Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Fried whole trout topped with thai style minced chicken and minced shrimp spicy and sour salad.

Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.

Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.

Marinated filet mignon cubes on skewers served with spicy chill gamic socco.

Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.

Steamed eight-ounce sea bass steak with thai herb, chili, garlic in lime sauce.

Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.

Juicy oriental BBQ baby back ribs served with steamed vegetable.

Sautéed shrimps in garlic black pepper sauce with steamed vegetable.

Sautéed choice of chicken, pork, beef, vegetarian with green bean in red chili garlic sauce.

Sautéed choice of minced chicken, pork, beef, vegetarian, or extra for seafood* in sweet basil and fresh chili garlic sauce.

Choice of chicken, beef, vegetarian on bed of spinach, topped with peanut sauce.

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

Broiled shrimps topped with spicy chili curry sauce with a touch of thai herbs and vegetable.

Sautéed calamari in sweet basil spicy chili sauce with bamboo shoot.

Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.

Sauteed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Slices of roast duck, served with sweet spicy black soy sauce.

Grilled marinated thin slices of pork, served with chili garlic sauce.

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.

Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.

Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.

Deep-fried two soft crabs, serving with chili garlic sauce.

Roti with one choice of curry sauce.

Deep-fried batter calamari served with sweet plum sauce.

Deep-fried chicken wings served with sweet garlic sauce. Served five.

Minced chicken or grilled sliced beef in roasted rice powder, chiliand spicy lime sauce with a touch of herb.

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.

Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.

Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.

Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basiland tender beef cube.

Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil.

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

Spicy and sour soup with the herb. Can't be missed for Thai food.

Popular thai coconut soup from our family recipe.

Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, basil, chili, egg and vegetable.

Pan fried rice noodle with choice of meat or vegetarian with tofu, egg, bean sprouts and green onion topped with ground peanut.

Pan fried rice noodle topped with choice of meat, vegetarian, or extra for seafood* with Chinese broccoli and gravy sauce.

Pan fried thick rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, Chinese broccoli, egg, and soy sauce.

Most popular thai style salad. Fresh green shredded green papaya with spice and herb.

Shredded fresh mango with shrimps mixed with thai spices and seasoning.

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Half thai style bone-in BBQ chicken, marinated with oriental spices.

Meat or vegetarian on a bed of spinach, topped with peanut sauce.

Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.

Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.

Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.

Grilled marinated thin slices of pork, served with chili garlic sauce.

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti.

Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.

Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.

Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.

Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.

Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.

Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.