
Grass fed veal, Prosciutto di Parma, mozzarella, sherry wine, potato gratin, vegetables.
Grilled grass-fed 12 oz Rib-Eye steak, portabellini mushrooms, cabernet port wine demi, roasted potatoes, vegetables.
Menu for Benvenuti Ristorante provided by Allmenus.com
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