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Oishi Japanese Restaurant
Pick any 3 roll combination.
4 pieces of sushi and 4 pieces of sashimi chef's choice combination.
6 pieces of chef's choice sushi and california roll.
Pick any 2 roll combination.
California hand roll, spicy tuna hand roll and shrimp tempura hand roll.
4 pieces california roll and 4 pieces sushi.
6 pieces of chef's choice sashimi and california roll.
Diced tuna with olive oil, chill sauce, ponzu, avocado, scallions, and sesame seeds.
3 variety of hand roll with spicy tuna, spicy yellowtail and spicy salmon.
Seared tuna sashimi with lightly fried spinach and chipped garlic Served with ponzu sauce.
3 pieces of fresh spicy tuna on crispy wonton pieces with avocado and green onions, drizzled in eel sauce.
Marinated baby octopus, sesame seeds, Served cold.
Spicy tuna, asparagus, avocado wrapped around with yellowtail and yuzu pepper ponzu.
Shrimp wrapped around with quail egg, ikura and green onions.
Crab, avocado wrapped around with salmon and truffle ponzu sauce.
Sliced, seared tuna, ponzu sauce, daikon, scallions.
Served with salad, rice, miso soup and 4 pieces of california roll.
6 pieces of chef's choice sushi and california roll.
4 pieces california roll and 4 pieces sushi.
Pick any 2 roll combination.
4 pieces of sushi and 4 pieces of sashimi chef's choice combination.
6 pieces of chef's choice sashimi and california roll.
Pick any 3 roll combination.
California hand roll, spicy tuna hand roll and shrimp tempura hand roll.
6 pieces, Japanese fried, chicken dumplings.
Batter-fried, boneless chicken bites, teriyaki sauce.
Shrimp tempura perfectly fried tossed with spicy creamy sauce topped with green onion.
Batter-fried tofu, in a bed of homemade ginger sauce.
Fried jalapeno stuffed with spicy tuna and cream cheese.
2 skewers, marinated, barbequed chicken, red peppers, teriyaki sauce.
4 pieces, battered-fried shrimp, Served with our homemade ginger sauce.
Grilled yellowtail collar Served with ponzu dressing.
Lightly fried squid tossed with salt, bell pepper Served with oishi homemade sauce.
Deep fried oyster with tempura sauce.
Mixed vegetables, battered-fried and Served along with our homemade ginger sauce.
Marinated and fried, Served with a mildly spicy ginger ponzu sauce.
Fried shrimp and crab with eel sauce and spicy mayo on top.
Broiled fresh water eel with sweet soy sauce.
Batter-fried pork cutlet with egg sauce and onion.
Grill salmon with teriyaki sauce.
Batter-fried shrimp and vegetable tempura.
Breaded pork, deep fried with tangy katsu curry sauce on top of rice.
Beef, stir fried with onion.
Sliced chicken, stir fried with onions.
Stir fried beef with teriyaki sauce.
Grill chicken with teriyaki sauce.
A variety of freshly cut fish marinated in a sesame ginger sauce mixed with seaweed salad, green onion, masago, sesame seeds on top the spring mix.
Spring mix, fresh salmon, sesame seeds, shoyu dressing on the side.
Seaweed salad, sunomono, edamame, avocado salad.
Pickled and sliced cucumber salad in rice vinegar with sesame seeds on top. add crab or octopus for additional charge.
Spring mix, fried salmon skin, sesame seeds, shoyu dressing on the side.
Spring mix, sliced avocado, sesame seeds, shoyu dressing on the side.
Spring mix, fresh tuna, sesame seeds, dressing on the side.
Traditional seaweed salad, bed of carrots, daikon, sesame seeds.
Spring mix, cucumbers, tomatoes, carrots, ginger dressing on the side.
Spring mix, a variety of fresh fish, sesame seeds, shoyu dressing on the side.
Spring mix, shrimp, sesame seeds, shoyu dressing on the side.
Udon (wheat noodle) soup with your choice of chicken, pork, beef, vegetable tempura or shrimp tempura for additional charge.
Ramen (egg noodle) soup, slow cooked pork with miso or tonkotsu broth.
Ramen (egg noodle), pan fried with your choice of chicken, pork, beef, vegetable or shrimp for additional charge.
A few simple scoops of delicious vanilla, red bean or green tea ice cream.
Lightly battered, deep fried cheesecake topped with a honey drizzle and chocolate sauce, Served with a side of green tea ice cream, whipped cream and a cherry.
A tasty sphere of vanilla, green tea or red bean ice cream, lightly battered and deep fried, Served with whipped cream, a honey drizzle and chocolate sauce, topped off with a cherry.
Your choice of 3 out of the 5 following flavors: vanilla, red bean, green tea, strawberry or mango.
California roll topped with fresh scallops, mayo, sesame seeds, masago, baked to perfection.
California roll topped with fresh salmon, dynamite and sweet chili sauce, baked to perfection.
California roll on topped with bake longostino, green onionand masago, dynamite and eel sauce Japanese lasagna inside crab and avocado topped with cream cheese, dynamite and eel sauce.
Seared white tuna, shrimp, tempura, crab meat topped with spicy mayo, hot sauce and sesame seeds.
Spicy krab meat mix and avocado, topped with seared rib eye, drizzled in ponzu sauce, topped with scallions.
Per person.
Per person.
Per person.
Per person.
Shrimp tempura, eel, avocado, cream cheese, cucumber, masago, tuna, eel sauce, spicy mayo, caviar and sesame seeds.
Shrimp tempura, cucumber, red tobiko, baked spicy crab topped with oishi sauce, scallions and sesame seeds.
Mixed seafood roll, hot sauce, cucumber, spicy crab masago, eel sauce, spicy mayo and sesame seeds.
Spicy crab, avocado, masago, cucumber, topped with white tuna and spicy masago sauce.
Shrimp tempura, cream cheese and avocado, topped with eel and avocado, eel sauce and sesame seeds.
Shrimp tempura, avocado topped with tuna, sliced avocado, fried crispy onion, green onion, spicy mayo and yuzu vinaigrette.
Spicy salmon and cucumber topped with salmon, mango, unagi sauce and mango sauce.
Chopped soft shell crab, masago, avocado, topped with oishi sauce, spicy mayo sauce and sesame seeds.
Eel, avocado, crab meat, topped with salmon, eel sauce and sesame seeds.
Salmon, cucumber topped with salmon, masago, and sunkist sauce.
Spicy crab, avocado and tempura shrimp topped with spicy tuna, jalapeno crunch, spicy mayo, eel and sriracha.
Shrimp tempura, avocado, topped with scallions, spicy mayo, eel sauce, sprinkled with sesame seeds.
California roll topped with spicy tuna, topped with spicy mayo, masago, sesame seeds and scallions.
White tuna, mango, cucumber, lemon zest topped with tobiko and avocado.
Spicy tuna and cucumber topped with yellowtail and sunkist sauce.
Salmon, avocado, cream cheese, lightly battered, deep fried, topped with spicy mayo, eel sauce and sesame seeds.
Shrimp tempura, cream cheese, avocado, topped with salmon, eel, avocado, eel sauce and sesame seeds.
Salmon, tamago, masago tuna, wrapped in a cucumber sheet, sesame seeds, with shoyu dressing.
Soft shell crab, masago, avocado, topped with eel sauce, spicy mayo sauce and sesame seeds.
Avocado, masago, and crab meat, topped with tuna, salmon, avocado, sprinkled with sesame seeds.
Salmon, white tuna, cream cheese, avocado, lightly battered, deep fried, topped with oishi sauce, spicy mayo sauce and sesame seeds.
California roll, topped with baked spicy scallops, crab meat, scallions, masago and spicy mayo sauce.
Tempura shrimp and cream cheese topped with avocado and sunkist sauce.
Shrimp tempura, avocado, lettuce, topped with pico de gallo and garlic cream.
Salmon, avocado, eel topped with ebi, pico de gallo and yuzu vinaigrette, spicy mayo.
Shrimp tempura, avocado, crab topped with salmon, lemon, ikura, green onion and yuzu vinaigrette.
Shrimp tempura, avocado, cream cheese, scallions, masago, spicy tuna, sesame seeds and spicy mayo.
Spicy tuna, cucumber, topped with tuna, masago, scallions, spicy masago sauce and sesame seeds.
Salmon, cilantro, avocado topped with mango, jalapenoand lemon chilli sauce.
Spicy tuna, spicy mayo, masago, cucumber, topped with hot sauce and eel sauce.
An inside out california roll, topped with a variety of different fishes, avocado sprinkled with sesame seeds.
California roll topped with avocado, sesame seeds and eel sauce.
Thinly sliced salmon in a citrus sauce, topped with white truffle oil and black truffle mushrooms.
Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.
Thinly sliced octopus in a ume (Japanese sour plum) infused citrus olive oil topped with shredded shiso leaf.
Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.
Thinly sliced pieces in a bed of ponzu sauce and olive juice and jalapeno.
Thinly sliced pieces in a bed of ponzu sauce and olive juice.
Ramen (egg noodle), pan fried with your choice of chicken, pork, beef, vegetable or shrimp for additional charge.
Ramen (egg noodle) soup, slow cooked pork with miso or tonkotsu broth.
Udon wheat noodle soup with your choice of chicken, pork, beef, vegetable tempura or shrimp tempura for additional charge.
Batter-fried pork cutlet with egg sauce and onion, over rice, topped with nori and pickled ginger.
Sliced chicken, stir fried with onions, over rice, topped with nori, sesame seeds and pickled ginger.
Grilled sliced chicken with teriyaki sauce and sesame seeds.
Breaded pork, deep fried with tangy katsu curry sauce on top of rice.
Grilled salmon with teriyaki sauce and sesame seeds.
Batter-fried shrimp and vegetable tempura, over rice, with nori, sesame seeds and pickled ginger.
Your choice of chicken, shrimp for additional charge, or vegetable lightly battered, deep fried and Served with our house ginger sauce.
Your choice of chicken, beef, pork or shrimp for additional charge, fried with rice, eggs, scallion, broccoli, carrots and onions.
Grilled sliced rib eye steak with teriyaki sauce and sesame seeds.
Salmon steak with shitake and asparagus in a truffle sauteed.
Sliced beef, stir fried with onion, over rice, topped with nori, sesame seeds and pickled ginger.
Creamy and indulgent uni pasta topped with a whimsical surprise.
Broiled fresh water eel with sweet soy sauce, over rice, with nori, sesame seeds and pickled ginger.
Chef's choice of assorted sashimi on top of a bed of sushi rice.
Veggie roll, salmon roll and a california roll.
Fileted fresh salmon, delicately arranged, on a bed of sushi rice.
Fileted fresh tuna, delicately arranged on a bed of sushi rice.
Oyster uni, mango scallop uni and bluefin uni.
Chef's choice of 12 piece sushi, 18 pieces of sashimi, a california roll and a spicy tuna roll.
Chef's choice of 15 piece sushi, 24 pieces of sashimi, a spicy tuna roll, a california roll and a rainbow roll.
Chef's choice of 7 piece Sushi and a spicy tuna roll.
2 pieces each of tuna belly, yellow tail belly and salmon belly.
Chef's choice of 7 piece sushi, 9 piece sashimi and a spicy tuna roll.
1 pieces of tuna, salmon, red snapper and crab sashimi and 4 pieces of a california roll.
1 piece of eel, mackerel, salmon, tuna and tamago sushi and a spicy tuna roll.
Chef's choice of 9 piece sushi and a spicy salmon roll.
Batter-fried shrimp and vegetable tempura.
Breaded pork, deep fried with tangy katsu curry sauce on top of rice.
Beef, stir fried with onion.
Grill chicken with teriyaki sauce.
Grill salmon with teriyaki sauce.
Stir fried beef with teriyaki sauce.
Sliced chicken, stir fried with onions.
Batter-fried pork cutlet with egg sauce and onion.
Broiled fresh water eel with sweet soy sauce.
Per person.
Per person.
Per person.
Ramen (egg noodle), pan fried with your choice of chicken, pork, beef, vegetable or shrimp for additional charge.
Ramen (egg noodle) soup, slow cooked pork with miso or tonkotsu broth.
Udon (wheat noodle) soup with your choice of chicken, pork, beef, vegetable tempura or shrimp tempura for additional charge.
Menu for Oishi Japanese Restaurant provided by Allmenus.com
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